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Restaurants
- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
Greetings from the kitchen @schanz.restaurant.hotel part II
- Turbot, truffle, beef marrow -
- Carabineiro, pork belly, capers, grapefruit -
- Veal fillet, truffle, sweetbread, carrots -
- Pineapple, basil, goat milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Greetings from the kitchen @schanz.restaurant.hotel part II
- Turbot, truffle, beef marrow -
- Carabineiro, pork belly, capers, grapefruit -
- Veal fillet, truffle, sweetbread, carrots -
- Pineapple, basil, goat milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #dessert #pineapple Less
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- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
Greetings from the kitchen @schanz.restaurant.hotel
- Black pudding, sauerkraut, seppioline -
- Pickled tuna belly, smoked trout -
- Crostini of shrimp with sage -
- The truffle egg -
- Chicory, kahawai, passion fruit, saffron, seaweed -
- Foie gras, sheep cheese, beechnut, pepper -
- Red mullet, banana, caviar -
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#Oadtop100... More
Greetings from the kitchen @schanz.restaurant.hotel
- Black pudding, sauerkraut, seppioline -
- Pickled tuna belly, smoked trout -
- Crostini of shrimp with sage -
- The truffle egg -
- Chicory, kahawai, passion fruit, saffron, seaweed -
- Foie gras, sheep cheese, beechnut, pepper -
- Red mullet, banana, caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #mosel Less
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- Yves Silvain added a new meal Dinner at Cura at CURA
Origens @curalisboa
- Tuna, horseradish, turnip, smoked broth -
- Seafood Chawanmushi, lupin, shiso -
- Squid, hazelnut, roasted seaweed butter, caviar -
- Broccoli, couscous, cucumber -
- Turbot, peas, barnacles, wild garlic -
- Lamb, mustard, black truffle -
- Ox, cauliflower, sage, chanterelles -
- Parsnip, pine tree,... More
Origens @curalisboa
- Tuna, horseradish, turnip, smoked broth -
- Seafood Chawanmushi, lupin, shiso -
- Squid, hazelnut, roasted seaweed butter, caviar -
- Broccoli, couscous, cucumber -
- Turbot, peas, barnacles, wild garlic -
- Lamb, mustard, black truffle -
- Ox, cauliflower, sage, chanterelles -
- Parsnip, pine tree, honey, toasted milk -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #lisbon #squid Less
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- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono part III
- Lobster, pork sauce, green curry, lemongrass -
- Pork cheek, crawfish, creamy chicken broth -
- Partridge alcantara style -
- Torta del Casar, quince, matcha, olive oil -
- Iberian chocolate, coffee, aged ham -
- The cherry, or not? -
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Iberian pork menu @atriotono part III
- Lobster, pork sauce, green curry, lemongrass -
- Pork cheek, crawfish, creamy chicken broth -
- Partridge alcantara style -
- Torta del Casar, quince, matcha, olive oil -
- Iberian chocolate, coffee, aged ham -
- The cherry, or not? -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #lobster #caceres Less
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- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono
- Taro pot sticker, pork lard, cumin -
- Porco tonnato, fried capers, black pepper -
- Ink brioche, squid, pork’s ear stew -
- Pork rinds, scallop, spring onion -
- Pork jowl pudding & caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Iberian pork menu @atriotono
- Taro pot sticker, pork lard, cumin -
- Porco tonnato, fried capers, black pepper -
- Ink brioche, squid, pork’s ear stew -
- Pork rinds, scallop, spring onion -
- Pork jowl pudding & caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #iberian #caceres Less
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- Yves Silvain added a new meal Dinner at Hotel Atrio Caceres at Atrio
Iberian pork menu @atriotono
- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard,... More
Iberian pork menu @atriotono
- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard, banana, pickles -
- Tartare of loin ‘doblao’ -
Amazing wine list by @jose.atrio
- @domainejacquesselosse Lieux-Dits, 2014 -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #caceres Less
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Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels,... More
Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels, pine -
- Creamy candy of raspberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #valencia #peanuts Less
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Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience... More
Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #seafood #valencia Less
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Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial... More
Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial vintage 2012 -
Unforgettable tuna experience by @qiqedacosta 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #tuna #valencia Less
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Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial... More
Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial vintage 2013 -
A lovely start of an unforgettable experience in Denia 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #denia #valencia Less