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Restaurants
- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100... More
Experience @ristorantetreolivi part II
- Asparagus, cured egg, caviar, tomato -
- Spaghetti, tomato, pecorino, basil -
- Tuna, tomato, quinoa, caper leafs -
- Shrimps, almond, white gazpacho, margarita -
- Foie gras, crouton, oregano, olives -
Foodtastic experience by @giovannisolofra ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #bianco Less
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Foodtastic @hermanostorres
- Cured squid, poultry, caviar -
- Sea urchin, shrimp, chervil, seaweed -
- Eel, kohlrabi, citrus essence -
- Green peas, maresme, Iberian ham -
- Onions, parmesan, black truffle -
- Cod stew, chorizo gnocchi, lemon, ganxet -
- Duck, orange sauce, pepper mignonette -
- Hare royal, carrot, truffle -
- Detox... More
Foodtastic @hermanostorres
- Cured squid, poultry, caviar -
- Sea urchin, shrimp, chervil, seaweed -
- Eel, kohlrabi, citrus essence -
- Green peas, maresme, Iberian ham -
- Onions, parmesan, black truffle -
- Cod stew, chorizo gnocchi, lemon, ganxet -
- Duck, orange sauce, pepper mignonette -
- Hare royal, carrot, truffle -
- Detox apple, spinach, mint pesto, ginger -
- The cacoa age -
Big 3 star experience by @hermanostorres ✨ Less
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- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn... More
Experience @ristorantetreolivi part I
- Oil selection: hazelnut, olive, sesame, pumpkin -
- Salt selection -
- Bread selection -
- Mind game -
Beetroot or Bresaola?
Celeriac or Mortadella?
Pumpkin or Salmon?
Eggplant or Salami?
Beans or Nduja?
Pepper or Coppiette?
Flowers or Sausage?
Mushroom or Carbon?
Seaweed or Caviar?
Corn or Pannocchia?
Zucchini or Lardo?
Almond or Mozzarella?
Mosto or Ricotta?
- Garden tour -
Amazing start of this experience by @giovannisolofra 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum #experience #bread Less
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- Yves Silvain added a new meal Dinner at Ravioxo at RavioXO
Flavour bombs @ravioxo part II
- Spider crab -
- Chinese arrabiata -
- Niguiri marmitako -
- Basque farmhouse -
- HK madriz cocido -
- Rice silk cannelloni -
- Runny cake -
- Mexican churros -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Flavour bombs @ravioxo part II
- Spider crab -
- Chinese arrabiata -
- Niguiri marmitako -
- Basque farmhouse -
- HK madriz cocido -
- Rice silk cannelloni -
- Runny cake -
- Mexican churros -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
To enjoy @disfrutarbcn
- Olive mousse & assorted salad -
- Onion soup & aerated bread -
- Octopus Thai & Coconut multi spherical -
- Calçotada 2023 -
- Hake head & calcots oil -
- Fried eggs of crustacean -
- Hare, spaghetti, manchego, beet -
- Pearl necklace with lychee -
- Nixtamalized pumpkin oil coulant -
- Coconut & curry... More
To enjoy @disfrutarbcn
- Olive mousse & assorted salad -
- Onion soup & aerated bread -
- Octopus Thai & Coconut multi spherical -
- Calçotada 2023 -
- Hake head & calcots oil -
- Fried eggs of crustacean -
- Hare, spaghetti, manchego, beet -
- Pearl necklace with lychee -
- Nixtamalized pumpkin oil coulant -
- Coconut & curry puffed waffle -
A lot of new dishes to discover… by @eduardxatruch & @oriolcastroforns ✨ Less
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- Yves Silvain added a new meal Dinner at Ravioxo at RavioXO
Flavour bombs @ravioxo part I
- Hangover pasta -
- Eggs & Morcilla -
- Wontollini soup -
- Cold pickled ravioli -
- Prawn with mayonnaise -
- Ramen -
- Fried Chinese donut & shrimp bread -
- Andalusian Negroni -
@dabizdiverxo did it again! #flavourbomb ✨
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Flavour bombs @ravioxo part I
- Hangover pasta -
- Eggs & Morcilla -
- Wontollini soup -
- Cold pickled ravioli -
- Prawn with mayonnaise -
- Ramen -
- Fried Chinese donut & shrimp bread -
- Andalusian Negroni -
@dabizdiverxo did it again! #flavourbomb ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
To enjoy @disfrutarbcn
- Pisco sour -
- Sprouts -
- Polvorón -
- Aerated corn jelly -
- Steamed corn bao -
- Amaranth coral -
- Solid bubbles & sea urchin -
- Roe & Sake -
- Crunchy mushroom leaf -
- Mushroom vinegar & oyster -
A lot of new dishes to discover… by @eduardxatruch & @oriolcastroforns ✨
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- Yves Silvain added a new meal Dinner at Bagá. at Bagá
Sentir @bagajaen part II
- Oyster & Green pepper -
- Nori seaweed & Meunière -
- Sea anemone & Whipped cream -
- Trout roe, strawberry, tomato, camomile -
- Cod tripe, sheep butter, flowers -
- Cow & Vanilla -
- Lettuce, double cream, rice vinegar -
- Egg & Coconut -
Foodtastic experience by @sanchez_jaen... More
Sentir @bagajaen part II
- Oyster & Green pepper -
- Nori seaweed & Meunière -
- Sea anemone & Whipped cream -
- Trout roe, strawberry, tomato, camomile -
- Cod tripe, sheep butter, flowers -
- Cow & Vanilla -
- Lettuce, double cream, rice vinegar -
- Egg & Coconut -
Foodtastic experience by @sanchez_jaen 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #jaén #strawberry Less
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Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’,... More
Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -
Another big step by Emile & his team 💪🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Bagá. at Bagá
Sentir @bagajaen part I
- Orange & Bottarga -
- Spicy pumpkin -
- Shrimps & Shiitake -
- Beetroot & Codium seaweed -
- Partridge & Caviar -
- Pear & Smoked eel skin -
- Coconut, pineapple, basil -
- Celery root & Hake -
Foodtastic experience by @sanchez_jaen 🥰
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Sentir @bagajaen part I
- Orange & Bottarga -
- Spicy pumpkin -
- Shrimps & Shiitake -
- Beetroot & Codium seaweed -
- Partridge & Caviar -
- Pear & Smoked eel skin -
- Coconut, pineapple, basil -
- Celery root & Hake -
Foodtastic experience by @sanchez_jaen 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #jaén Less