Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at OROBIANCO RESTORANE at Orobianco
Calpe view @orobiancoristorantedicalpe
- Squid tartar, almond, egg yolk, guanciale -
- Artichoke, onion, sea urchin, caviar -
- Tuna ravioli, finer lime, leek, oxtail consommé -
- Spaghettoni, clams, bone marrow, pil pil -
- John dory, beetroot, pomegranate, sea foie gras -
- Roe deer, white corn, roots, blueberries -
- Citrus,... More
Calpe view @orobiancoristorantedicalpe
- Squid tartar, almond, egg yolk, guanciale -
- Artichoke, onion, sea urchin, caviar -
- Tuna ravioli, finer lime, leek, oxtail consommé -
- Spaghettoni, clams, bone marrow, pil pil -
- John dory, beetroot, pomegranate, sea foie gras -
- Roe deer, white corn, roots, blueberries -
- Citrus, mango, apricot, verbena -
- Pannacotta, cardamom, cassis, celeriac, peanut -
By @dreg_ & @paolocasagrandetv Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Etz at etz
All colors @etz_restaurant
- Sammelsurium, blossom, herbs, fennel granité -
- Pike belly, chicken of the woods, artichoke -
- Ingreisch, wasabi (horseradish and leaf) -
- Slaughterbowl, potato, red cabbage, pork liver -
- Brotzeit, cheese, charcuterie, pickles -
Lovely @mythopia_hp (Wild Geboren) bottle 🥰
Another... More
All colors @etz_restaurant
- Sammelsurium, blossom, herbs, fennel granité -
- Pike belly, chicken of the woods, artichoke -
- Ingreisch, wasabi (horseradish and leaf) -
- Slaughterbowl, potato, red cabbage, pork liver -
- Brotzeit, cheese, charcuterie, pickles -
Lovely @mythopia_hp (Wild Geboren) bottle 🥰
Another great experience by @felix_b._schneider 🙏✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
4 hands dinner @chateauwittem
- Hamachi, ponzu, sesame, mandarin, caviar -
- Carabineiro, tomato, ajo blanco & negro, almond -
- Langoustine, sepia, strawberry, piment -
- Skate fish, porridge, chives, oyster, parsley -
- Lamb, morel, tarragon, lime, green curry -
- Beef,... More
4 hands dinner @chateauwittem
- Hamachi, ponzu, sesame, mandarin, caviar -
- Carabineiro, tomato, ajo blanco & negro, almond -
- Langoustine, sepia, strawberry, piment -
- Skate fish, porridge, chives, oyster, parsley -
- Lamb, morel, tarragon, lime, green curry -
- Beef, pomme soufflé, onion, madeira sauce -
- Chocolate, passion fruit, banana, chartreuse -
Tasty 4 hands between two of my favourite restaurants @restaurant_julemont & @restauranteocean 🥰✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Genesis @sanbrite_official
- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -
The private shared dining table is just amazing ✨
Another foodtastic experience by @rikigaspari... More
Genesis @sanbrite_official
- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -
The private shared dining table is just amazing ✨
Another foodtastic experience by @rikigaspari 🙏 Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Château Wittem at Julemont
The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat... More
The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat yogurt, rhubarb, green shiso -
Big flavours by @guidobraeken ✨
- Less
Copy the code to embed the post
Cook the mountain @atelier_moessmer_nnk part II
- Risotto robiola -
- Beetroot gnocchi -
- Grilled char -
- Dwarf zebu -
- Apricot buttermilk -
- Tartlet -
New cook the mountain spot in Bruneck by @nniederkofler ✨
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant A.T at AT
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨... More
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨ Less
Copy the code to embed the post
Cook the Mountain @atelier_moessmer_nnk
- Tartlet, buon enrico, rabbit terrine -
- Potato, graukase, speck -
- Crêpes, bon marrow, beef -
- Wafer, tiger prawns, black currant -
- Mountain salad -
- Smoked trout -
- White fish tartare -
- Bread & Butter -
And a lovely ‘sous le mont’ by @domainejacquesselosse... More
Cook the Mountain @atelier_moessmer_nnk
- Tartlet, buon enrico, rabbit terrine -
- Potato, graukase, speck -
- Crêpes, bon marrow, beef -
- Wafer, tiger prawns, black currant -
- Mountain salad -
- Smoked trout -
- White fish tartare -
- Bread & Butter -
And a lovely ‘sous le mont’ by @domainejacquesselosse 🥂
@nniederkofler did it again! New cook the mountain spot in Bruneck ✨ Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Gaspar's at Gaspar's
Goan @gasparsrestaurant
- Herbs and flowers from the garden -
- Carabineiro, head curry, brioche -
- Lobster, tandoori, red rice, lemongrass -
- Beef sirloin, xhacuti, local tomatoes -
- Mango, indian kesar, d’yquem -
- Raspberry, milk, cardamom, saffron -
Goan heritage by @gaspar.fernandes
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Vila Komoda at Vila Komoda
Experience @vilakomoda
- Tartelette, veal, eel, dill -
- Rye bread, chicken liver, apple -
- Chawanmushi, crab, sweetbreads, porcini -
- Chard, risotto, seaweed, almond -
- Buttery mashed potato & truffle cream -
- Beef, xo, daikon purée -
- Nori seaweed ice cream, lobster caramel crisp, hazelnut -
Great Lithuanian experience... More
Experience @vilakomoda
- Tartelette, veal, eel, dill -
- Rye bread, chicken liver, apple -
- Chawanmushi, crab, sweetbreads, porcini -
- Chard, risotto, seaweed, almond -
- Buttery mashed potato & truffle cream -
- Beef, xo, daikon purée -
- Nori seaweed ice cream, lobster caramel crisp, hazelnut -
Great Lithuanian experience by @martynmeid 🙏 Less