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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
Summer menu @tresrotterdam part II
- White asparagus, gooseberries, sunchoke -
- Pear signature -
- Remeker cheese & onion -
- Chorizo of red gooseberry & bell pepper -
- ‘Chicken’ of the woods & morel -
- Swiss chard, celeriac, rhubarb -
- Rosehip & strawberry -
New summer menu by @michaelvanderkroft with... More
Summer menu @tresrotterdam part II
- White asparagus, gooseberries, sunchoke -
- Pear signature -
- Remeker cheese & onion -
- Chorizo of red gooseberry & bell pepper -
- ‘Chicken’ of the woods & morel -
- Swiss chard, celeriac, rhubarb -
- Rosehip & strawberry -
New summer menu by @michaelvanderkroft with more than 85 vegetables & fruits 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
Summer menu @tresrotterdam part I
- Lily, magnolia, gazpacho -
- Flatbread, unripe strawberry -
- Zucchini flower, walnut -
Sharing platter
- Marigold & egg yolk -
- Oat & yellow beet -
- Wild garlic & broad bean -
- Black currant leaf & pumpkin -
- Tomato salad -
Great start of the new summer menu by @michaelvanderkroft... More
Summer menu @tresrotterdam part I
- Lily, magnolia, gazpacho -
- Flatbread, unripe strawberry -
- Zucchini flower, walnut -
Sharing platter
- Marigold & egg yolk -
- Oat & yellow beet -
- Wild garlic & broad bean -
- Black currant leaf & pumpkin -
- Tomato salad -
Great start of the new summer menu by @michaelvanderkroft with more than 85 vegetables and fruits 🙏✨ Less
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- Yves Silvain added a new meal Dinner at L'horizon at L'Horizon
Discovering @lhorizonrestaurant
- Gambero Rosso, curry, radish, avocado -
- Hamachi, eel, cucumber, buttermilk -
- Tartelette, crab, sea urchin, caviar, black lemon -
- Seabass, oyster, beurre blanc, yuzu kosho -
- Olive oil, vanilla, yuzu, flower honey -
Upcoming talent @circhef ✨
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- Yves Silvain added a new meal Dinner at Bozar Restaurant at Bozar Restaurant
Les Classiques @bozarrestaurant_karentorosyan part II
- Beef Wellington -
- Apricot, almond, rosemary -
- Dark chocolate, cherry, cottage cheese -
Le moment suprême, signature dish by Karen ✨
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- Yves Silvain added a new meal Dinner at Bozar Restaurant at Bozar Restaurant
Les Classiques @bozarrestaurant_karentorosyan part I
- Crab, oxalis, caviar -
- Bresse poultry, artichoke, smoked eel -
- Langoustine, courgette flower, dill -
Classique c’est chique in the centre of Brussels ✨
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- Yves Silvain added a new meal Dinner at Menssa at Menssa
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest... More
Garden, Earth, Forest & Sea @menssa_brussels part II
- Brill, almond, peas, green curry, sorrel -
- Quail, zucchini, pistachio, corn, black breading -
- Lamb, swiss chard, cherries, raita of shiso, mint -
- Fennel, white chocolate, raspberry sumac sorbet -
Chefs table experience in Brussels by @christophe.hardiquest Less
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- Yves Silvain added a new meal Dinner at Menssa at Menssa
Garden, Earth, Forest & Sea @menssa_brussels part I
- Crab, lemon verbena, razor clams, caviar -
- Tomato carpaccio, celery, parmesan, mustard -
- Chawanmushi, turnip, marigold, beans salad -
- Artichoke ravioli, orange, coriander -
Chefs Table experience in Brussels by @christophe.hardiquest
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- Yves Silvain added a new meal Dinner at Restaurant Amador at Amador
3 star perfection @restaurant_amador part II
- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -
Foodtastic experience by @juanamadorofficial... More
3 star perfection @restaurant_amador part II
- Toothfish, artichoke, black truffle, pecorino -
- Turbot, horseradish, chives, wagyu -
- Pigeon, coconut, purple curry, mango -
- Blue gin tonic, melon, bergamot, macadamia oil -
- Strawberry, sheep milk, szechuan pepper, granola -
Foodtastic experience by @juanamadorofficial 🙏✨
#vienna #3michelinstars #delicious #flavourbomb #experience Less
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- Yves Silvain added a new meal Dinner at Restaurant Amador at Amador
3 star perfection @restaurant_amador part I
- Rhubarb, scallop, raspberry, gazpacho, chili -
- Beurre blanc, oyster, hazelnut, @n25caviar -
- Langoustine, escabeche, pancetta, mare de bois -
- Red mullet, passion fruit, spinach, coffee -
Foodtastic experience by @juanamadorofficial 🙏
This was so delicious... More
3 star perfection @restaurant_amador part I
- Rhubarb, scallop, raspberry, gazpacho, chili -
- Beurre blanc, oyster, hazelnut, @n25caviar -
- Langoustine, escabeche, pancetta, mare de bois -
- Red mullet, passion fruit, spinach, coffee -
Foodtastic experience by @juanamadorofficial 🙏
This was so delicious 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #vienna #langoustine Less
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Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple,... More
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple, parsley, black tea -
- Venison, nectarine, blattlkrapfen, runner beans -
- Cheese selection -
- Strawberries, mieze schindler, goat milk, medlar -
A moment never to be forgotten… Thank you @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less