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Restaurants
- Yves Silvain added a new meal Dinner at Aponiente -Ángel León- at Aponiente
Marine @aponiente_angel_leon
- Seabass skin, crispy biscuit roll -
- Oyster & liquor -
- Shrimp signature -
- Green crab essence -
- Cephalopods roe -
- Murex & green leaves -
- Royal sea cucumber -
Foodtastic experience by @angel_leon_aponiente ✨
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- Yves Silvain added a new meal Dinner at Oak Gent at OAK
Great flavours @oak_gent
- Cavalinha, yuzu, sauerkraut, mackerel -
- Oyster, poached, vin jaune, thai basil, chives -
- Lobster brasil style -
- Mussels, seaweed, brioche, bbq -
- Turbot, myoga, tucupi -
- Partridge, figs, porcini, pumpkin seeds, balsamic -
- Mango, vanilla, passion fruit -
Brasilian mix by @marcelo_ballardin... More
Great flavours @oak_gent
- Cavalinha, yuzu, sauerkraut, mackerel -
- Oyster, poached, vin jaune, thai basil, chives -
- Lobster brasil style -
- Mussels, seaweed, brioche, bbq -
- Turbot, myoga, tucupi -
- Partridge, figs, porcini, pumpkin seeds, balsamic -
- Mango, vanilla, passion fruit -
Brasilian mix by @marcelo_ballardin Less
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- Yves Silvain added a new meal Dinner at Restaurante Lienzo at Lienzo
Like a canvas @restaurante_lienzo
- Blue crab, lettuce, caviar, radish -
- Beeswax shrimp, tear pea, pollen, rice -
- Squid, dashi, crunchy ink -
- Artichoke, hazelnut, rabbit, coffee -
- Duck, carob, cane leaf, almonds -
- Seabass, plum chips, spinach, foie -
- Roe deer bicorp -
- The pear -
- Urban honey -
Experience... More
Like a canvas @restaurante_lienzo
- Blue crab, lettuce, caviar, radish -
- Beeswax shrimp, tear pea, pollen, rice -
- Squid, dashi, crunchy ink -
- Artichoke, hazelnut, rabbit, coffee -
- Duck, carob, cane leaf, almonds -
- Seabass, plum chips, spinach, foie -
- Roe deer bicorp -
- The pear -
- Urban honey -
Experience by @maria_jose_lienzochef Less
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- Yves Silvain added a new meal Dinner at Restaurant Nathan at Nathan
Tasting menu @restaurantnathan
- Hamachi, umeboshi, plum, horseradish -
- Cod, dill, clams, yuzu, trout roe -
- Scallop, chervil root, grapefruit, smoked eel -
- Duck, mushrooms, truffle, porcini, celeriac -
- Mandarine, thyme, sea buckthorn -
- Pear, chestnut, nougat chocolate -
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- Yves Silvain added a new meal Dinner at Maaemo at Maaemo
Flavour bombs @maaemo
- Trout roe, apple, reindeer heart -
- Oyster tradition 2010 -
- King crab, white asparagus, hazelnut milk -
- Langoustine, blackcurrant & leaf sauce -
- Cod, juniper butter, horseradish, celeriac -
- Scallop, honey sauce, pumpkin, burned onion -
- Quail, jarusalem artichoke, plum -
- Mushrooms, milk... More
Flavour bombs @maaemo
- Trout roe, apple, reindeer heart -
- Oyster tradition 2010 -
- King crab, white asparagus, hazelnut milk -
- Langoustine, blackcurrant & leaf sauce -
- Cod, juniper butter, horseradish, celeriac -
- Scallop, honey sauce, pumpkin, burned onion -
- Quail, jarusalem artichoke, plum -
- Mushrooms, milk bread, honey, chanterelles -
- Frozen goat cream, cherry, plum kernel -
Foodtastic experience by @jay_boyle & @esbennmedb ✨ Less
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- Yves Silvain added a new meal Dinner at Fierro at Fierro
Argentinian vibes @fierrovlc
- Justina & Gilda -
- All about parsnip -
- Oyster, mussels, seaweeds -
- Beef & Tomato -
- Monkfish & Carrot -
- Monkfish tempura -
- Chard & Red Mullet -
- Lovely lobster -
- Squab, cauliflower, truffle -
- Valenciana Citrus -
Experience by @carito_lou & @ger_carrizo
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- Yves Silvain added a new meal Dinner at Under at Under
The Ocean @underlindesnes
- Langoustine, fermented honey, plum -
- Lamb, aged veggies, preserved berries -
- Truffle seaweed, caramelised egg yolk, ants -
- Blueberry, mahogany clam garum ice cream -
Wine pairing 🥂
- Egon Müller, Scharzhof 2022 -
- La Spinetta, Sassontino 2007 -
- Kracher, Traminer Trockenbeerenausl.... More
The Ocean @underlindesnes
- Langoustine, fermented honey, plum -
- Lamb, aged veggies, preserved berries -
- Truffle seaweed, caramelised egg yolk, ants -
- Blueberry, mahogany clam garum ice cream -
Wine pairing 🥂
- Egon Müller, Scharzhof 2022 -
- La Spinetta, Sassontino 2007 -
- Kracher, Traminer Trockenbeerenausl. No.2 1999 -
Maybe the most beautiful restaurant in the world 🌎
A wonderful experience by @ellitsgaard_under and his team 🙏❤️ Less
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- Yves Silvain added a new meal Dinner at Under at Under
The Ocean @underlindesnes
- Birch flatbread, langoustine, fenelår -
- Rayed artemis, yeast, jarusalem artichoke -
- Eel, asparagus, potato, cucumber -
- Lobster, celeriac, mushroom foam -
- Fiskepudding, fermented flour, herring roe -
- Cod, whey, blackcurrant wood -
Wine pairing 🥂
- Dom Pérignon, Vintage 2013 -... More
The Ocean @underlindesnes
- Birch flatbread, langoustine, fenelår -
- Rayed artemis, yeast, jarusalem artichoke -
- Eel, asparagus, potato, cucumber -
- Lobster, celeriac, mushroom foam -
- Fiskepudding, fermented flour, herring roe -
- Cod, whey, blackcurrant wood -
Wine pairing 🥂
- Dom Pérignon, Vintage 2013 -
- Weingut Knoll, Smaragd 2021 -
- Château d’Esclans, Garrus rosé 2021 -
- Da Sousa, Caudalies 2010 -
- Thomas Morey, Chassagne Montrachet 2013 -
- Zind Humbrecht, Pinot Gris 2021 -
Maybe the most beautiful restaurant in the world 🌎
A wonderful experience by @ellitsgaard_under and his team 🙏❤️ Less
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- Yves Silvain added a new meal Dinner at Re-Naa at RE-NAA
Experience @re_naa_
- Sea urchin, finger lime, green strawberries -
- Squid, black garlic cream, grilled lemon -
- Scallop, seabuckthorn, pumpkin -
- Kvitsøy dumpling, lobster, vin jaune -
- Monkfish, chicken butter, fava beans -
- Reindeer, bone marrow, celeriac -
- Milk buns & ice cider -
- Koji, fennel, honey truffle... More
Experience @re_naa_
- Sea urchin, finger lime, green strawberries -
- Squid, black garlic cream, grilled lemon -
- Scallop, seabuckthorn, pumpkin -
- Kvitsøy dumpling, lobster, vin jaune -
- Monkfish, chicken butter, fava beans -
- Reindeer, bone marrow, celeriac -
- Milk buns & ice cider -
- Koji, fennel, honey truffle -
And a lovely bottle @domainejacquesselosse Substance 🥂 Less
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- Yves Silvain added a new meal Dinner at Salmon Eye at Iris
Expedition @iristherestaurant
- Change of heart -
- Horn the hoof part I -
- Horn the hoof part II -
- Spruced up -
- Malm & Melder -
To feed the future we need to look below the surface 🙏❤️ @ani.kamadsen @nicodanielsen
@salmoneye is a forum meant to inspire and inform the world... More
Expedition @iristherestaurant
- Change of heart -
- Horn the hoof part I -
- Horn the hoof part II -
- Spruced up -
- Malm & Melder -
To feed the future we need to look below the surface 🙏❤️ @ani.kamadsen @nicodanielsen
@salmoneye is a forum meant to inspire and inform the world on how to better feed the planet 🌎 Less