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Restaurants
- Yves Silvain added a new meal Dinner at IO Luigi Taglienti at IO Luigi Taglienti
Sauce game @ioluigitaglienti
- Yuzu, celery, olive oil, coriander -
- Pumpkin, passion fruit, mandarin -
- Liguria artichoke -
- Potage, pork nose, banana, spinach, oyster -
- Quail, champignon, coconut milk, crab juice -
- Vintage spaghetti -
- Tortello a la Luigi -
Great flavours by @luigitaglienti 🙏🥰... More
Sauce game @ioluigitaglienti
- Yuzu, celery, olive oil, coriander -
- Pumpkin, passion fruit, mandarin -
- Liguria artichoke -
- Potage, pork nose, banana, spinach, oyster -
- Quail, champignon, coconut milk, crab juice -
- Vintage spaghetti -
- Tortello a la Luigi -
Great flavours by @luigitaglienti 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Contraste Milano at Contraste
Reflections @contrastemilano_
- Strawberry, dulce de leche, porcini -
- Pigeon, kiwi, jarusalem artichoke, tea -
- Goose, dates, lemon balm, whiskey -
- Mutton, coconut, apple, mustard -
- Parmigiano, oat, lime, chanterelles -
- Carrot, bergamot, fenugreek, pistachio -
- Scallop, cardamom, pear leaves, elderflower -
- Roses... More
Reflections @contrastemilano_
- Strawberry, dulce de leche, porcini -
- Pigeon, kiwi, jarusalem artichoke, tea -
- Goose, dates, lemon balm, whiskey -
- Mutton, coconut, apple, mustard -
- Parmigiano, oat, lime, chanterelles -
- Carrot, bergamot, fenugreek, pistachio -
- Scallop, cardamom, pear leaves, elderflower -
- Roses cake & vanilla ice cream -
New menu day by @mpchef & @simonpress2 🙏 Less
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- Yves Silvain added a new meal Dinner at Contraste Milano at Contraste
Reflections @contrastemilano_
- Guanciale, pumpkin, lemongrass, litchis -
- Endive, pear, razor clams -
- Almond, avocado, lardo, brussel sprouts -
- Bone marrow, juniper, strachitunt, shiso -
- Lobster, mango, black olives, coffee -
- Squid, hazelnut, foie gras, turnip -
- Rhubarb, beer, morels -
- Brill, eggplant, cherry -
- Bread... More
Reflections @contrastemilano_
- Guanciale, pumpkin, lemongrass, litchis -
- Endive, pear, razor clams -
- Almond, avocado, lardo, brussel sprouts -
- Bone marrow, juniper, strachitunt, shiso -
- Lobster, mango, black olives, coffee -
- Squid, hazelnut, foie gras, turnip -
- Rhubarb, beer, morels -
- Brill, eggplant, cherry -
- Bread & Wine -
- Prosciutto, kohlrabi, tea, truffle -
New menu day by @mpchef & @simonpress2 🙏 Less
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- Yves Silvain added a new meal Dinner at Materia ristorante at Materia
Game season @materia_ristorante part 2/2
- Mallard stew, oyster, sea fennel, cashew -
- Hare meatballs, savoy cabbage, wild boar -
- Venison, endive, hazelnut, whiskey, chocolate -
- Feathered game with orange -
- Hare & Dark chocolate cake -
- Crème caramel, 2 times white truffle -
Situated near Lake Como, @davidecaranchini... More
Game season @materia_ristorante part 2/2
- Mallard stew, oyster, sea fennel, cashew -
- Hare meatballs, savoy cabbage, wild boar -
- Venison, endive, hazelnut, whiskey, chocolate -
- Feathered game with orange -
- Hare & Dark chocolate cake -
- Crème caramel, 2 times white truffle -
Situated near Lake Como, @davidecaranchini makes a foodtastic game menu for you 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
Perfection @janhartwig_official ✨
- Sweetbread, bottarga, peas, celery, currants -
- Quail, onion, almonds, mushroom, vin jaune -
- Pigeon, kohlrabi, black garlic, cherry -
- Lamb, beeswax asparagus, eggplant, anchovy -
- Mängisch, iceberg lettuce, horseradish, raisins -
- Strawberry, vanilla, pistachio, raspberry -
📍... More
Perfection @janhartwig_official ✨
- Sweetbread, bottarga, peas, celery, currants -
- Quail, onion, almonds, mushroom, vin jaune -
- Pigeon, kohlrabi, black garlic, cherry -
- Lamb, beeswax asparagus, eggplant, anchovy -
- Mängisch, iceberg lettuce, horseradish, raisins -
- Strawberry, vanilla, pistachio, raspberry -
📍 Restaurant JAN, Munich Less
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- Yves Silvain added a new meal Dinner at Materia ristorante at Materia
Game season @materia_ristorante
- Raw shrimp, hare carpione, pepper, thyme -
- Roe deer, caviar, cauliflower, spruce -
- Pheasant, bitter salad, sunflower, rocket -
- Pigeon, radicchio, almond, wild pepper -
- BBQ salad, truffle, mushroom, red fruits -
- Smoked risotto, birch syrup, fermented truffle -
- Mushrooms soup -
Situated... More
Game season @materia_ristorante
- Raw shrimp, hare carpione, pepper, thyme -
- Roe deer, caviar, cauliflower, spruce -
- Pheasant, bitter salad, sunflower, rocket -
- Pigeon, radicchio, almond, wild pepper -
- BBQ salad, truffle, mushroom, red fruits -
- Smoked risotto, birch syrup, fermented truffle -
- Mushrooms soup -
Situated near Lake Como, @davidecaranchini makes a foodtastic game menu for you 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
Perfection @janhartwig_official ✨
- Foie gras, pecan, maple syrup -
- Buckwheat, salmon tartare, wasabi -
- Carabineiro essence & olive oil -
- Quail egg, parmesan, hazelnut, pancetta, pepper -
- Sea urchin, caviar, veal tail essence, crème crue -
- Paté en croûte, foie gras, pistachio, carrot -
📍 Restaurant JAN,... More
Perfection @janhartwig_official ✨
- Foie gras, pecan, maple syrup -
- Buckwheat, salmon tartare, wasabi -
- Carabineiro essence & olive oil -
- Quail egg, parmesan, hazelnut, pancetta, pepper -
- Sea urchin, caviar, veal tail essence, crème crue -
- Paté en croûte, foie gras, pistachio, carrot -
📍 Restaurant JAN, Munich Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences ‘23 ✨
2. @restaurantalchemist - @rasmusmunkalchemist 🇩🇰
#experience #science #hospitality
1. @milcentro - @virgiliocentral @pialeonkjolle @malenamater 🇵🇪
The last week of the year…
Time to share my top 50 experiences ‘23 ✨
2. @restaurantalchemist - @rasmusmunkalchemist 🇩🇰
#experience #science #hospitality
1. @milcentro - @virgiliocentral @pialeonkjolle @malenamater 🇵🇪
#andes #research #history #unforgettable
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
Delicious 4 hands @chateauwittem ✨
- Oyster, tuna, sambai, wasabi, caviar -
- Scallops, turnip, black currant leaf -
- Turbot, cepes, vin jaune, peas, shiro kombu -
- Langoustine, red gooseberry, caramelised shell -
- Hake, caviar, dark beer, asparagus, dill flower -
- Lamb, asparagus, artichoke, morel, ras el hanout -
-... More
Delicious 4 hands @chateauwittem ✨
- Oyster, tuna, sambai, wasabi, caviar -
- Scallops, turnip, black currant leaf -
- Turbot, cepes, vin jaune, peas, shiro kombu -
- Langoustine, red gooseberry, caramelised shell -
- Hake, caviar, dark beer, asparagus, dill flower -
- Lamb, asparagus, artichoke, morel, ras el hanout -
- Berries, sweet woodruff, meadowsweet -
- Strawberrry, goat yogurt, rhubarb, basil -
By @guidobraeken @restaurant_julemont & @fredrikberselius @askanyc 🙏 Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
5. @boragoscl - @rgborago 🇨🇱
4. @diverxo - @dabizdiverxo 🇪🇸
#creative #explosions #winepairing
3. @disfrutarbcn... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
5. @boragoscl - @rgborago 🇨🇱
4. @diverxo - @dabizdiverxo 🇪🇸
#creative #explosions #winepairing
3. @disfrutarbcn - @eduardxatruch @oriolcastroforns 🇪🇸
#avantgarde #new3star #toenjoy
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less