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Restaurants
- Yves Silvain added a new meal Dinner at NOI at Noi by Paulo Airaudo
Italian omakase @noihongkong
- Tuna kamatoro & caviar -
- Yellowtail kingfish & tomato -
- Red uni, teardrop peas, iberico -
- Blue lobster & hokkaido pumpkin -
- Wagyu A5, onion, pickled -
- Chitarra, shrimp, white truffle -
- Caviar, xo rum ice cream, mole -
- Flan with Hokkaido cheese potato -
Signature by @paulo_airaudo... More
Italian omakase @noihongkong
- Tuna kamatoro & caviar -
- Yellowtail kingfish & tomato -
- Red uni, teardrop peas, iberico -
- Blue lobster & hokkaido pumpkin -
- Wagyu A5, onion, pickled -
- Chitarra, shrimp, white truffle -
- Caviar, xo rum ice cream, mole -
- Flan with Hokkaido cheese potato -
Signature by @paulo_airaudo ✨ Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc Ocean Restaurant at Ocean
The discoveries route @restauranteocean
- Sole, peanut, ‘matapa’ -
- Tiger prawns, tomato, XO sauce -
- Quail piripiri, tomato salad -
- Lamb, mung beans, mango, purple curry -
- Cashew seeds & fruit -
- Banana, cardamom, sura cake -
A journey from Portugal to India by @hansneuner ✨
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#Oadtop100... More
The discoveries route @restauranteocean
- Sole, peanut, ‘matapa’ -
- Tiger prawns, tomato, XO sauce -
- Quail piripiri, tomato salad -
- Lamb, mung beans, mango, purple curry -
- Cashew seeds & fruit -
- Banana, cardamom, sura cake -
A journey from Portugal to India by @hansneuner ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ocean #lamb #algarve Less
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- Yves Silvain added a new meal Dinner at Nagamoto 長本 at Nagamoto
Kannazuki @nagamotohk
- Scallop, maitake, caviar, finger lime -
- Salted grilled tilefish & turnip -
- Tsukuri part I, uni & squid -
- Tsukuri part II, tuna selection -
- Wagyu beef sukishabu & quail egg -
- Matsutake, kikuna vegetables -
- Carrot surimi, blue crab, chrysanthemum leaf -
- Anago steamed sushi & inaniwa udon -
Shin... More
Kannazuki @nagamotohk
- Scallop, maitake, caviar, finger lime -
- Salted grilled tilefish & turnip -
- Tsukuri part I, uni & squid -
- Tsukuri part II, tuna selection -
- Wagyu beef sukishabu & quail egg -
- Matsutake, kikuna vegetables -
- Carrot surimi, blue crab, chrysanthemum leaf -
- Anago steamed sushi & inaniwa udon -
Shin honours flavours by @teruhiko_nagamoto Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc Ocean Restaurant at Ocean
The discoveries route @restauranteocean
- Ash corn, yam, caviar -
- Blue crab, passion fruit, coconut -
- Olive, tarragon, seaweed bread -
- Oyster, dill, cucumber, escabeche -
- Langoustine, lemongrass, black tea, persimmon -
@hansneuner takes you on a journey from Portugal to India ✨
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#Oadtop100... More
The discoveries route @restauranteocean
- Ash corn, yam, caviar -
- Blue crab, passion fruit, coconut -
- Olive, tarragon, seaweed bread -
- Oyster, dill, cucumber, escabeche -
- Langoustine, lemongrass, black tea, persimmon -
@hansneuner takes you on a journey from Portugal to India ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ocean #algarve #portugal Less
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- Yves Silvain added a new meal Dinner at TATE Dining Room at Tate
Jade menu @tatediningroom
- Tofu sphere, flower crab, caviar, colourful oil -
- Cepes, jarusalem artichoke, ear fungus, celtuce -
- Seabass, green olive, lemongrass foam -
- Blue lobster, rice roll, hoisan, oyster sauce -
- Lamb, saddle roulade, neck, sichuan pepper -
- Oolong, apple, mascarpone, ice cream -
Finesse dining... More
Jade menu @tatediningroom
- Tofu sphere, flower crab, caviar, colourful oil -
- Cepes, jarusalem artichoke, ear fungus, celtuce -
- Seabass, green olive, lemongrass foam -
- Blue lobster, rice roll, hoisan, oyster sauce -
- Lamb, saddle roulade, neck, sichuan pepper -
- Oolong, apple, mascarpone, ice cream -
Finesse dining by @chefvickylau 🥰 Less
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- Yves Silvain added a new meal Dinner at VISTA Restaurante at Vista Restaurante
Bela Vista @vistarestaurante
- Langoustine, cauliflower, caviar -
- Artisan bread, anchovies, olive oil -
- Sole & clams -
- Orange, signature cocktail -
- Honey & almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Bela Vista @vistarestaurante
- Langoustine, cauliflower, caviar -
- Artisan bread, anchovies, olive oil -
- Sole & clams -
- Orange, signature cocktail -
- Honey & almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #algarve #honey #relaischateaux Less
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- Yves Silvain added a new meal Dinner at VISTA Restaurante at Vista Restaurante
Bela Vista @vistarestaurante
- Algarvian mackerel, green olive -
- Bio tomatoes from Castelhanas -
- Oyster & samphire -
- Sea urchin & cockles -
- Squid & blue crab -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Bela Vista @vistarestaurante
- Algarvian mackerel, green olive -
- Bio tomatoes from Castelhanas -
- Oyster & samphire -
- Sea urchin & cockles -
- Squid & blue crab -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #algarve #seafood #portugal Less
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- Yves Silvain added a new meal Dinner at Horto Restaurant Milano at Horto
Ethics to taste @hortorestaurantmilano
- Gnocchetti pasta, trout belly -
- Risotto, chestnuts, white truffle -
- Eel, kiwi, cabbage leaves -
- Veal chop Milanese, savoy cabbage, parsnip -
- Pumpkin mou, bread, mandarin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Ethics to taste @hortorestaurantmilano
- Gnocchetti pasta, trout belly -
- Risotto, chestnuts, white truffle -
- Eel, kiwi, cabbage leaves -
- Veal chop Milanese, savoy cabbage, parsnip -
- Pumpkin mou, bread, mandarin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #milano #sustainable #truffle #whitetruffle Less
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- Yves Silvain added a new meal Dinner at Horto Restaurant Milano at Horto
Ethics to taste @hortorestaurantmilano
- Milk curd, varzese beef, caviar, chestnut -
- Beef tongue, parsnip, parsley -
- Zander cheek, cabbage, liver mousse -
- Stuffed pasta, strachitun, saffron, yeast -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Ethics to taste @hortorestaurantmilano
- Milk curd, varzese beef, caviar, chestnut -
- Beef tongue, parsnip, parsley -
- Zander cheek, cabbage, liver mousse -
- Stuffed pasta, strachitun, saffron, yeast -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #milano #sustainable Less
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- Yves Silvain added a new meal Dinner at Oak Gent at OAK
Great flavours @oak_gent
- Cavalinha, yuzu, sauerkraut, mackerel -
- Oyster, poached, vin jaune, thai basil, chives -
- Lobster brasil style -
- Mussels, seaweed, brioche, bbq -
- Turbot, myoga, tucupi -
- Partridge, figs, porcini, pumpkin seeds, balsamic -
- Mango, vanilla, passion fruit -
Brasilian mix by @marcelo_ballardin... More
Great flavours @oak_gent
- Cavalinha, yuzu, sauerkraut, mackerel -
- Oyster, poached, vin jaune, thai basil, chives -
- Lobster brasil style -
- Mussels, seaweed, brioche, bbq -
- Turbot, myoga, tucupi -
- Partridge, figs, porcini, pumpkin seeds, balsamic -
- Mango, vanilla, passion fruit -
Brasilian mix by @marcelo_ballardin Less