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Restaurants
Grocery shopping @chefstablebrooklynfare
- King crab, buckwheat, ginger -
- Nori tartelette, wagyu, caviar -
- Waffle, butternut squash, uni, white truffle -
- Tuna, ginger, fingerlime, agua chile -
- Fingerling potato, sturgeon, dill, caviar -
- Langoustine, prick chili paste, shiso, pan dan -
Foodtastic chefs table experience... More
Grocery shopping @chefstablebrooklynfare
- King crab, buckwheat, ginger -
- Nori tartelette, wagyu, caviar -
- Waffle, butternut squash, uni, white truffle -
- Tuna, ginger, fingerlime, agua chile -
- Fingerling potato, sturgeon, dill, caviar -
- Langoustine, prick chili paste, shiso, pan dan -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurante Maní São Paulo at Maní
Brasilian complexity @manimanioca
- Broccoli, seaweed, miso, yolk -
- Crab, passion fruit, capucinha -
- Scallop, cucumber, vanilla, borage -
- Tomato, jabuticaba, tagete leaf -
- Reconstructed roe, corn, pancetta -
- Horse mackerel, capeba, banana -
- Carabineiro, chicken, green papaya -
- Pig trotter, orange, farofa, collard... More
Brasilian complexity @manimanioca
- Broccoli, seaweed, miso, yolk -
- Crab, passion fruit, capucinha -
- Scallop, cucumber, vanilla, borage -
- Tomato, jabuticaba, tagete leaf -
- Reconstructed roe, corn, pancetta -
- Horse mackerel, capeba, banana -
- Carabineiro, chicken, green papaya -
- Pig trotter, orange, farofa, collard greens -
- Lamb, shiitake, sprouts, turmeric -
- Garrafada, medicinal roots -
- Purple sweet potato, lychee, roses -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #3michelinstars #foodtastictraveler #latin50best #saopaulo Less
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- Yves Silvain added a new meal Dinner at Restaurant Yuu at Restaurant Yuu
French cuisine @restaurant_yuunyc
- Salade Hordnard -
- Suppon -
- Turbot -
- Veal -
- Canard -
- Îles flottantes -
Great flavours by @yuushimano 🙏
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- Yves Silvain added a new meal Dinner at OCYÁ at OCYÁ Leblon
What the ocean gives @ocya.rio
- Grilled squid, tomato, garlic -
- Fish sausage, caramelised onions -
- ‘Kama toro’ Ocya style -
- Dorado liver, skin, ponzu, chives -
- Caviar of dorado, wine reduction, honey -
- Dorado & lemon rice -
- Cocos, capim santo, milk cream, salt -
Unique location just outside Rio ✨
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#Oadtop100... More
What the ocean gives @ocya.rio
- Grilled squid, tomato, garlic -
- Fish sausage, caramelised onions -
- ‘Kama toro’ Ocya style -
- Dorado liver, skin, ponzu, chives -
- Caviar of dorado, wine reduction, honey -
- Dorado & lemon rice -
- Cocos, capim santo, milk cream, salt -
Unique location just outside Rio ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #riodejaneiro #ocean #fish Less
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- Yves Silvain added a new meal Dinner at Restaurant Yuu at Restaurant Yuu
French cuisine @restaurant_yuunyc
- Fuke, crab, grape -
- Mackerel -
- Frog -
- Oyster & wagyu tartare -
- King crab -
- Caviar -
- Beet -
Great flavours by @yuushimano 🙏
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- Yves Silvain added a new meal Dinner at Oteque at Oteque
Chefs Table @oteque_rj
- Tuna, seaweed, pine nut, caviar -
- Oyster & tomato -
- Potato, pork, mushroom, nut milk -
- Squid, shimeji, bottarga, vegetable cream -
- Langoustine ravioli, pork broth, porcini oil -
- Grouper, leek, buckwheat, tucupi -
- Lamb, eggplant, cashew nut -
- 3 ways of coconut -
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#Oadtop100... More
Chefs Table @oteque_rj
- Tuna, seaweed, pine nut, caviar -
- Oyster & tomato -
- Potato, pork, mushroom, nut milk -
- Squid, shimeji, bottarga, vegetable cream -
- Langoustine ravioli, pork broth, porcini oil -
- Grouper, leek, buckwheat, tucupi -
- Lamb, eggplant, cashew nut -
- 3 ways of coconut -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #riodejaneiro Less
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- Yves Silvain added a new meal Dinner at Huniik at Huniik
Evocation & Origin @huniikmid
- Coconut water, tequila, orange, mango -
- Cucumber, mint oil, beans, green curry -
- Lettuce mix & Herbs -
- Tomato & epazote -
- White fish & crispy leaf -
- Lobster & beurre blanc -
- Smoking lamb -
Yucatan discoveries by @robertosolis.a 🥰
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- Yves Silvain added a new meal Dinner at Lasai Restaurante at Lasai
Chefs Table @restaurantelasai
- Oyster, coconut, finger lime, chili -
- Chickpea, okra, ikura -
- Arrowroot, corn, brasil nuts -
- Banana & cured pork -
- Flaxseed, scalllop, eggplant, potato -
- Sweet potato & sea urchin -
- Pumpkin, chard, seeds -
- Hearts of palm, cashew, mushrooms -
- Manioc, clams, radish, fish -... More
Chefs Table @restaurantelasai
- Oyster, coconut, finger lime, chili -
- Chickpea, okra, ikura -
- Arrowroot, corn, brasil nuts -
- Banana & cured pork -
- Flaxseed, scalllop, eggplant, potato -
- Sweet potato & sea urchin -
- Pumpkin, chard, seeds -
- Hearts of palm, cashew, mushrooms -
- Manioc, clams, radish, fish -
- Squid, broccoli, chayote -
- Pork, bok choy, green onion -
- Persimmon, acerola, sorrel, honey -
Brasilian fine dining cuisine with local products @rafacostaesilva
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #riodejaneiro Less
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- Yves Silvain added a new meal Dinner at Restaurant De Lindehof at De Lindehof
The spicy chef @restaurant_de_lindehof
- Bluefin tuna, avocado, markoesa -
- Brill, salam leaf, phulauri, cocos verbena sauce -
- Red mullet, okra, potato -
- Langoustine, pork belly, toor dahl -
- Pigeon, miso, topinambur, purple cauliflower -
- Wagyu & caviar -
- Foie gras, quince, birambi -
- Hibiscus, saffron, orange... More
The spicy chef @restaurant_de_lindehof
- Bluefin tuna, avocado, markoesa -
- Brill, salam leaf, phulauri, cocos verbena sauce -
- Red mullet, okra, potato -
- Langoustine, pork belly, toor dahl -
- Pigeon, miso, topinambur, purple cauliflower -
- Wagyu & caviar -
- Foie gras, quince, birambi -
- Hibiscus, saffron, orange -
Always a good time at @soenil_bahadoer chefs table 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #spicychef Less
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Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
-... More
Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
- Peach gnocchi, plum, quince, black currant -
Super tasty experience by @giuliosturla 🙏🥰 Less