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Restaurants
Around the world @ammolite_restaurant
- Wagyu, porcini, onion, caviar, bell pepper -
- Lobster, rice, coconut, mango, kefir -
- Ravioli, parmesan, shimeji, broccoli -
Great adventure by @peter_hagenwiest 🙏
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- Yves Silvain added a new meal Dinner at Taverne zum Schäfli at Taverne zum Schäfli
Flavour bombs @schaefli_wigoltingen part II
- Frog legs, garlic, beurre noisette, parsley -
- Turbot, oyster, champagne herb, beurre blanc -
- Deer, foie gras, porcini, celery, white truffle -
- Mirabelle, parsnip, miso -
Lovely experience by @christiankuchler85 ✨
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- Yves Silvain added a new meal Dinner at Taverne zum Schäfli at Taverne zum Schäfli
Flavour bombs @schaefli_wigoltingen
- 3 times tafelspitz -
- Spätzle, onion, white truffle, chives -
Lovely experience by @christiankuchler85 ✨
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Unforgettable experience @qiqedacosta ✨
- Duck liver, pine cones, parsnip, blueberry -
- Pate en croute -
- Beef leg, arroz rice, chick peas, mint, cumin -
- Socarrat -
- Duck, pickled onion, pomegranate, beetroot -
- Piluka’s box -
- Horchata, pine oil, pine cones, tigernut milk -
A must visit when in the Valenciana... More
Unforgettable experience @qiqedacosta ✨
- Duck liver, pine cones, parsnip, blueberry -
- Pate en croute -
- Beef leg, arroz rice, chick peas, mint, cumin -
- Socarrat -
- Duck, pickled onion, pomegranate, beetroot -
- Piluka’s box -
- Horchata, pine oil, pine cones, tigernut milk -
A must visit when in the Valenciana area… Less
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
3 star experience @janhartwig_official
- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -
Again a foodtastic experience @[instagram] JAN ✨... More
3 star experience @janhartwig_official
- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -
Again a foodtastic experience @[instagram] JAN ✨ Less
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Unforgettable experience @qiqedacosta ✨
- Almond cake, kefir bread, black truffle -
- Tuna, anchovies, tomatoes, garlic -
- Kaiseki, abelona, tuna belly, smoked jerky -
- Whiting, pavia, eggplant, grape -
- Whiting brioche, mussels, tear peas -
- Red prawn of Denia -
- White on Black II -
A must visit when in the Valenciana area…... More
Unforgettable experience @qiqedacosta ✨
- Almond cake, kefir bread, black truffle -
- Tuna, anchovies, tomatoes, garlic -
- Kaiseki, abelona, tuna belly, smoked jerky -
- Whiting, pavia, eggplant, grape -
- Whiting brioche, mussels, tear peas -
- Red prawn of Denia -
- White on Black II -
A must visit when in the Valenciana area… Less
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
3 star experience @janhartwig_official
- Foie gras, fingerlime, maple syrup -
- Sardine, lime baiser, aioli, jalapeño -
- Buckwheat, char tartare, myoga, wasabi -
- Umami, bouillon, porcini mushroom oil -
- Senfei, potato, egg, mustard -
- Char, combova, burnt cream, dashi beurre blanc -
- Scallop, oyster, fennel, lardo, celery,... More
3 star experience @janhartwig_official
- Foie gras, fingerlime, maple syrup -
- Sardine, lime baiser, aioli, jalapeño -
- Buckwheat, char tartare, myoga, wasabi -
- Umami, bouillon, porcini mushroom oil -
- Senfei, potato, egg, mustard -
- Char, combova, burnt cream, dashi beurre blanc -
- Scallop, oyster, fennel, lardo, celery, caviar -
Again a foodtastic experience @[instagram] JAN ✨ Less
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- Yves Silvain added a new meal Dinner at Essigbrätlein In Nürnberg at Essigbrätlein
Regional @essigbraetlein
- Pear & potato -
- Kohlrabi -
- Chanterelles & yeast cream -
- Duck & dill blossom -
- Radish ice cream & herbs -
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- Yves Silvain added a new meal Dinner at Audrey's Restaurant at Audrey's
Calpe @audreys_es
- Red pepper, mushrooms, pine nuts, parsnip -
- Prawn, almond, garlic -
- Red mullet, mussels, suquet -
- Rice, blood sausage, pigeon -
- Beef, kohlrabi, marrow, black garlic -
- Lemon, celeriac, pollen, herberet -
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- Yves Silvain added a new meal Dinner at Etz at etz
All colors @etz_restaurant part II
- Tomatoes, frozen filtrated tomato water -
- Bean stew, onion, herbs -
- Pike perch, lemon leaves, vegetables, capers -
- Chicken, hay butter, cherry -
- Marigold sorbet, physalis, sheep yogurt -
- Stonefruit, peaches, red shiso, blossom -
Another great experience by @felix_b._schneider... More
All colors @etz_restaurant part II
- Tomatoes, frozen filtrated tomato water -
- Bean stew, onion, herbs -
- Pike perch, lemon leaves, vegetables, capers -
- Chicken, hay butter, cherry -
- Marigold sorbet, physalis, sheep yogurt -
- Stonefruit, peaches, red shiso, blossom -
Another great experience by @felix_b._schneider ✨ Less