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Restaurants
Flavour bombs @schaefli_wigoltingen
- 3 times tafelspitz -
- Spätzle, onion, white truffle, chives -
Lovely experience by @christiankuchler85 ✨
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
3 star experience @janhartwig_official
- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -
Again a foodtastic experience @[instagram] JAN ✨... More
3 star experience @janhartwig_official
- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -
Again a foodtastic experience @[instagram] JAN ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
3 star experience @janhartwig_official
- Foie gras, fingerlime, maple syrup -
- Sardine, lime baiser, aioli, jalapeño -
- Buckwheat, char tartare, myoga, wasabi -
- Umami, bouillon, porcini mushroom oil -
- Senfei, potato, egg, mustard -
- Char, combova, burnt cream, dashi beurre blanc -
- Scallop, oyster, fennel, lardo, celery,... More
3 star experience @janhartwig_official
- Foie gras, fingerlime, maple syrup -
- Sardine, lime baiser, aioli, jalapeño -
- Buckwheat, char tartare, myoga, wasabi -
- Umami, bouillon, porcini mushroom oil -
- Senfei, potato, egg, mustard -
- Char, combova, burnt cream, dashi beurre blanc -
- Scallop, oyster, fennel, lardo, celery, caviar -
Again a foodtastic experience @[instagram] JAN ✨ Less
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Regional @essigbraetlein
- Pear & potato -
- Kohlrabi -
- Chanterelles & yeast cream -
- Duck & dill blossom -
- Radish ice cream & herbs -
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- Yves Silvain added a new meal Dinner at Etz at etz
All colors @etz_restaurant part II
- Tomatoes, frozen filtrated tomato water -
- Bean stew, onion, herbs -
- Pike perch, lemon leaves, vegetables, capers -
- Chicken, hay butter, cherry -
- Marigold sorbet, physalis, sheep yogurt -
- Stonefruit, peaches, red shiso, blossom -
Another great experience by @felix_b._schneider... More
All colors @etz_restaurant part II
- Tomatoes, frozen filtrated tomato water -
- Bean stew, onion, herbs -
- Pike perch, lemon leaves, vegetables, capers -
- Chicken, hay butter, cherry -
- Marigold sorbet, physalis, sheep yogurt -
- Stonefruit, peaches, red shiso, blossom -
Another great experience by @felix_b._schneider ✨ Less
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- Yves Silvain added a new meal Dinner at Etz at etz
All colors @etz_restaurant
- Sammelsurium, blossom, herbs, fennel granité -
- Pike belly, chicken of the woods, artichoke -
- Ingreisch, wasabi (horseradish and leaf) -
- Slaughterbowl, potato, red cabbage, pork liver -
- Brotzeit, cheese, charcuterie, pickles -
Lovely @mythopia_hp (Wild Geboren) bottle 🥰
Another... More
All colors @etz_restaurant
- Sammelsurium, blossom, herbs, fennel granité -
- Pike belly, chicken of the woods, artichoke -
- Ingreisch, wasabi (horseradish and leaf) -
- Slaughterbowl, potato, red cabbage, pork liver -
- Brotzeit, cheese, charcuterie, pickles -
Lovely @mythopia_hp (Wild Geboren) bottle 🥰
Another great experience by @felix_b._schneider 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
4 hands dinner @chateauwittem
- Hamachi, ponzu, sesame, mandarin, caviar -
- Carabineiro, tomato, ajo blanco & negro, almond -
- Langoustine, sepia, strawberry, piment -
- Skate fish, porridge, chives, oyster, parsley -
- Lamb, morel, tarragon, lime, green curry -
- Beef,... More
4 hands dinner @chateauwittem
- Hamachi, ponzu, sesame, mandarin, caviar -
- Carabineiro, tomato, ajo blanco & negro, almond -
- Langoustine, sepia, strawberry, piment -
- Skate fish, porridge, chives, oyster, parsley -
- Lamb, morel, tarragon, lime, green curry -
- Beef, pomme soufflé, onion, madeira sauce -
- Chocolate, passion fruit, banana, chartreuse -
Tasty 4 hands between two of my favourite restaurants @restaurant_julemont & @restauranteocean 🥰✨ Less
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Genesis @sanbrite_official
- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -
The private shared dining table is just amazing ✨
Another foodtastic experience by @rikigaspari... More
Genesis @sanbrite_official
- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -
The private shared dining table is just amazing ✨
Another foodtastic experience by @rikigaspari 🙏 Less
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Cook the mountain @atelier_moessmer_nnk part II
- Risotto robiola -
- Beetroot gnocchi -
- Grilled char -
- Dwarf zebu -
- Apricot buttermilk -
- Tartlet -
New cook the mountain spot in Bruneck by @nniederkofler ✨
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Cook the Mountain @atelier_moessmer_nnk
- Tartlet, buon enrico, rabbit terrine -
- Potato, graukase, speck -
- Crêpes, bon marrow, beef -
- Wafer, tiger prawns, black currant -
- Mountain salad -
- Smoked trout -
- White fish tartare -
- Bread & Butter -
And a lovely ‘sous le mont’ by @domainejacquesselosse... More
Cook the Mountain @atelier_moessmer_nnk
- Tartlet, buon enrico, rabbit terrine -
- Potato, graukase, speck -
- Crêpes, bon marrow, beef -
- Wafer, tiger prawns, black currant -
- Mountain salad -
- Smoked trout -
- White fish tartare -
- Bread & Butter -
And a lovely ‘sous le mont’ by @domainejacquesselosse 🥂
@nniederkofler did it again! New cook the mountain spot in Bruneck ✨ Less