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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
New menu @restaurantdeleuf
- Like father, like son -
- Sweetbreads, black truffle, oxtail -
- Pigeon, sakura, star anise, eggplant -
- Sawayaka -
- Sake kasu, passion fruit, cocos -
Experience full of flavour bombs by @robinvdbunt ✨
Cocktail pairings by @michellevdbunt 🍸
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- Yves Silvain added a new meal Dinner at Beluga Loves You at Beluga Loves You
Tasty menu @beluga_loves_you
- Carabineiro, yuzu, mustard, daikon, basil -
- Wagyu, eel, beetroot, shiitake -
- Oyster, lime, fenugreek, bok choy -
- Scallop, truffle, celery, lemon, jarusalem artichoke -
- Calf, broccoli, miso, almond potato -
- Foie gras, cherry, bell pepper, hazelnut, cocos -
- Apple, anice, vanilla, werthers... More
Tasty menu @beluga_loves_you
- Carabineiro, yuzu, mustard, daikon, basil -
- Wagyu, eel, beetroot, shiitake -
- Oyster, lime, fenugreek, bok choy -
- Scallop, truffle, celery, lemon, jarusalem artichoke -
- Calf, broccoli, miso, almond potato -
- Foie gras, cherry, bell pepper, hazelnut, cocos -
- Apple, anice, vanilla, werthers original -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #maastricht #zuidlimburg Less
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
New menu @restaurantdeleuf
- Sea urchin, sushi rice, tuna tartare, red shiso -
- Steak tartare, oyster, wasabi, ponzu -
- Lobster, mango, avocado, ceviche -
- Lobster, green curry, cocos, cashew -
- Seabass, squid, fennel, eel, yuzu -
Experience full of flavour bombs by @robinvdbunt ✨
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official part II
- Snails, parsley, zucchini, asparagus, radicchio -
- Duck ravioli, beurre blanc, jarusalem artichoke -
- Quail, radicchio, liver, mustard, black garlic -
- Homemade cheeses -
- Pre dessert -
- Sottobosco, chamomile, ricotta, carob, lovage -
Unforgettable experience by @rikigaspari... More
Regenerative cooking @sanbrite_official part II
- Snails, parsley, zucchini, asparagus, radicchio -
- Duck ravioli, beurre blanc, jarusalem artichoke -
- Quail, radicchio, liver, mustard, black garlic -
- Homemade cheeses -
- Pre dessert -
- Sottobosco, chamomile, ricotta, carob, lovage -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #italy #cortina Less
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- Yves Silvain added a new meal Dinner at Botanic Sanctuary Antwerp at Smaak
Pop up @smaak_at_botanic
- Tuna, ginger, tofu -
- Trout, rice, seaweed -
- Red mullet, turnip, sakura -
- Chicken liver, shiso, shiitake -
- Veal, foie gras, jarusalem artichoke, fennel -
- Panna cotta, Japanese flavors -
- Apple, sadachi, yuzu -
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official part I
- Herbarium, the moment of the forest -
- Cold cuts, coppa, speck, bacon -
- Bread & Butter -
- Trout, potatoes, lovage oil, chives, whitefish caviar -
- Leak, horseradish, verbena, borage flowers -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100... More
Regenerative cooking @sanbrite_official part I
- Herbarium, the moment of the forest -
- Cold cuts, coppa, speck, bacon -
- Bread & Butter -
- Trout, potatoes, lovage oil, chives, whitefish caviar -
- Leak, horseradish, verbena, borage flowers -
Unforgettable experience by @rikigaspari 🙏❤️🌟🌟
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #cortina #italy Less
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- Yves Silvain added a new meal Dinner at Restaurant Mirazur at Mirazur
Roots @restaurantmirazur
- Potato & Sweetbreads -
- Black garlic, foie gras, pigeon, perfumed broth -
- Leek, oyster, pike, prawn sauce -
- Veal & Parsnip -
- Wasabi & Apple -
- Jarusalem artichoke & Vanilla -
Perfect pairings 🥂
- @domainejacquesselosse Initial -
- Arnaud Ente, Meursault 2016 -
3 start experience... More
Roots @restaurantmirazur
- Potato & Sweetbreads -
- Black garlic, foie gras, pigeon, perfumed broth -
- Leek, oyster, pike, prawn sauce -
- Veal & Parsnip -
- Wasabi & Apple -
- Jarusalem artichoke & Vanilla -
Perfect pairings 🥂
- @domainejacquesselosse Initial -
- Arnaud Ente, Meursault 2016 -
3 start experience by @maurocolagreco ✨ Less
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- Yves Silvain added a new meal Dinner at Cortina at Fvsion Cortina Restaurant
4 hands dinner @genesis_cortinadampezzo
@lorenzo.vecchia | @davidzefran
- Oyster a la bourguignonne -
- Chicken liver, barberry, nigella seeds -
- Broccoli, tolminc cheese, ramson capers -
- Aged duck tartare, lampascioni, caramelised garlic -
- Kohlrabi, cream, juniper branches -
- Ravioli, turnip,... More
4 hands dinner @genesis_cortinadampezzo
@lorenzo.vecchia | @davidzefran
- Oyster a la bourguignonne -
- Chicken liver, barberry, nigella seeds -
- Broccoli, tolminc cheese, ramson capers -
- Aged duck tartare, lampascioni, caramelised garlic -
- Kohlrabi, cream, juniper branches -
- Ravioli, turnip, acid butter, poppy -
- Squash, hay, whey -
- Roebuck, dark beer, fermented plum -
- Radicchio, grape glaze, candied onion flowers -
- Confit broccoli, chocolate, sage, almonds -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #cortina #italy Less
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- Yves Silvain added a new meal Dinner at Restaurant Mirazur at Mirazur
Roots @restaurantmirazur
- Radish & Trout -
- Carrot & Turmeric -
- Turmeric, squash, pumpkin, clams -
- Radish, king crab, trout eggs -
- Beetroot & Caviar -
3 star experience by @maurocolagreco ✨
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- Yves Silvain added a new meal Dinner at Açai Restaurante at AÇAI restaurante
Amazonian gastronomy @acairestaurante
- Smoked mojojoy, pirarucu, tucupi -
- Tuna, dried watermelon, couscous, goldenberry -
- Pirhana, katara, albacon, cabezona ant -
- Pirarucu, black garlic, panela -
- Filet of pirarucu, manioc, açai glacé -
- Sachainchi, banana, white chocolate, copoacu -
Amazonian gastronomy @acairestaurante
- Smoked mojojoy, pirarucu, tucupi -
- Tuna, dried watermelon, couscous, goldenberry -
- Pirhana, katara, albacon, cabezona ant -
- Pirarucu, black garlic, panela -
- Filet of pirarucu, manioc, açai glacé -
- Sachainchi, banana, white chocolate, copoacu -
@andrewscocina uses only Amazonian products and works together with more then 30 indigenous groups 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #colombia #bogota #amazonas Less