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Restaurants
- Yves Silvain added a new meal Dinner at Gaspar's at Gaspar's
Goan @gasparsrestaurant
- Herbs and flowers from the garden -
- Carabineiro, head curry, brioche -
- Lobster, tandoori, red rice, lemongrass -
- Beef sirloin, xhacuti, local tomatoes -
- Mango, indian kesar, d’yquem -
- Raspberry, milk, cardamom, saffron -
Goan heritage by @gaspar.fernandes
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Menu & Classics @waldhotel_sonnora part II
- Langoustine, lemon butter, mango, ginger -
- Langoustine, tomato, sauce vierge, olives -
- Lobster, stew, beans, endive, leek oil, pear -
- Turbot, mussels, sepia, orange, fennel, vermouth -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Menu & Classics @waldhotel_sonnora part I
- Oyster, caviar, cucumber, chardonnay vinaigrette -
- Oxtail essence, sour cream, caviar -
- Foie gras, smoked eel, truffle, lettuce, hazelnut -
- Beef tartare, caviar, potato rösti -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
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Bau.stil @victorsfinedining_by_cb part III
- Blue lobster, pak choi, xo, white miso -
- Turbot, koji, onion, black truffle, kojyu broth -
- Green shiso, sorbet, matcha, mint, lemon -
- Champagne, peach, raspberry, verbena -
3 star perfection by @christianbau ✨
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Bau.stil @victorsfinedining_by_cb part II
- Seafood, herbs, yuzu -
- Tuna akami, elderflower, duck liver, old mirin -
- Tuna toro, wasabi, shoyu, caviar -
- Kampachi, daikon, cream of oyster, ponzu -
- Artichoke, walnuts, herbs, truffle -
3 star perfection by @christianbau ✨
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Bau.stil @victorsfinedining_by_cb part I
- Tomato essence, fennel, watermelon, lobster -
- King crab, heart of palm, bergamot -
- Waffle, saba, yuzu koshu, caviar -
- Salmon, katsuobushi, myoga -
- Kimbap, sesame, kimchi -
Amuse perfection by @christianbau ✨
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- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
New dishes @schanz.restaurant.hotel part II
- Hake, spinach, mint, papaya, roasted rice -
- Venison, nasturtium, radish, chanterelles, potato -
- Strawberry, arugula, wasabi -
- Delice, black currant, elderflower -
Again a foodtastic experience by Thomas Schanz ✨
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- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz... More
New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz ✨ Less
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Summer evening @rijnzicht part II
- Plaice fish, smoked eel, leek, bearnaise -
- Anjou pigeon, kumquat, carrot, truffle -
- Amaretto sour, almond, lemon, white chocolate -
- Cherry, goat yogurt, shiso, verbena -
Testing & tasting some lovely dishes by @mikecornelissen 🥂
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Summer evening @rijnzicht part I
- Oyster, coquille, xo, jabara, seaweed -
- Kingfish, sansho, granny smith, koenjit -
- Langoustine, wagyu, watermelon, tandoori -
- Seabass, bak kut teh, eggplant, curry -
Testing & tasting some lovely dishes by @mikecornelissen 🥂