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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Yuu at Restaurant Yuu
French cuisine @restaurant_yuunyc
- Salade Hordnard -
- Suppon -
- Turbot -
- Veal -
- Canard -
- Îles flottantes -
Great flavours by @yuushimano 🙏
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- Yves Silvain added a new meal Dinner at Restaurant Yuu at Restaurant Yuu
French cuisine @restaurant_yuunyc
- Fuke, crab, grape -
- Mackerel -
- Frog -
- Oyster & wagyu tartare -
- King crab -
- Caviar -
- Beet -
Great flavours by @yuushimano 🙏
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- Yves Silvain added a new meal Dinner at Huniik at Huniik
Evocation & Origin @huniikmid
- Coconut water, tequila, orange, mango -
- Cucumber, mint oil, beans, green curry -
- Lettuce mix & Herbs -
- Tomato & epazote -
- White fish & crispy leaf -
- Lobster & beurre blanc -
- Smoking lamb -
Yucatan discoveries by @robertosolis.a 🥰
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- Yves Silvain added a new meal Dinner at Smoked Room at Smoked Room
On fire @smokedroom.dg 🔥
- Langoustine, black currant, celeriac, solaris wine - - Virrey, gazpachuelo, alpine asparagus -
- Reindeer, morels, ramson -
- Duck, carrots, sake infused crepe suzette, yuzu -
- Mushroom soufflé, spruce, blueberry -
- Chocolate & Smoke -
Foodtastic fire battle by @massidv @niklasekstedt... More
On fire @smokedroom.dg 🔥
- Langoustine, black currant, celeriac, solaris wine - - Virrey, gazpachuelo, alpine asparagus -
- Reindeer, morels, ramson -
- Duck, carrots, sake infused crepe suzette, yuzu -
- Mushroom soufflé, spruce, blueberry -
- Chocolate & Smoke -
Foodtastic fire battle by @massidv @niklasekstedt @danigarcia7 Less
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- Yves Silvain added a new meal Dinner at Lyttelton, New Zealand at MAPU Test kitchen
Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
-... More
Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
- Peach gnocchi, plum, quince, black currant -
Super tasty experience by @giuliosturla 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Amisfield at Amisfield Restaurant and Cellar Door
Kiwi rollercoaster @amisfieldrestaurant
- Celeriac & heritage apple -
- Butterfish & whitebait -
- Crayfish & sweetbreads -
- Mallard palmate -
- The whole beast -
- A lamb’s tale -
- Wild pūtangitangi -
- Spiker antler & blood caramel -
Foodtastic experience and an unforgettable journey by @chefvaughanmabee 🙏... More
Kiwi rollercoaster @amisfieldrestaurant
- Celeriac & heritage apple -
- Butterfish & whitebait -
- Crayfish & sweetbreads -
- Mallard palmate -
- The whole beast -
- A lamb’s tale -
- Wild pūtangitangi -
- Spiker antler & blood caramel -
Foodtastic experience and an unforgettable journey by @chefvaughanmabee 🙏 ✨ Less
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- Yves Silvain added a new meal Dinner at Amisfield at Amisfield Restaurant and Cellar Door
Kiwi rollercoaster @amisfieldrestaurant
- Greenbone, horseradish, seaweed -
- Baby pãua -
- The otago flower -
- Charcuterie experience -
- 5 ways daikon -
- New Zealand king crab -
- Wild pãua & liver -
Foodtastic experience and a must visit for everyone by @chefvaughanmabee 🙏✨
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- Yves Silvain added a new meal Dinner at Saint Peter, Paddington at Saint Peter
Australian fish eatery @saintpeterpaddo
- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye &... More
Australian fish eatery @saintpeterpaddo
- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye & mango ice cream -
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- Yves Silvain added a new meal Dinner at Smoked Room at Smoked Room
On fire @smokedroom.dg 🔥
- Flambadou, beurre blanc, oyster, beef fat -
- Roasted yeast butter, grilled avocado -
- Motril shrimp, noisette butter, smoked pepper -
- Tear peas, potato, mangalica pork -
- Chawanmushi, sweet corn, sea urchin, king crab -
- Squid, white asparagus, gooseberries, sugar kelp -
- Mackerel, dashi... More
On fire @smokedroom.dg 🔥
- Flambadou, beurre blanc, oyster, beef fat -
- Roasted yeast butter, grilled avocado -
- Motril shrimp, noisette butter, smoked pepper -
- Tear peas, potato, mangalica pork -
- Chawanmushi, sweet corn, sea urchin, king crab -
- Squid, white asparagus, gooseberries, sugar kelp -
- Mackerel, dashi tomato, kakigori, coriander oil -
Foodtastic fire battle by @massidv @niklasekstedt @danigarcia7 Less
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- Yves Silvain added a new meal Dinner at Quay Restaurant at Quay
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante... More
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante 🙏 Less