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Restaurants
- Yves Silvain added a new meal Dinner at Steirereck im Stadtpark at Steirereck im Stadtpark
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple,... More
Exceptional experience @steirereck_stadtpark part II
- Eggplant, strawberry, turnip, mustard, coffee oil -
- Perlfish, lettuce, groundberries, anise hysop -
- Caviar, lentils, banana, bacon, pine rosemary -
- Sturgeon, gin infused, cherries, cauliflower -
- Artichoke, bergamot, nettle, chicken velouté -
- Kohlrabi, oats, apple, parsley, black tea -
- Venison, nectarine, blattlkrapfen, runner beans -
- Cheese selection -
- Strawberries, mieze schindler, goat milk, medlar -
A moment never to be forgotten… Thank you @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
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Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate,... More
Gastronomia Brasileira @d.o.m.restaurante
- Ant & Pineapple -
- Catfish nest -
- Brazilian cheese, blue crab, panc -
- Tucupi hollandaise -
- Pirarucu moqueca -
- Prawn & black rice pasta -
- Sirloin in babassu oil -
- Cassava, white mold, sour honey -
- Brazilian nuts, capuaçu, Yerba mate -
- Cassava flower, chocolate, coffee ice cream -
Experience by @alexatala 🙏 Less
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- Yves Silvain added a new meal Dinner at Jose Ignacio at Cruz del Sur Cocina
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
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- Yves Silvain added a new meal Dinner at Maní Manioca at Maní
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
By... More
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
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Palazzo @ineorestaurant
- Amberjack, cucumber, wasabi, nashi -
- Blue crab, fingerlime, beetroot, passion fruit -
- Sweetbreads, avocado, anchovy, coriander -
- Ravioli, oxtail, parmesan, black pepper -
- Maccheroni, madeira, white spriss, parmesan -
- Local fish, coconut, ginger, pineapple -
- Venison, walnut puree, apple,... More
Palazzo @ineorestaurant
- Amberjack, cucumber, wasabi, nashi -
- Blue crab, fingerlime, beetroot, passion fruit -
- Sweetbreads, avocado, anchovy, coriander -
- Ravioli, oxtail, parmesan, black pepper -
- Maccheroni, madeira, white spriss, parmesan -
- Local fish, coconut, ginger, pineapple -
- Venison, walnut puree, apple, pepper sauce -
- Coconut, pina colada, frozen lime -
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- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
4 hands @tresrotterdam
@m.orfali | @michaelvanderkroft
- Aleppo streetbun -
- Koji cake & oyster -
- Squid tortellini -
- Eejj spicy burghul salad -
- Pear & Kombu -
- Orfali Bayildi -
- Turbot & Pine -
- Halibut & Yaprak pil pil -
- Octopus & Tahini -
- Milkskin, pistachio, rose -
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- Yves Silvain added a new meal Dinner at Steirereck im Stadtpark at Steirereck im Stadtpark
Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer... More
Exceptional experience @steirereck_stadtpark part I
- Bread selection -
- Oxheart tomato, bamboo, almond, gooseberries -
- Char & Beeswax -
- Char, carrot, quince vinegar, sour cream -
My first time at this beautiful restaurant. But a moment never to be forgotten… ❤️
Thanx @heinz.reitbauer & @birgit.reitbauer 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #vienna #perfection Less
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at TIAN
Vegetarian & Vegan @tian_restaurant_wien part II
- Courgette, tomato, pumpkin, fennel oil, shiso -
- Courgette, blossom, shiso, Austrian rice, pumpkin -
- Potato, larch, chanterelles, fava, mustard seeds -
- Goat cheese, fenugreek, birch -
- Stracciatella, hazelnut, cape gooseberry, sorrel -
Inspiring journey with @paul_ivic... More
Vegetarian & Vegan @tian_restaurant_wien part II
- Courgette, tomato, pumpkin, fennel oil, shiso -
- Courgette, blossom, shiso, Austrian rice, pumpkin -
- Potato, larch, chanterelles, fava, mustard seeds -
- Goat cheese, fenugreek, birch -
- Stracciatella, hazelnut, cape gooseberry, sorrel -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegetarian #vegan #vienna Less
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at TIAN
Vegetarian & Vegan @tian_restaurant_wien part I
- Kohlrabi, tiger nuts, spinach, celery, mushroom -
- Cucumber, kefir, marigold, dill, lemon, tarragon -
- Champignon, artichoke, lovage, herbs -
- Tropea challenge -
- Back to the roots -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100... More
Vegetarian & Vegan @tian_restaurant_wien part I
- Kohlrabi, tiger nuts, spinach, celery, mushroom -
- Cucumber, kefir, marigold, dill, lemon, tarragon -
- Champignon, artichoke, lovage, herbs -
- Tropea challenge -
- Back to the roots -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vegan #vegetarian #vienna Less
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- Yves Silvain added a new meal Dinner at Konstantin Filippou at Konstantin Filippou
Experience @konstantinfilippou
- Sea salad, sardine, bouchot, cornichons -
- Caviar, genmai rice, yolk, fig leaf oil -
- Eel, duck liver, bonito, apricot vinegar -
- Scallop, mountain cheese, truffle, radish -
- Salmon, fermented pepper, txogitxu, tarragon -
- Langoustine, cabbage, grapefruit, cochayuyo -
- Pineapple, saffron,... More
Experience @konstantinfilippou
- Sea salad, sardine, bouchot, cornichons -
- Caviar, genmai rice, yolk, fig leaf oil -
- Eel, duck liver, bonito, apricot vinegar -
- Scallop, mountain cheese, truffle, radish -
- Salmon, fermented pepper, txogitxu, tarragon -
- Langoustine, cabbage, grapefruit, cochayuyo -
- Pineapple, saffron, almond -
- Rose, coconut, strawberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vienna #caviar Less