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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Atelier at Restaurant Atelier
Experience @restaurant_atelier part II
- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white... More
Experience @restaurant_atelier part II
- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white chocolate -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #gulpen #limburg #sweetbread Less
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- Yves Silvain added a new meal Dinner at Restaurant Atelier at Restaurant Atelier
Experience @restaurant_atelier part I
- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeño, yuzu, fennel -
Big steps forward for this team @yarnodrummen... More
Experience @restaurant_atelier part I
- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeño, yuzu, fennel -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #limburg #gulpen #caviar Less
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- Yves Silvain added a new meal Dinner at G7 Restaurant at G7 Restaurant
The Church @g7.restaurant
- Kingfish, celeriac, scallop, shiso -
- Purple carrot, ponzu, horseradish -
- Beetroot, beurre blanc, sherry -
- Potato, tartare, caviar -
- Kohlrabi, mushroom, Mechelse ‘koekoek’ -
- Apple, white chocolate, sudachi -
By @rikopstals
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- Yves Silvain added a new meal Dinner at Restaurant De Nieuwe Winkel at De Nieuwe Winkel
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba... More
Botanical gastronomy @restaurantdenieuwewinkel part II
- Flatbread, beetroot, beetgarum -
- Dutch quinoa, chinese mahogany, tempehcracker -
- Sunflower seeds, risotto, mustard, wild garlic -
- Cauliflower, raita, spices, flowers -
- Penicillium camemberti, beetroot, walnut, carrot -
- Tofu, soy beans, cherry, rose oil -
- Baba au koji, chamomile, strawberry, szechuan -
Foodtastic botanical experience 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #cauliflower Less
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- Yves Silvain added a new meal Dinner at Nelita Restaurant at Nelita
Chefs Table @nelita.restaurant
- Tomatoes, vanilla, flowers -
- Beetroot, radish, yogurt -
- Scallop, beurre blanc, guanciale, saiqui mirim -
- Squid, spaghetti, bottarga -
- Ravioli, duck, corn, katsuobushi, mint -
- Lamb, tucupi, lentils, macadamia -
- Mango choux -
Lovely experience by @tassia_magalhaes ✨... More
Chefs Table @nelita.restaurant
- Tomatoes, vanilla, flowers -
- Beetroot, radish, yogurt -
- Scallop, beurre blanc, guanciale, saiqui mirim -
- Squid, spaghetti, bottarga -
- Ravioli, duck, corn, katsuobushi, mint -
- Lamb, tucupi, lentils, macadamia -
- Mango choux -
Lovely experience by @tassia_magalhaes ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant De Nieuwe Winkel at De Nieuwe Winkel
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really... More
Botanical gastronomy @restaurantdenieuwewinkel part I
- 4 years old tomato bouillon -
- Green peas papadum, hogweed -
- Almond, green tomato, black almond -
- Herbbrioche with baked yeast -
- Scoby, elderflower, vinegar, sweet potato -
- Leek, horseradish, walnut oil -
- Ravioli, carrot, saffron, lemon marigolds -
I really enjoyed this one 🙏
Big steps forward for this team 💪 #keepupthegoodwork
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #botanical #vegatarian #vegan Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont part II
- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white... More
At the castle @restaurant_julemont part II
- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white chocolate -
Again a foodtastic experience full of tasty flavours by @guidobraeken 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #langoustine Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont part I
- Crab, grapefruit, verveine, fennel, celery -
- Seabass tartare, peanut, boemboe, yuzu -
- Tartelette, dill, salmon tartare, citrus, trout roe -
- Oyster, cucumber, rettich, vinaigrette -
- Tuna, cucumber, jalapeño, chili, quinoa, kefir lime -
- Bread, brioche and butter -
- Akami... More
At the castle @restaurant_julemont part I
- Crab, grapefruit, verveine, fennel, celery -
- Seabass tartare, peanut, boemboe, yuzu -
- Tartelette, dill, salmon tartare, citrus, trout roe -
- Oyster, cucumber, rettich, vinaigrette -
- Tuna, cucumber, jalapeño, chili, quinoa, kefir lime -
- Bread, brioche and butter -
- Akami balfego, foie gras, yakiniku, truffle, dashi -
Again a foodtastic experience full of great flavours by @guidobraeken 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #tuna #truffle #foiegras Less
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- Yves Silvain added a new meal Dinner at La botte at La Botte
Purity & Product @labottegenk
- Octopus, potato, colatura -
- Caprese, 3 tomatoes, tartare, mozzarella -
- Gambero Rosso, caviar, gremolata -
- Risotto mantecato, peas, strawberry, aceto -
- Pigeon, cuneo cherry, hazelnut, girolles -
- Moscato sorbet, apricot, cacao -
- Mango spritz -
Again a super tasty experience by... More
Purity & Product @labottegenk
- Octopus, potato, colatura -
- Caprese, 3 tomatoes, tartare, mozzarella -
- Gambero Rosso, caviar, gremolata -
- Risotto mantecato, peas, strawberry, aceto -
- Pigeon, cuneo cherry, hazelnut, girolles -
- Moscato sorbet, apricot, cacao -
- Mango spritz -
Again a super tasty experience by @peppegiacomazza 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #tomato #caprese #italy Less
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Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate,... More
Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate, coffee ice cream -
Experience by @alexatala 🙏 Less