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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Basiliek at Basiliek
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut,... More
Young chef @restaurant_basiliek
- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut, chocolate -
By @yornievandijkk ✨ Less
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- Yves Silvain added a new meal Dinner at Txispa at Txispa
Woodfire @txispa_restaurant
- Crispy rice & tuna -
- Chestnut sandwich -
- Kabu with butter -
- Caviar -
- Oyster, cucumber, goat butter -
- Tomato & eggplant -
- Beef tongue & green pepper -
- Schrimps at his best -
Pure products with Japanese techniques by @tetsuro_tetxubarri 🙏
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- Yves Silvain added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Italian Omakase @restaurantamelia
- Wagyu, onion, maitake -
- Taleggio & white truffle -
- The cheese -
- Caviar, banana, rum -
- Apple & salted caramel -
Champagne pairing 🥂
- Fleury, Rosé de Saignée -
- Michel Gonet, Avize 2004 -
- Dom Pérignon, Vintage 2013 -
The setting and vibes are the best! The food... More
Italian Omakase @restaurantamelia
- Wagyu, onion, maitake -
- Taleggio & white truffle -
- The cheese -
- Caviar, banana, rum -
- Apple & salted caramel -
Champagne pairing 🥂
- Fleury, Rosé de Saignée -
- Michel Gonet, Avize 2004 -
- Dom Pérignon, Vintage 2013 -
The setting and vibes are the best! The food is foodtastico… by @paulo_airaudo ✨ Less
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- Yves Silvain added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Italian Omakase @restaurantamelia
- Ricciola & Tomato -
- King crab, iberic pork, barnacles -
- The Bread -
- Lobster & pumpkin -
Champagne pairing 🥂
- Amaury Beaufort, Les Jardins la Porte… -
- Ernest Rémy, Blanc de Noirs -
- Robert Faivre, Reflet naturel -
The setting and vibes are the best! The food is foodtastico…... More
Italian Omakase @restaurantamelia
- Ricciola & Tomato -
- King crab, iberic pork, barnacles -
- The Bread -
- Lobster & pumpkin -
Champagne pairing 🥂
- Amaury Beaufort, Les Jardins la Porte… -
- Ernest Rémy, Blanc de Noirs -
- Robert Faivre, Reflet naturel -
The setting and vibes are the best! The food is foodtastico… by @paulo_airaudo ✨ Less
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- Yves Silvain added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Snack time @restaurantamelia
- Salmon -
- Lobster salpicon -
- Scarlet prawn -
- Tuna -
- Squid -
And a lovely @domperignonofficial vintage 2013 🥂
Amuse perfection by @paulo_airaudo ✨
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- Yves Silvain added a new meal Dinner at Restaurante Elkano at Elkano
Taste of the Biscay bay @elkano_jatetxea
- Baby shrimp ceviche -
- Marinated lobster and it’s roe -
- Kokotxas (battered, grilled, green sauce) -
- Spring mushrooms & ceps -
- Squid -
- Grilled turbot -
- Milk ice cream, figs and nuts -
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- Yves Silvain added a new meal Dinner at Cenador de Amós at Cenador de Amós
Gastronomía @cenadordeamos
- Monkfish, spinach, essence of the coals -
- Foie, hazelnut, beetroot, jus -
- Pigeon, celery, bone marrow, stew fritter -
- Yolk cake with passion fruit -
- Only chocolate -
3 star experience by @_jesussanchez ✨
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Valenciana @elpoblet_qd
- Citrus journey -
- White prawn, beetroot, zucchini, hollandaise -
- Black pudding, koji, green peas, mint -
- Eel, merengue, demi glace -
- Snail rice, rabbit, red pepper, roe, bell pepper -
- Wild rabbit, grapefruit, liver, mushroom -
- Saffron, goat cheese, citrus -
- All about pumpkin -
- White chocolate... More
Valenciana @elpoblet_qd
- Citrus journey -
- White prawn, beetroot, zucchini, hollandaise -
- Black pudding, koji, green peas, mint -
- Eel, merengue, demi glace -
- Snail rice, rabbit, red pepper, roe, bell pepper -
- Wild rabbit, grapefruit, liver, mushroom -
- Saffron, goat cheese, citrus -
- All about pumpkin -
- White chocolate & citrus -
By @luisvallsrozalen ✨ Less
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- Yves Silvain added a new meal Dinner at Cenador de Amós at Cenador de Amós
Gastronomía @cenadordeamos
- Cod curd & glass pepper -
- Anchovy & pasiega butter -
- Oyster, lemon, caviar, oyster ice cream -
- Squid, pil pil sauce, squid ink -
- Lobster & tudanca -
3 star experience by @_jesussanchez ✨
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Around the world @ammolite_restaurant part II
- Catfish, artichoke, mussels, saffron -
- Scallop, spinach, red wine sauce, beef marrow -
- Pigeon, raspberry, beetroot, albufeira sauce -
- Passion fruit, manjari, tamarind -
- Hazelnut explosions -
Great adventure by @peter_hagenwiest 🙏