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Restaurants
- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
-... More
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
- Noisette butter meringue, black egg -
- Multispherical pesto, pistachio, eel -
@eduardxatruch & @oriolcastroforns did it again! 🙏✨
Disfrutar is Spanish for ‘enjoy’. And that is what happens when you taste their new dishes… discover them by yourself! #mustvisit
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Restaurant.Potong at Potong
The New Experience @restaurant.potong
- A tale of palm tree -
- Oyster, black squid, black pearl -
- Blue crab, mud crab roe, pepper jam -
- Shrimp yolk, noodles, morel, caviar -
- Chinese date & carrot tuile -
- Pomfret fish rillette-
- Skeleton, herbs, lapsang souchong -
- 14 days 5 spiced aged duck -
- Roasted duck brain & heart... More
The New Experience @restaurant.potong
- A tale of palm tree -
- Oyster, black squid, black pearl -
- Blue crab, mud crab roe, pepper jam -
- Shrimp yolk, noodles, morel, caviar -
- Chinese date & carrot tuile -
- Pomfret fish rillette-
- Skeleton, herbs, lapsang souchong -
- 14 days 5 spiced aged duck -
- Roasted duck brain & heart -
- Slow cooked Thai wagyu -
- Chrysanthemum & cacao nibs -
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white... More
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white chocolate, black olive caramel -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #enigma #truffle Less
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- Yves Silvain added a new meal Dinner at Jay Fai at Jay Fai
Lots of crab @jayfaibangkok
- Crab omelette -
- Poo phad yellow curry -
A must visit when in Bangkok!
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #wagyu #caviar #seaurchin #enigma Less
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- Yves Silvain added a new meal Dinner at Nusara - นุสรา at Nusara
Dedicated to Grandma @nusarabkk
- King mackerel & tom som broth -
- Squid, cucumber, heirloom tomato -
- Blue crab curry & horseshoe crab roe -
- Scallop & sweet corn soup -
- Paddy field crab roe & pickled mussel -
- Gourami fish, lobster, thom kha -
- River prawn & pineapple -
- Kang ya curry & silver mullet -
- Smoked short rub... More
Dedicated to Grandma @nusarabkk
- King mackerel & tom som broth -
- Squid, cucumber, heirloom tomato -
- Blue crab curry & horseshoe crab roe -
- Scallop & sweet corn soup -
- Paddy field crab roe & pickled mussel -
- Gourami fish, lobster, thom kha -
- River prawn & pineapple -
- Kang ya curry & silver mullet -
- Smoked short rub & holy basil leaf -
- Pink guava & rosella parfait -
- Sago & young coconut -
Super tasty That experience by @cheftonn & @tamchaisiri 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
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Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #enigma #albertadria Less
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- Yves Silvain added a new meal Dinner at Sühring at Sühring
Erlebnis @restaurant_suhring
- Langoustine, squash, kombu, dill, potato -
- Cod, maultaschen, fennel, mussel, caviar -
- Spätzle, mushrooms, truffle, onion, bergkäse -
- Duck, beetroot, cherry, coffee -
- Époisses, sweet wine, kirschwasser, pear, truffle -
- Yuzu, crispy rice, pepper, caramel, whiskey -
- Red berry, vanilla... More
Erlebnis @restaurant_suhring
- Langoustine, squash, kombu, dill, potato -
- Cod, maultaschen, fennel, mussel, caviar -
- Spätzle, mushrooms, truffle, onion, bergkäse -
- Duck, beetroot, cherry, coffee -
- Époisses, sweet wine, kirschwasser, pear, truffle -
- Yuzu, crispy rice, pepper, caramel, whiskey -
- Red berry, vanilla cream, white chocolate -
Foodtastic experience by @mathias_suhring & @thomas_suhring ✨ Less
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Innovation @rijnzicht
- BBQ oyster, ginger, sake -
- Tuna, wonton, ponzu -
- Langoustine, foie gras, apple, sherry -
- Caviar, celeriac, smoked egg yolk -
- Eel, tomato, olive, barigoule -
- Lobster, bacon, papaya, som tami -
- Turbot, carabineiro, parmesan -
- Roe deer, beetroot, ginger bread, date -
- Passion fruit,... More
Innovation @rijnzicht
- BBQ oyster, ginger, sake -
- Tuna, wonton, ponzu -
- Langoustine, foie gras, apple, sherry -
- Caviar, celeriac, smoked egg yolk -
- Eel, tomato, olive, barigoule -
- Lobster, bacon, papaya, som tami -
- Turbot, carabineiro, parmesan -
- Roe deer, beetroot, ginger bread, date -
- Passion fruit, vanilla, prosecco -
- Chocolate, banana, coffee, yuzu -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #caviar #celeriac Less
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- Yves Silvain added a new meal Dinner at Sühring at Sühring
Erlebnis @restaurant_suhring
- Appetithäppchen -
- Trout, topinambur, almond, chervil -
- Rinderroulade, beef, speck, red cabbage -
Foodtastic experience by @thomas_suhring & @mathias_suhring ✨