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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant A.T at AT
Natural @restaurant_at
- Leek & beetroot -
- Tartlet, veal, jerusalem artichoke, hay -
- Tuna tartare, trout roe, yuzu -
- Oyster, sorrel, lovage -
- Spider crab, carrots, tonka, cacao -
- Camouflage, juniper, banka trout, parsley -
Lovely experience by @atsushitanaka360 ✨
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Menu & Classics @waldhotel_sonnora part II
- Langoustine, lemon butter, mango, ginger -
- Langoustine, tomato, sauce vierge, olives -
- Lobster, stew, beans, endive, leek oil, pear -
- Turbot, mussels, sepia, orange, fennel, vermouth -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
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Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla,... More
Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla, black truffle, rice -
Tasty experience by @david_toutain ✨ Less
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Menu & Classics @waldhotel_sonnora part I
- Oyster, caviar, cucumber, chardonnay vinaigrette -
- Oxtail essence, sour cream, caviar -
- Foie gras, smoked eel, truffle, lettuce, hazelnut -
- Beef tartare, caviar, potato rösti -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
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- Yves Silvain added a new meal Dinner at Restaurant Kei at Kei
3 star experience @restaurantkei
- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese,... More
3 star experience @restaurantkei
- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese, olive oil, blueberry, phu guoc -
- Vacherin, basil, yuzu, lemon, tangerine -
Foodtastic experience by Kei Kobayashi ✨ Less
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Bau.stil @victorsfinedining_by_cb part III
- Blue lobster, pak choi, xo, white miso -
- Turbot, koji, onion, black truffle, kojyu broth -
- Green shiso, sorbet, matcha, mint, lemon -
- Champagne, peach, raspberry, verbena -
3 star perfection by @christianbau ✨
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Maestro of the sauce @plenitude.paris
- Langoustine, jerusalem artichoke, cardamom -
- Scallops, seaweed, caviar, verbena -
- Quail, consommé, truffle -
- Pigeon, giblets, gourmandie, potato -
- Rose d’Argumes -
Incredible experience by @arnauddonckele ✨
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Bau.stil @victorsfinedining_by_cb part II
- Seafood, herbs, yuzu -
- Tuna akami, elderflower, duck liver, old mirin -
- Tuna toro, wasabi, shoyu, caviar -
- Kampachi, daikon, cream of oyster, ponzu -
- Artichoke, walnuts, herbs, truffle -
3 star perfection by @christianbau ✨
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Maestro of the sauce @plenitude.paris
- Poultry, tartlet, smoked butter -
- Shrimp, ginger, grapefruit, tomato -
- Sardine, tarragon, fennel, escabeche -
- Rabbit, chicory, rosemary, chestnut -
Incredible experience by @arnauddonckele ✨
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Bau.stil @victorsfinedining_by_cb part I
- Tomato essence, fennel, watermelon, lobster -
- King crab, heart of palm, bergamot -
- Waffle, saba, yuzu koshu, caviar -
- Salmon, katsuobushi, myoga -
- Kimbap, sesame, kimchi -
Amuse perfection by @christianbau ✨