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Restaurants
- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100... More
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #bianco Less
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- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn... More
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn or Pannocchia?
Zucchini or Lardo?
Almond or Mozzarella?
Mosto or Ricotta?
- Garden tour -
Amazing start of this experience by @giovannisolofra 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #experience #bread Less
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- Yves Silvain added a new meal Dinner at Ravioxo at RavioXO
Flavour bombs @ravioxo part II
- Spider crab -
- Chinese arrabiata -
- Niguiri marmitako -
- Basque farmhouse -
- HK madriz cocido -
- Rice silk cannelloni -
- Runny cake -
- Mexican churros -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Flavour bombs @ravioxo part II
- Spider crab -
- Chinese arrabiata -
- Niguiri marmitako -
- Basque farmhouse -
- HK madriz cocido -
- Rice silk cannelloni -
- Runny cake -
- Mexican churros -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Ravioxo at RavioXO
Flavour bombs @ravioxo part I
- Hangover pasta -
- Eggs & Morcilla -
- Wontollini soup -
- Cold pickled ravioli -
- Prawn with mayonnaise -
- Ramen -
- Fried Chinese donut & shrimp bread -
- Andalusian Negroni -
@dabizdiverxo did it again! #flavourbomb ✨
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Flavour bombs @ravioxo part I
- Hangover pasta -
- Eggs & Morcilla -
- Wontollini soup -
- Cold pickled ravioli -
- Prawn with mayonnaise -
- Ramen -
- Fried Chinese donut & shrimp bread -
- Andalusian Negroni -
@dabizdiverxo did it again! #flavourbomb ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Bagá. at Bagá
Sentir @bagajaen part II
- Oyster & Green pepper -
- Nori seaweed & Meunière -
- Sea anemone & Whipped cream -
- Trout roe, strawberry, tomato, camomile -
- Cod tripe, sheep butter, flowers -
- Cow & Vanilla -
- Lettuce, double cream, rice vinegar -
- Egg & Coconut -
Foodtastic experience by @sanchez_jaen... More
Sentir @bagajaen part II
- Oyster & Green pepper -
- Nori seaweed & Meunière -
- Sea anemone & Whipped cream -
- Trout roe, strawberry, tomato, camomile -
- Cod tripe, sheep butter, flowers -
- Cow & Vanilla -
- Lettuce, double cream, rice vinegar -
- Egg & Coconut -
Foodtastic experience by @sanchez_jaen 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #jaén #strawberry Less
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- Yves Silvain added a new meal Dinner at Bagá. at Bagá
Sentir @bagajaen part I
- Orange & Bottarga -
- Spicy pumpkin -
- Shrimps & Shiitake -
- Beetroot & Codium seaweed -
- Partridge & Caviar -
- Pear & Smoked eel skin -
- Coconut, pineapple, basil -
- Celery root & Hake -
Foodtastic experience by @sanchez_jaen 🥰
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Sentir @bagajaen part I
- Orange & Bottarga -
- Spicy pumpkin -
- Shrimps & Shiitake -
- Beetroot & Codium seaweed -
- Partridge & Caviar -
- Pear & Smoked eel skin -
- Coconut, pineapple, basil -
- Celery root & Hake -
Foodtastic experience by @sanchez_jaen 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #jaén Less
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- Yves Silvain added a new meal Dinner at NOOR Restaurant at Noor
Al Andalus @noorrestaurant part III
- Pork, anchovy, pack choi, pumpkin seed oil -
- Oyster, cucumber, chickpea, keffir snow -
- Sea bass, roasted cherries, agraz verjus -
- Pigeon, carob crust, mushrooms -
- Plum, goat cheese, caviar -
- Lemon, mint cake, coriander, black pepper -
- Date, orange blossom, jasmine -
- Huitlacoche,... More
Al Andalus @noorrestaurant part III
- Pork, anchovy, pack choi, pumpkin seed oil -
- Oyster, cucumber, chickpea, keffir snow -
- Sea bass, roasted cherries, agraz verjus -
- Pigeon, carob crust, mushrooms -
- Plum, goat cheese, caviar -
- Lemon, mint cake, coriander, black pepper -
- Date, orange blossom, jasmine -
- Huitlacoche, corn, harissa, black mole -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #spain #cordoba Less
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- Yves Silvain added a new meal Dinner at NOOR Restaurant at Noor
Al Andalus @noorrestaurant part II
- Khan curd, egg yolk, caviar, chili, capers -
- Tomatoes, tangerine, semi cured bonito -
- Pistachio, herring caviar, apple, black bread -
- Shrimp, ras alhanout, iberian jowl, px vinegar -
- Durum wheat pasta, burnt lemon, white truffle -
- Turbot, green beans, roses, albaqdunis mayo -
Mysterious... More
Al Andalus @noorrestaurant part II
- Khan curd, egg yolk, caviar, chili, capers -
- Tomatoes, tangerine, semi cured bonito -
- Pistachio, herring caviar, apple, black bread -
- Shrimp, ras alhanout, iberian jowl, px vinegar -
- Durum wheat pasta, burnt lemon, white truffle -
- Turbot, green beans, roses, albaqdunis mayo -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #spain #cordoba #pistacchio Less
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- Yves Silvain added a new meal Dinner at NOOR Restaurant at Noor
Al Andalus @noorrestaurant part I
- Chicpea bread, pickled onion, bottarga -
- Sheep labne, Kalamata olives -
- Green pepper, pollack, shrimp -
- Red shrimp, mint, truffle, peas -
- Beef tartar, pine nuts, saffron, turmeric whey -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100... More
Al Andalus @noorrestaurant part I
- Chicpea bread, pickled onion, bottarga -
- Sheep labne, Kalamata olives -
- Green pepper, pollack, shrimp -
- Red shrimp, mint, truffle, peas -
- Beef tartar, pine nuts, saffron, turmeric whey -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #cordoba #truffle #shrimp Less
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Seafood experience @vistas_ruisilvestre part II
- Langoustine, sweet, acid, bitter, spicy -
- Carabineiro, curry, lemon -
- Skate fish, smoked eel, sheep butter -
- This is not a Caldeirada -
- Lassi & Pistachio -
- Milk, Maria cookies, cinnamon -
- Chocolate, coconut, chai latte -
Tasty experience by @chefruisilvestre... More
Seafood experience @vistas_ruisilvestre part II
- Langoustine, sweet, acid, bitter, spicy -
- Carabineiro, curry, lemon -
- Skate fish, smoked eel, sheep butter -
- This is not a Caldeirada -
- Lassi & Pistachio -
- Milk, Maria cookies, cinnamon -
- Chocolate, coconut, chai latte -
Tasty experience by @chefruisilvestre 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #portugal #seafood #langoustine Less