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Restaurants
- Yves Silvain added a new meal Dinner at Mandarin Oriental Ritz, Madrid at Mandarin Oriental Ritz, Madrid
Contemporáneo @deessa_restaurante_qd part I
- Citrus sorbet todoli -
- Tomato, tuna loin, dry tomato pil pil, jelly -
- Crème brûlée, onions, truffle, pork, parmesan -
- Beetroot, dill, kefir ice cream, salmon -
- Caviar & fish roe selection -
- Tear peas, amberjack, yogurt, wasabi, mint -
Details and finesse by @qiqedacosta... More
Contemporáneo @deessa_restaurante_qd part I
- Citrus sorbet todoli -
- Tomato, tuna loin, dry tomato pil pil, jelly -
- Crème brûlée, onions, truffle, pork, parmesan -
- Beetroot, dill, kefir ice cream, salmon -
- Caviar & fish roe selection -
- Tear peas, amberjack, yogurt, wasabi, mint -
Details and finesse by @qiqedacosta ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstar #foodtastictraveler #madrid Less
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- Yves Silvain added a new meal Dinner at Trescha Restaurant at Trescha
Chefs Table @trescharestaurant
- Sea bream, sake, tomato, plum, chili -
- Prawn, algae, orange, squid, caviar -
- Dear, meloso rice, poultry stok, bergamot -
- Ruda tatin, turnip, orange, cheddar ice cream -
- Trout, green curry, ginger, pine nuts -
- Duck, carrot sriracha, cacao sauce -
- Beef tongue, polen stock, onion, endives... More
Chefs Table @trescharestaurant
- Sea bream, sake, tomato, plum, chili -
- Prawn, algae, orange, squid, caviar -
- Dear, meloso rice, poultry stok, bergamot -
- Ruda tatin, turnip, orange, cheddar ice cream -
- Trout, green curry, ginger, pine nuts -
- Duck, carrot sriracha, cacao sauce -
- Beef tongue, polen stock, onion, endives -
- Loquat seeds, caviar, pistachio -
- Koji ice cream, chamomile, almonds -
- Pumpkin, seeds, coconut, mascarpone -
New 1 star by @tomastreschanski Less
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- Yves Silvain added a new meal Dinner at Gaytan Restaurante Madrid at Gaytán
Experience @restaurantegaytan part II
- Clams, cherry dressing, barnacles, codium, black butter -
- Red mullet, seaweed, horseradish, parsley -
- Lamb, tomatillo, beetroot, red currant -
- Suckling pig, saffron, black garlic -
- Kumquat, cauliflower, yuzu, mandarine, orange -
- Chocolate & Pumpkin -
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#Oadtop100... More
Experience @restaurantegaytan part II
- Clams, cherry dressing, barnacles, codium, black butter -
- Red mullet, seaweed, horseradish, parsley -
- Lamb, tomatillo, beetroot, red currant -
- Suckling pig, saffron, black garlic -
- Kumquat, cauliflower, yuzu, mandarine, orange -
- Chocolate & Pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Aramburu - Relais & Châteaux at Aramburu
2 stars @arambururesto
- Oyster & Champagne -
- Angus, watermelon, elderberry -
- Rock fish, cucumber, radish -
- Prawn, heirloom tomato, lychee -
- Passion fruit, saffron, pork ragout -
- Octopus, Andean potato, quinoa -
- Sweetbreads, white beet, citrus -
- Pomelo flower -
- Pink pepper, strawberry, white chocolate -
- Avocado... More
2 stars @arambururesto
- Oyster & Champagne -
- Angus, watermelon, elderberry -
- Rock fish, cucumber, radish -
- Prawn, heirloom tomato, lychee -
- Passion fruit, saffron, pork ragout -
- Octopus, Andean potato, quinoa -
- Sweetbreads, white beet, citrus -
- Pomelo flower -
- Pink pepper, strawberry, white chocolate -
- Avocado ? -
Experience by Gonzalo ✨ Less
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- Yves Silvain added a new meal Dinner at Gaytan at Gaytán
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras... More
Experience @restaurantegaytan part I
- Vegetable chips, mushroom temaki, white bean stew -
- Trout roe puff pastry -
- Cucumber hering nigiri -
- Tuna tartare & caviar -
- Peas, onion, lobster stew -
- Asparagus, beurre blanc, mango -
- Shrimp, shiso, black garlic, oyster leaf, crisp -
- Mackerel, dried tomatoes, piparras -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Maní Manioca at Maní
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
By... More
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Natur & Aromen @rutz_restaurant_berlin part II
- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -
Local products, foraging, great flavours by @marco_mueller_rutz... More
Natur & Aromen @rutz_restaurant_berlin part II
- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -
Local products, foraging, great flavours by @marco_mueller_rutz ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #berlin Less
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- Yves Silvain added a new meal Dinner at Evvai at Evvai
Italian brasil @evvai_sp
- Scallop bomb in duck fat -
- Carabineiro with chavote -
- Leek, gin, Brazil nuts -
- Cappuccino, shellfish, hollandaise, caviar -
- Hamachi, raspberry, tomato -
- Tortellini, duck, tucupi -
- Barreada rib, pumpkin, uarini -
- Vanilla popsicle, tomato, strawberry -
- Melipona honey -
By @luizfilipe... More
Italian brasil @evvai_sp
- Scallop bomb in duck fat -
- Carabineiro with chavote -
- Leek, gin, Brazil nuts -
- Cappuccino, shellfish, hollandaise, caviar -
- Hamachi, raspberry, tomato -
- Tortellini, duck, tucupi -
- Barreada rib, pumpkin, uarini -
- Vanilla popsicle, tomato, strawberry -
- Melipona honey -
By @luizfilipe 🙏 Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Natur & Aromen @rutz_restaurant_berlin part I
- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -
Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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#Oadtop100... More
Natur & Aromen @rutz_restaurant_berlin part I
- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -
Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #germany #berlin Less
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- Yves Silvain added a new meal Dinner at Marzapane Roma at Marzapane
Chefs Table @marzapaneroma
- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle... More
Chefs Table @marzapaneroma
- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle -
- BBQ seabass, fennel, controne beans, avocado -
- Pork neck, radicchio, seaweed, grapefruit -
- Cannolo, ricotta, orange, ginger -
Creativity by @antonioaltamura88 Less