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Restaurants
- Yves Silvain added a new meal Dinner at Gaytan at Gaytán
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras... More
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Natur & Aromen @rutz_restaurant_berlin part II
- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -
Local products, foraging, great flavours by @marco_mueller_rutz... More
Natur & Aromen @rutz_restaurant_berlin part II
- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -
Local products, foraging, great flavours by @marco_mueller_rutz ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #berlin Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Natur & Aromen @rutz_restaurant_berlin part I
- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -
Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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#Oadtop100... More
Natur & Aromen @rutz_restaurant_berlin part I
- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -
Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #germany #berlin Less
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- Yves Silvain added a new meal Dinner at Ocean Restaurant at Ocean
Brazil 🇧🇷 @restauranteocean part II
- Tuna belly, coffee, passion fruit, avocado -
- Moqueca, skate fish, shrimp, trout roe -
- Tucupi, turbot, para nuts, celeriac, shallots -
- Maminha, kobe, mushrooms, bone marrow, eggplant -
- Mandarine, ginger, yuzu, lemongrass, palm tree -
- Tonka bean, papaya, physalis, kumquat -... More
Brazil 🇧🇷 @restauranteocean part II
- Tuna belly, coffee, passion fruit, avocado -
- Moqueca, skate fish, shrimp, trout roe -
- Tucupi, turbot, para nuts, celeriac, shallots -
- Maminha, kobe, mushrooms, bone marrow, eggplant -
- Mandarine, ginger, yuzu, lemongrass, palm tree -
- Tonka bean, papaya, physalis, kumquat -
- Macae chocolate, pineapple, oabika -
- Night walk in Rio -
Another great adventure by @hansneuner ✨ This time he is taking you to Brazil… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #algarve Less
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- Yves Silvain added a new meal Dinner at Ocean Restaurant at Ocean
Brazil 🇧🇷 @restauranteocean part I
- Manioc, caviar, smoked eel, mustard -
- Cheese bread ocean style & traditional -
- Feijoada, lobster, pork belly, chorizo -
- Basil, dende, shrimp, seaweed bread -
- Fermented honey, prawn, razor clams, sea urchin -
Another great adventure by @hansneuner ✨ This time he... More
Brazil 🇧🇷 @restauranteocean part I
- Manioc, caviar, smoked eel, mustard -
- Cheese bread ocean style & traditional -
- Feijoada, lobster, pork belly, chorizo -
- Basil, dende, shrimp, seaweed bread -
- Fermented honey, prawn, razor clams, sea urchin -
Another great adventure by @hansneuner ✨ This time he is taking you to Brazil… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #algarve Less
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- Yves Silvain added a new meal Dinner at Belcanto - José Avillez at Belcanto
Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream,... More
Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream, olive, basil, mint -
Foodtastic experience by @joseavillez ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
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- Yves Silvain added a new meal Dinner at Belcanto - José Avillez at Belcanto
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
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#Oadtop100... More
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
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- Yves Silvain added a new meal Dinner at OKU Ibiza at OKU IBIZA
Omakase @okurestaurants
- Oyster, ponzu, caviar, wasabi -
- Hamachi, radish, jalapeño, lime -
- Steak tartare, truffle, enoki -
- Tuna tartare, potato, fried egg, caviar -
- Prawn, yuzu mustard, caviar -
- Wagyu, sesame, sweet soy, pumpkin -
- Pork belly, garlic, unagi, yakiniku -
- Black cod, honey miso, kabocha, polenta... More
Omakase @okurestaurants
- Oyster, ponzu, caviar, wasabi -
- Hamachi, radish, jalapeño, lime -
- Steak tartare, truffle, enoki -
- Tuna tartare, potato, fried egg, caviar -
- Prawn, yuzu mustard, caviar -
- Wagyu, sesame, sweet soy, pumpkin -
- Pork belly, garlic, unagi, yakiniku -
- Black cod, honey miso, kabocha, polenta -
- Wagyu A5, coconut, cured egg yolk, truffle -
- Flan, miso caramel, kalamansi -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #foodtastictraveler #spain #ibiza #eivissa #omakase Less
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- Yves Silvain added a new meal Dinner at La Botte at La Botte
Product & Passion @labottegenk
- Shrimp, caper leafs, taggiasche olives -
- Rigatoni, oyster, sea urchin, almonds -
- Spaghetti, lemon leafs, bottarga -
- Risotto, orange, coffee, hazelnut -
- Tortellaci, parmigiano 2005, oxtail -
Foodtastic lunch by @peppegiacomazza 🥰✨
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#Oadtop100... More
Product & Passion @labottegenk
- Shrimp, caper leafs, taggiasche olives -
- Rigatoni, oyster, sea urchin, almonds -
- Spaghetti, lemon leafs, bottarga -
- Risotto, orange, coffee, hazelnut -
- Tortellaci, parmigiano 2005, oxtail -
Foodtastic lunch by @peppegiacomazza 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #belgium #genk #pasta Less
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- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato,... More
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato, capers -
- Gelati, strawberry, coconut, lemon -
- Lemon, saffron, liquorice, figs -
- Latte, milk merengue, coffee, toasted bread -
Lovely experience by @giovannisolofra & @roberta_merolli 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum Less