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Restaurants
- Yves Silvain added a new meal Dinner at Noor - Fine Dining Groningen at Noor
Chefstable @noorgroningen
- Filet American, piccalilly, egg yolk, chives -
- Pumpkin, kapiso, smoked yogurt -
- Scallop, shailot, almond, onion, sherry -
- Cod, sauerkraut, zolderbacon, smoked potato -
- Roe deer, cepes, black garlic, truffle, cappelletti -
- Tarte Tatin, vanilla, olive oil, foie gras -
- Dark chocolate, kalamansi... More
Chefstable @noorgroningen
- Filet American, piccalilly, egg yolk, chives -
- Pumpkin, kapiso, smoked yogurt -
- Scallop, shailot, almond, onion, sherry -
- Cod, sauerkraut, zolderbacon, smoked potato -
- Roe deer, cepes, black garlic, truffle, cappelletti -
- Tarte Tatin, vanilla, olive oil, foie gras -
- Dark chocolate, kalamansi -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #tartetatin #groningen #chefstable Less
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Last minute @cote.bangkok
- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -
Located in the beautiful @capellabangkok 🥰
Great flavours by @maurocolagreco... More
Last minute @cote.bangkok
- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -
Located in the beautiful @capellabangkok 🥰
Great flavours by @maurocolagreco and @d.garavaglia ✨ Less
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- Yves Silvain added a new meal Dinner at Beluga Loves You at Beluga Loves You
New menu @beluga_loves_you
- Hamachi, ramanas, oyster, bergamot -
- Langoustine, yuzu, tandoori, kohlrabi, peanut -
- Turbot, salsify, celery, truffle -
- Seabass, cauliflower, iberico, lemon, capers -
- Duck, pumpkin, orange, tomato -
- Foie gras, mushroom, quince, truffl, hazelnut -
- Sphere, chocolate, cherry, shiso leaf... More
New menu @beluga_loves_you
- Hamachi, ramanas, oyster, bergamot -
- Langoustine, yuzu, tandoori, kohlrabi, peanut -
- Turbot, salsify, celery, truffle -
- Seabass, cauliflower, iberico, lemon, capers -
- Duck, pumpkin, orange, tomato -
- Foie gras, mushroom, quince, truffl, hazelnut -
- Sphere, chocolate, cherry, shiso leaf -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #maastricht #hamachi Less
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Voyage @bluebyalainducasse
- Scallop, uni, musk melon, caviar -
- Pithiviers, truffle, autumn salad -
- Buckwheat, mushrooms, rosemary -
- Lobster, hazelnut, sunchokes, champagne -
- Turbot, beetroot, green apple, timut -
- Pigeon, savoy cabbage, pione grape -
- Coconut & red pepper delight -
- Figs, yoghurt, lemon, olive oil -
Great... More
Voyage @bluebyalainducasse
- Scallop, uni, musk melon, caviar -
- Pithiviers, truffle, autumn salad -
- Buckwheat, mushrooms, rosemary -
- Lobster, hazelnut, sunchokes, champagne -
- Turbot, beetroot, green apple, timut -
- Pigeon, savoy cabbage, pione grape -
- Coconut & red pepper delight -
- Figs, yoghurt, lemon, olive oil -
Great flavours by @chefwilfridhocquet Less
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- Yves Silvain added a new meal Dinner at CODA Dessert Dining at CODA Dessert Dining
Dessert dining @codaberlin
- Frozen beetroot, cranberry, tofu -
- Cironé cheesecake, coffee, celery -
- Caviar popsicle -
- Sweet potato, sour cream, apple, shiitake -
- Nacional cacao, purple carrot, chicory, hazelnut -
- Chocolate, wagyu fat -
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Dessert dining @codaberlin
- Frozen beetroot, cranberry, tofu -
- Cironé cheesecake, coffee, celery -
- Caviar popsicle -
- Sweet potato, sour cream, apple, shiitake -
- Nacional cacao, purple carrot, chicory, hazelnut -
- Chocolate, wagyu fat -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #caviar #dessert #berlin #dessertporn Less
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Foodtastic Cantonese @thechairmanrestauranthk
- Pickled mis summer ginger root -
- Crispy taro with smoked duck -
- Pig tails with plum sauce -
- Slipper lobster, sweet peas, river crab roe -
- Flowery crab, shaoxing wine, flat rice noodles -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Gourd juliennes,... More
Foodtastic Cantonese @thechairmanrestauranthk
- Pickled mis summer ginger root -
- Crispy taro with smoked duck -
- Pig tails with plum sauce -
- Slipper lobster, sweet peas, river crab roe -
- Flowery crab, shaoxing wine, flat rice noodles -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Gourd juliennes, white ear fungus, fish broth -
- Threadfin, baby sardines, steamed rice -
Great flavours by Danny Hip 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at CODA Dessert Dining at CODA Dessert Dining
Dessert dining @codaberlin
- Gummy bear, yellow beetroot, maple syrup -
- Churro & hazelnut -
- Lettuce, cream cheese, cucumber -
- Beefcake, sweet potato, almond -
- Grapefruit, savoy cabbage, thyme, mascarpone -
- Eggplant, pecan, apple, balsamic, licorice -
- Raclette waffle, kimchi yogurt -
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#Oadtop100... More
Dessert dining @codaberlin
- Gummy bear, yellow beetroot, maple syrup -
- Churro & hazelnut -
- Lettuce, cream cheese, cucumber -
- Beefcake, sweet potato, almond -
- Grapefruit, savoy cabbage, thyme, mascarpone -
- Eggplant, pecan, apple, balsamic, licorice -
- Raclette waffle, kimchi yogurt -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #grapefruit #dessert #dessertporn #berlin Less
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Amber experience @mo_landmarkhk
- Heirloom tomato, strawberry, soymilk burrata -
- Sea urchin, cauliflower, lobster, caviar -
- Mackerel, winter melon, tonkin, sake leese -
- Lobster, uni miso, vin jaune, bottarga, kumquat -
- Pigeon, maqaw, squash, pumpkin, kinine -
- Persimmon, rice, koji, almond milk, lime -
Super tasty experience... More
Amber experience @mo_landmarkhk
- Heirloom tomato, strawberry, soymilk burrata -
- Sea urchin, cauliflower, lobster, caviar -
- Mackerel, winter melon, tonkin, sake leese -
- Lobster, uni miso, vin jaune, bottarga, kumquat -
- Pigeon, maqaw, squash, pumpkin, kinine -
- Persimmon, rice, koji, almond milk, lime -
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- North sea flavors, clams, seaweed -
- Caviar, crustaceans, hazelnut -
- Mangalitza, cabbage, tomato -
- Salad & husumer lamb -
- Old tomato varieties, perch roe, yogurt -
- Pigeon, cherry, barley koji -
- Black currant wood, wild quince, black walnut -
- Buffalo milk, beetroot, black... More
Nature & Aroma @rutz_restaurant_berlin
- North sea flavors, clams, seaweed -
- Caviar, crustaceans, hazelnut -
- Mangalitza, cabbage, tomato -
- Salad & husumer lamb -
- Old tomato varieties, perch roe, yogurt -
- Pigeon, cherry, barley koji -
- Black currant wood, wild quince, black walnut -
- Buffalo milk, beetroot, black elder, dill -
Amazing experience by @marco_mueller_rutz and a must visit for 2023 ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #berlin #ocean Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- Horseradish, mackerel, wild rose -
- Dry aged carp, elderflower, blossom -
- Bread & butter with fennel & anice -
- Autumn mushrooms -
- Plötze, roach tartare and chip -
- Onion & juniper -
What a start of 2023 with this amazing experience by @marco_mueller_rutz ✨
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#Oadtop100... More
Nature & Aroma @rutz_restaurant_berlin
- Horseradish, mackerel, wild rose -
- Dry aged carp, elderflower, blossom -
- Bread & butter with fennel & anice -
- Autumn mushrooms -
- Plötze, roach tartare and chip -
- Onion & juniper -
What a start of 2023 with this amazing experience by @marco_mueller_rutz ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #berlin #carp #mustvisit Less