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Restaurants
- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange,... More
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange, caramel -
Foodtastic experience by @hansneuner ✨ Less
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- Yves Silvain added a new meal Dinner at Côte by Mauro Colagreco at Côte by Mauro Colagreco
Last minute @cote.bangkok
- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -
Located in the beautiful @capellabangkok 🥰
Great flavours by @maurocolagreco... More
Last minute @cote.bangkok
- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -
Located in the beautiful @capellabangkok 🥰
Great flavours by @maurocolagreco and @d.garavaglia ✨ Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by... More
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by @hansneuner ✨ Less
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- Yves Silvain added a new meal Dinner at Blue by Alain Ducasse at Blue by Alain Ducasse
Voyage @bluebyalainducasse
- Scallop, uni, musk melon, caviar -
- Pithiviers, truffle, autumn salad -
- Buckwheat, mushrooms, rosemary -
- Lobster, hazelnut, sunchokes, champagne -
- Turbot, beetroot, green apple, timut -
- Pigeon, savoy cabbage, pione grape -
- Coconut & red pepper delight -
- Figs, yoghurt, lemon, olive oil -
Great... More
Voyage @bluebyalainducasse
- Scallop, uni, musk melon, caviar -
- Pithiviers, truffle, autumn salad -
- Buckwheat, mushrooms, rosemary -
- Lobster, hazelnut, sunchokes, champagne -
- Turbot, beetroot, green apple, timut -
- Pigeon, savoy cabbage, pione grape -
- Coconut & red pepper delight -
- Figs, yoghurt, lemon, olive oil -
Great flavours by @chefwilfridhocquet Less
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- Yves Silvain added a new meal Dinner at 大班樓 The Chairman Restaurant at The Chairman
Foodtastic Cantonese @thechairmanrestauranthk
- Pickled mis summer ginger root -
- Crispy taro with smoked duck -
- Pig tails with plum sauce -
- Slipper lobster, sweet peas, river crab roe -
- Flowery crab, shaoxing wine, flat rice noodles -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Gourd juliennes,... More
Foodtastic Cantonese @thechairmanrestauranthk
- Pickled mis summer ginger root -
- Crispy taro with smoked duck -
- Pig tails with plum sauce -
- Slipper lobster, sweet peas, river crab roe -
- Flowery crab, shaoxing wine, flat rice noodles -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Gourd juliennes, white ear fungus, fish broth -
- Threadfin, baby sardines, steamed rice -
Great flavours by Danny Hip 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at The Landmark Mandarin Oriental, Hong Kong at Amber
Amber experience @mo_landmarkhk
- Heirloom tomato, strawberry, soymilk burrata -
- Sea urchin, cauliflower, lobster, caviar -
- Mackerel, winter melon, tonkin, sake leese -
- Lobster, uni miso, vin jaune, bottarga, kumquat -
- Pigeon, maqaw, squash, pumpkin, kinine -
- Persimmon, rice, koji, almond milk, lime -
Super tasty experience... More
Amber experience @mo_landmarkhk
- Heirloom tomato, strawberry, soymilk burrata -
- Sea urchin, cauliflower, lobster, caviar -
- Mackerel, winter melon, tonkin, sake leese -
- Lobster, uni miso, vin jaune, bottarga, kumquat -
- Pigeon, maqaw, squash, pumpkin, kinine -
- Persimmon, rice, koji, almond milk, lime -
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- Yves Silvain added a new meal Dinner at NOI at Noi by Paulo Airaudo
Italian omakase @noihongkong
- Tuna kamatoro & caviar -
- Yellowtail kingfish & tomato -
- Red uni, teardrop peas, iberico -
- Blue lobster & hokkaido pumpkin -
- Wagyu A5, onion, pickled -
- Chitarra, shrimp, white truffle -
- Caviar, xo rum ice cream, mole -
- Flan with Hokkaido cheese potato -
Signature by @paulo_airaudo... More
Italian omakase @noihongkong
- Tuna kamatoro & caviar -
- Yellowtail kingfish & tomato -
- Red uni, teardrop peas, iberico -
- Blue lobster & hokkaido pumpkin -
- Wagyu A5, onion, pickled -
- Chitarra, shrimp, white truffle -
- Caviar, xo rum ice cream, mole -
- Flan with Hokkaido cheese potato -
Signature by @paulo_airaudo ✨ Less
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- Yves Silvain added a new meal Dinner at Aponiente -Ángel León- at Aponiente
Marine @aponiente_angel_leon
- Grey mullet & corn -
- Sea urchin & Green peas -
- Baby squid & garlic -
- Marine stew -
- Bluefin tuna tendors -
- Cuttlefish & Potato -
- Sea silk -
- Katsuobushi & Cocoa -
Foodtastic experience by @angel_leon_aponiente ✨
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- Yves Silvain added a new meal Dinner at Nagamoto 長本 at Nagamoto
Kannazuki @nagamotohk
- Scallop, maitake, caviar, finger lime -
- Salted grilled tilefish & turnip -
- Tsukuri part I, uni & squid -
- Tsukuri part II, tuna selection -
- Wagyu beef sukishabu & quail egg -
- Matsutake, kikuna vegetables -
- Carrot surimi, blue crab, chrysanthemum leaf -
- Anago steamed sushi & inaniwa udon -
Shin... More
Kannazuki @nagamotohk
- Scallop, maitake, caviar, finger lime -
- Salted grilled tilefish & turnip -
- Tsukuri part I, uni & squid -
- Tsukuri part II, tuna selection -
- Wagyu beef sukishabu & quail egg -
- Matsutake, kikuna vegetables -
- Carrot surimi, blue crab, chrysanthemum leaf -
- Anago steamed sushi & inaniwa udon -
Shin honours flavours by @teruhiko_nagamoto Less
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- Yves Silvain added a new meal Dinner at TATE Dining Room at Tate
Jade menu @tatediningroom
- Tofu sphere, flower crab, caviar, colourful oil -
- Cepes, jarusalem artichoke, ear fungus, celtuce -
- Seabass, green olive, lemongrass foam -
- Blue lobster, rice roll, hoisan, oyster sauce -
- Lamb, saddle roulade, neck, sichuan pepper -
- Oolong, apple, mascarpone, ice cream -
Finesse dining... More
Jade menu @tatediningroom
- Tofu sphere, flower crab, caviar, colourful oil -
- Cepes, jarusalem artichoke, ear fungus, celtuce -
- Seabass, green olive, lemongrass foam -
- Blue lobster, rice roll, hoisan, oyster sauce -
- Lamb, saddle roulade, neck, sichuan pepper -
- Oolong, apple, mascarpone, ice cream -
Finesse dining by @chefvickylau 🥰 Less