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Restaurants
- Yves Silvain added a new meal Dinner at NUEMA at Nuema
Ecuador experience @nuema_restaurante
- Purple corn, aloe, octopus -
- Beetroot & lovage -
- White carrot, stone crab, macambo -
- Huayaype, jicama, guava -
- Corn, river prawn, seaweeds -
- Cauliflower, secoya, cacao nibs -
- Paiche, amazonian nuts, lemon balm -
- Tongue, ocas, chicha -
- Chiromoya, pumpkin seeds, tangerin... More
Ecuador experience @nuema_restaurante
- Purple corn, aloe, octopus -
- Beetroot & lovage -
- White carrot, stone crab, macambo -
- Huayaype, jicama, guava -
- Corn, river prawn, seaweeds -
- Cauliflower, secoya, cacao nibs -
- Paiche, amazonian nuts, lemon balm -
- Tongue, ocas, chicha -
- Chiromoya, pumpkin seeds, tangerin -
- Coconut, yeast, black garlic -
Super tasty experience by @alejochamorro & @piasalazarort 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #ecuador #quito Less
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- Yves Silvain added a new meal Dinner at IO Luigi Taglienti at IO Luigi Taglienti
Sauce game @ioluigitaglienti
- Yuzu, celery, olive oil, coriander -
- Pumpkin, passion fruit, mandarin -
- Liguria artichoke -
- Potage, pork nose, banana, spinach, oyster -
- Quail, champignon, coconut milk, crab juice -
- Vintage spaghetti -
- Tortello a la Luigi -
Great flavours by @luigitaglienti 🙏🥰... More
Sauce game @ioluigitaglienti
- Yuzu, celery, olive oil, coriander -
- Pumpkin, passion fruit, mandarin -
- Liguria artichoke -
- Potage, pork nose, banana, spinach, oyster -
- Quail, champignon, coconut milk, crab juice -
- Vintage spaghetti -
- Tortello a la Luigi -
Great flavours by @luigitaglienti 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Casa Gangotena Hotel at Restaurante Casa Gangotena
Tasting menu @restaurantecasagangotena
- Shrimp, cardamom, pear, saffron -
- Salmon, dill, smoked trout -
- Oyster, citrus, coconut foam -
- Foie gras, thyme, cardamom, brioche -
- Fish and ham, peas, serrano consommé -
- Duck, apple, leek -
- Cherry, rose, beetroot, raspberry, rhubarb -
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#Oadtop100... More
Tasting menu @restaurantecasagangotena
- Shrimp, cardamom, pear, saffron -
- Salmon, dill, smoked trout -
- Oyster, citrus, coconut foam -
- Foie gras, thyme, cardamom, brioche -
- Fish and ham, peas, serrano consommé -
- Duck, apple, leek -
- Cherry, rose, beetroot, raspberry, rhubarb -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ecuador #quito #dessert Less
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- Yves Silvain added a new meal Dinner at Contraste Milano at Contraste
Reflections @contrastemilano_
- Strawberry, dulce de leche, porcini -
- Pigeon, kiwi, jarusalem artichoke, tea -
- Goose, dates, lemon balm, whiskey -
- Mutton, coconut, apple, mustard -
- Parmigiano, oat, lime, chanterelles -
- Carrot, bergamot, fenugreek, pistachio -
- Scallop, cardamom, pear leaves, elderflower -
- Roses... More
Reflections @contrastemilano_
- Strawberry, dulce de leche, porcini -
- Pigeon, kiwi, jarusalem artichoke, tea -
- Goose, dates, lemon balm, whiskey -
- Mutton, coconut, apple, mustard -
- Parmigiano, oat, lime, chanterelles -
- Carrot, bergamot, fenugreek, pistachio -
- Scallop, cardamom, pear leaves, elderflower -
- Roses cake & vanilla ice cream -
New menu day by @mpchef & @simonpress2 🙏 Less
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- Yves Silvain added a new meal Dinner at QUITU identidad culinaria at Quitu
Identity @quitu_identidad_culinaria
- Amaranth chicharron, sprouts -
- 3 ways potato -
- Mashua carpaccio, mango, anis foam -
- Oyster ceviche, sorrel juice -
- Grilled guayipe, sage brown butter -
- Goat confit, carrot, sweet spice demi glas -
- Roasted guinea pig with own juice -
- Vanilla ice cream, tonka, chocolate -... More
Identity @quitu_identidad_culinaria
- Amaranth chicharron, sprouts -
- 3 ways potato -
- Mashua carpaccio, mango, anis foam -
- Oyster ceviche, sorrel juice -
- Grilled guayipe, sage brown butter -
- Goat confit, carrot, sweet spice demi glas -
- Roasted guinea pig with own juice -
- Vanilla ice cream, tonka, chocolate -
- Amazonian cacao, sparkling water, salt foam -
Ecuador cuisine by @juansequitu
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #ecuador #quito Less
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- Yves Silvain added a new meal Dinner at Contraste Milano at Contraste
Reflections @contrastemilano_
- Guanciale, pumpkin, lemongrass, litchis -
- Endive, pear, razor clams -
- Almond, avocado, lardo, brussel sprouts -
- Bone marrow, juniper, strachitunt, shiso -
- Lobster, mango, black olives, coffee -
- Squid, hazelnut, foie gras, turnip -
- Rhubarb, beer, morels -
- Brill, eggplant, cherry -
- Bread... More
Reflections @contrastemilano_
- Guanciale, pumpkin, lemongrass, litchis -
- Endive, pear, razor clams -
- Almond, avocado, lardo, brussel sprouts -
- Bone marrow, juniper, strachitunt, shiso -
- Lobster, mango, black olives, coffee -
- Squid, hazelnut, foie gras, turnip -
- Rhubarb, beer, morels -
- Brill, eggplant, cherry -
- Bread & Wine -
- Prosciutto, kohlrabi, tea, truffle -
New menu day by @mpchef & @simonpress2 🙏 Less
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- Yves Silvain added a new meal Dinner at Pulperia Santa Elvira at Pulpería Santa Elvira
Living room @pulperia.santa.elvira
- Locos and coca leaf foam -
- Crab and fake tomato caviar -
- Corn and tomato humita -
- Pine mushroom ice cream -
- Cacao & sherry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Living room @pulperia.santa.elvira
- Locos and coca leaf foam -
- Crab and fake tomato caviar -
- Corn and tomato humita -
- Pine mushroom ice cream -
- Cacao & sherry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #santiago #chile Less
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- Yves Silvain added a new meal Dinner at Materia ristorante at Materia
Game season @materia_ristorante part 2/2
- Mallard stew, oyster, sea fennel, cashew -
- Hare meatballs, savoy cabbage, wild boar -
- Venison, endive, hazelnut, whiskey, chocolate -
- Feathered game with orange -
- Hare & Dark chocolate cake -
- Crème caramel, 2 times white truffle -
Situated near Lake Como, @davidecaranchini... More
Game season @materia_ristorante part 2/2
- Mallard stew, oyster, sea fennel, cashew -
- Hare meatballs, savoy cabbage, wild boar -
- Venison, endive, hazelnut, whiskey, chocolate -
- Feathered game with orange -
- Hare & Dark chocolate cake -
- Crème caramel, 2 times white truffle -
Situated near Lake Como, @davidecaranchini makes a foodtastic game menu for you 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part III
- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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Summer @boragoscl part III
- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #mushrooms Less
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- Yves Silvain added a new meal Dinner at Materia ristorante at Materia
Game season @materia_ristorante
- Raw shrimp, hare carpione, pepper, thyme -
- Roe deer, caviar, cauliflower, spruce -
- Pheasant, bitter salad, sunflower, rocket -
- Pigeon, radicchio, almond, wild pepper -
- BBQ salad, truffle, mushroom, red fruits -
- Smoked risotto, birch syrup, fermented truffle -
- Mushrooms soup -
Situated... More
Game season @materia_ristorante
- Raw shrimp, hare carpione, pepper, thyme -
- Roe deer, caviar, cauliflower, spruce -
- Pheasant, bitter salad, sunflower, rocket -
- Pigeon, radicchio, almond, wild pepper -
- BBQ salad, truffle, mushroom, red fruits -
- Smoked risotto, birch syrup, fermented truffle -
- Mushrooms soup -
Situated near Lake Como, @davidecaranchini makes a foodtastic game menu for you 🙏🥰 Less