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Restaurants
- Yves Silvain added a new meal Dinner at Ox & Klee Restaurant at Ox & Klee
The taste experience @oxundkleecologne part II
- Asparagus, savory, belper knolle, shio koji -
- Halve Hahn, brioche, chicken, mustard, pickle -
- Spruce, hemp seed, celery, shiitake, fir syrup -
- Fennel pollen, cape gooseberry, honey, yogurt -
- Nasturtium, orange blossom, caramel, buckwheat -
Foodtastic taste experience... More
The taste experience @oxundkleecologne part II
- Asparagus, savory, belper knolle, shio koji -
- Halve Hahn, brioche, chicken, mustard, pickle -
- Spruce, hemp seed, celery, shiitake, fir syrup -
- Fennel pollen, cape gooseberry, honey, yogurt -
- Nasturtium, orange blossom, caramel, buckwheat -
Foodtastic taste experience by @daniel_gottschlich_chef 🥰✨
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- Yves Silvain added a new meal Dinner at Tuju_sp at Tuju
Rainy season @tuju_sp
- Corn & Caviar -
- Crab, white curry, pumpkin -
- Curraleiro, algae, anchovy -
- Blue fish, cambuci, coriander -
- Tomato, black garlic, watermelon -
- Langoustine, truffel, olives -
- Stone fish, zucchini, cambuquira -
- Lamb, eggplant, sheep’s curd -
- Longan lychee, lemon, peanuts -
- Mango, coconut,... More
Rainy season @tuju_sp
- Corn & Caviar -
- Crab, white curry, pumpkin -
- Curraleiro, algae, anchovy -
- Blue fish, cambuci, coriander -
- Tomato, black garlic, watermelon -
- Langoustine, truffel, olives -
- Stone fish, zucchini, cambuquira -
- Lamb, eggplant, sheep’s curd -
- Longan lychee, lemon, peanuts -
- Mango, coconut, caviar -
By @ivanralstonb ✨ Less
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- Yves Silvain added a new meal Dinner at Ox & Klee Restaurant at Ox & Klee
The taste experience @oxundkleecologne part I
SOUR - SWEET - UMAMI - BITTER - SALT - FAT
- Buttermilk & Passion fruit -
- Beetroot & Quinoa -
- Grissini & Truffle -
- Radish & Nasturtium -
- Gazpacho & Toast -
- Doughnuts & Gorgonzola -
HOT & COLD
- Corn, pepper, chili -
- Coconut, shiso, banana -
- Currant,... More
The taste experience @oxundkleecologne part I
SOUR - SWEET - UMAMI - BITTER - SALT - FAT
- Buttermilk & Passion fruit -
- Beetroot & Quinoa -
- Grissini & Truffle -
- Radish & Nasturtium -
- Gazpacho & Toast -
- Doughnuts & Gorgonzola -
HOT & COLD
- Corn, pepper, chili -
- Coconut, shiso, banana -
- Currant, frisée salad, tempeh, salted lemon, rose -
- Chawanmushi, dashi, caviar, toro, finger limes -
- Pear, marjoram, yeast, lye, liquorice, yogurt -
Foodtastic taste experience by @daniel_gottschlich_chef 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #cologne #taste #experience Less
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- Yves Silvain added a new meal Dinner at L'Argine a Vencó at L'Argine a Vencò
Local products @largineavenco
- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter... More
Local products @largineavenco
- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter herb crème brûlée, smoked ricotta, silene -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #pasta #spaghetti Less
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- Yves Silvain added a new meal Dinner at Jose Ignacio at Cruz del Sur Cocina
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
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- Yves Silvain added a new meal Dinner at Diverxo at DiverXO
XO bombs @diverxo part III
- Betanzos, marrow, cabbage, spinach -
- Yakisoba, soya sauce, quail, ginger, sea urchin -
- Quail, ketchup, fries, goat butter, karashi mustard -
- Ages of hake, 3 months, 1 year, 8 years -
- Red bream, sake lees, sansho lemon, shirako -
@dabizdiverxo did it again! Completely new menu... More
XO bombs @diverxo part III
- Betanzos, marrow, cabbage, spinach -
- Yakisoba, soya sauce, quail, ginger, sea urchin -
- Quail, ketchup, fries, goat butter, karashi mustard -
- Ages of hake, 3 months, 1 year, 8 years -
- Red bream, sake lees, sansho lemon, shirako -
@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨
- Alvaro Palacios, Quinon de Valmira 2016 -
- Michel & Fils Tissot, Château Chalon 1979 -
- Fleury Pere & Fils, Symphonie d’Europe 1992 -
- Tradicion, Palo Cortado 1975 -
- M. Chapoutier, La Méal 2009 -
Outstanding wine pairing by @m.a.millan 🥂
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #madrid #rossini Less
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- Yves Silvain added a new meal Dinner at Don Julio at Don Julio
On fire @donjulioparrilla 🔥
- Cecina de Novillo -
- Black tomato tartare with figs -
- Sweetbread -
- Tomato a la criolla -
- Entranã steak -
- Pepper roasted, eggplant, onion, tomato salad -
- Beef ancho -
It’s all about the product 🥩 🍅 and 🍷
- Humberto Canale, Semillon Blanc, 1987 -
- Bodega Lopez, Montchenot... More
On fire @donjulioparrilla 🔥
- Cecina de Novillo -
- Black tomato tartare with figs -
- Sweetbread -
- Tomato a la criolla -
- Entranã steak -
- Pepper roasted, eggplant, onion, tomato salad -
- Beef ancho -
It’s all about the product 🥩 🍅 and 🍷
- Humberto Canale, Semillon Blanc, 1987 -
- Bodega Lopez, Montchenot 1956 -
- Lavaque 1870, Rancio 2019 -
- Michelini I Mufatto, La Cautiva 2016 -
Foodtastic restaurant by @pablojesusrivero ✨ Less
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- Yves Silvain added a new meal Dinner at Diverxo at DiverXO
XO bombs @diverxo part II
- Tear peas, caviar, pistachio, iberian fat, jalapeño, macadamia, horseradish -
- Baby eel, dry sherry, orange, kabracho, potato -
- Ox tail, koji, penja pepper, perretxicos -
- Prawn, scallop, joselito jowl, purple garlic -
- Spinach, buffala burrata, kale, asparagus, sansho -
XO bombs @diverxo part II
- Tear peas, caviar, pistachio, iberian fat, jalapeño, macadamia, horseradish -
- Baby eel, dry sherry, orange, kabracho, potato -
- Ox tail, koji, penja pepper, perretxicos -
- Prawn, scallop, joselito jowl, purple garlic -
- Spinach, buffala burrata, kale, asparagus, sansho -
@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨
- Krug, Vintage 2008 -
- Rafael Palacios, Sorte Antiga 2020 -
- Frédéric Magnien, Bonnes Mares 2007 -
- Alonso, Amontillado Gama 2 -
- Egly Ouriet, Blanc de Noirs 2015 -
Outstanding wine pairing by @m.a.millan 🥂
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #caviar #peas Less
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- Yves Silvain added a new meal Dinner at Diverxo at DiverXO
XO bombs @diverxo part I
- Blue crab, palm sugar, rice vinegar, strawberry, tomalley -
- Melipona, prawns, Mexican honey, turmeric -
- Goat mozzarella, sherry vinegar, thai basil, tomatoes -
- Suckling pig, pecorino, goose yolk, siracha, peppercorn -
- Trout, crayfish, pine, truffle, sushi rice -
@dabizdiverxo did... More
XO bombs @diverxo part I
- Blue crab, palm sugar, rice vinegar, strawberry, tomalley -
- Melipona, prawns, Mexican honey, turmeric -
- Goat mozzarella, sherry vinegar, thai basil, tomatoes -
- Suckling pig, pecorino, goose yolk, siracha, peppercorn -
- Trout, crayfish, pine, truffle, sushi rice -
@dabizdiverxo did it again! Completely new menu full of flavour explosions 🔥😜✨
- Recaredo, Turo d’en Mota 2009 -
- Trimbach, Clos Saint Hune 2012 -
- Château Grillet, 2019 -
- Vérité, La Joie 2013 -
- Gaja, Costa Russi 2014 -
Outstanding wine pairing by @m.a.millan 🥂
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #spain #madrid Less
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- Yves Silvain added a new meal Dinner at Mandarin Oriental Ritz, Madrid at Mandarin Oriental Ritz, Madrid
Contemporàneo @deessa_restaurante_qd part II
- Prawn from Denia -
- Creamy rice, squid, bell pepper, onion -
- Red mullet, saffron, kale, galmeson cheese -
- Suckling pig, peppers, zucchini -
- Pine nuts, lychee, pine leaf, pumpkin -
- Berlinesa, chocolate, ginger, iced vanilla, kefir lime -
Details and finesse by @qiqedacosta... More
Contemporàneo @deessa_restaurante_qd part II
- Prawn from Denia -
- Creamy rice, squid, bell pepper, onion -
- Red mullet, saffron, kale, galmeson cheese -
- Suckling pig, peppers, zucchini -
- Pine nuts, lychee, pine leaf, pumpkin -
- Berlinesa, chocolate, ginger, iced vanilla, kefir lime -
Details and finesse by @qiqedacosta ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #madrid Less