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Restaurants
- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
20. Restaurant JAN - @janhartwig_official 🇩🇪
#goodvibes #laborderliebe #delicious
19. @etz_restaurant - @felix_b._schneider 🇩🇪
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
20. Restaurant JAN - @janhartwig_official 🇩🇪
#goodvibes #laborderliebe #delicious
19. @etz_restaurant - @felix_b._schneider 🇩🇪
18. @odetterestaurant - @chef_julien 🇸🇬
17. @waldhotel_sonnora - @clemensrambichler 🇩🇪
#classics #flavourbomb #caviar
16. @restaurantzen.sgp - @tristinfarmer 🇸🇬
#snacktime #waffleparty #sakecaviarpairing
15. @thechairmanrestauranthk - Danny Hip 🇭🇰
#cantonese #flowerycrab #pigtails
14. @sanbrite_official - @rikigaspari 🇮🇹
13. @victorsfinedining_by_cb - @christianbau 🇩🇪
12. @centralrest - @virgiliocentral 🇵🇪
#discovery #altimeters #peruvian
11. @amisfieldrestaurant - @chefvaughanmabee 🇳🇿
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less
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- Yves Silvain added a new meal Dinner at De Lindehof at De Lindehof
The Spicy Chef 🌶️ @restaurant_de_lindehof
- Potato masala & chicken raita -
- Lobster, rendang, white asparagus, tandoori, nori -
- Halibut, pumpkin, yellow curry, tamarind -
- Scallop, almond, cauliflower, mustard seeds -
- Lamb, morels, roti, artichoke -
- Goose liver, apricot, panna cotta -
- Rose, honey, verveine,... More
The Spicy Chef 🌶️ @restaurant_de_lindehof
- Potato masala & chicken raita -
- Lobster, rendang, white asparagus, tandoori, nori -
- Halibut, pumpkin, yellow curry, tamarind -
- Scallop, almond, cauliflower, mustard seeds -
- Lamb, morels, roti, artichoke -
- Goose liver, apricot, panna cotta -
- Rose, honey, verveine, almond -
Foodtastic Hindo-Suri flavours by @soenil_bahadoer Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
30. @hermanostorres - Javier & Sergio 🇪🇸
#greencaviar #pilpil #openkitchen
29. @burntends.sg - @dpynto 🇸🇬
#woodfire #modernbbq #bbqexperience
28. @restaurant_suhring... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
30. @hermanostorres - Javier & Sergio 🇪🇸
#greencaviar #pilpil #openkitchen
29. @burntends.sg - @dpynto 🇸🇬
#woodfire #modernbbq #bbqexperience
28. @restaurant_suhring - @thomas_suhring @mathias_suhring 🇩🇪
#germanclassics #amuse #finesse
27. @noorrestaurant - @pacomoraleschef 🇪🇸
25. @meritorest - @juan_luismt_ 🇵🇪
#chefstable #peruvian #flavours
24. @restaurant.potong - @chef.pam 🇹🇭
#thaichinese #beautiful #restaurant
23. @aponiente_angel_leon - @angel_leon_aponiente 🇪🇸
22. @restaurantamelia - @paulo_airaudo 🇪🇸
21. @restaurant_julemont - @guidobraeken 🇳🇱
#langoustine #signature #flavourbombs
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products…. Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
40. @underlindesnes - @ellitsgaard_chef 🇳🇴
#langoustine #fishing #hospitality
39. @atelier_moessmer_nnk - @nniederkofler 🇮🇹
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
40. @underlindesnes - @ellitsgaard_chef 🇳🇴
#langoustine #fishing #hospitality
39. @atelier_moessmer_nnk - @nniederkofler 🇮🇹
#mountain #nature #ethicalcuisine
38. @schanz.restaurant.hotel - Thomas Schanz 🇩🇪
37. @materia_ristorante - @davidecaranchini 🇮🇹
36. @restaurant_amador - @juanamadorofficial 🇦🇹
35. @maaemo - @esbennmedb 🇳🇴
34. @nusarabkk - @cheftonn 🇹🇭
33. @tresrotterdam - @michaelvanderkroft 🇳🇱
32. @elchato_rest - @alvclv 🇨🇴
#colombian #flavours #products
31. @restaurantdenieuwewinkel - Emile vd Staak 🇳🇱
#botanical #gastronomy #future
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products…. Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
50. @labottegenk - @peppegiacomazza 🇧🇪
49. @acasadoporcobar - @janainarueda1 🇧🇷
48. @saintpeterpaddo... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
50. @labottegenk - @peppegiacomazza 🇧🇪
49. @acasadoporcobar - @janainarueda1 🇧🇷
48. @saintpeterpaddo - @mrniland 🇦🇺
#fish #australia #thewholefish
47. @leorestaurantcol - @leoescocina 🇨🇴
#colombiana #cultures #creative
46. @nuema_restaurante - @alejochamorro 🇪🇨
#ecuatoriano #biodiversity #proud
45. @tian_restaurant_wien - @paul_ivic 🇦🇹
#vegetarian #vegan #localfarmers
44. @restauranteocean - @hansneuner 🇵🇹
43. @iristherestaurant - @ani.kamadsen 🇳🇴
#journey #salmoneye #expedition
42. @restaurantdeleuf - @robinvdbunt 🇳🇱
41. @ristorantetreolivi - @giovannisolofra 🇮🇹
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
Big flavours @restaurantdeleuf
- Steak tartare, oyster, wasabi, caviar, ginger -
- Langoustine, macadamia, asparagus, trout roe -
- Seabass, shiitake, miso, bonito -
- Red mullet, tomato, artichoke, capers, wagyu -
- Lamb, morels, star anise, fenugreek -
- Sake kasu, passion fruit, coconut -
Foodtastic experience by @robinvdbunt... More
Big flavours @restaurantdeleuf
- Steak tartare, oyster, wasabi, caviar, ginger -
- Langoustine, macadamia, asparagus, trout roe -
- Seabass, shiitake, miso, bonito -
- Red mullet, tomato, artichoke, capers, wagyu -
- Lamb, morels, star anise, fenugreek -
- Sake kasu, passion fruit, coconut -
Foodtastic experience by @robinvdbunt ✨ Less
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- Yves Silvain added a new meal Dinner at Tèrra Restaurant at Tèrra
Natural imperfection @_terrarestaurant_
- Eel & beetroot -
- Smoked mussels, shiitake, lobster -
- Celeriac & Sage -
- Chestnut passatelli, eel, bergamot -
- Halibut, pil pil, summer preserves -
- Ribeye, shincito, apple, quince -
- Mirabelle custard, plum juice, puffed rice -
Lovely Sundays by @valerio_serino & @__lucy_in_the_sky__... More
Natural imperfection @_terrarestaurant_
- Eel & beetroot -
- Smoked mussels, shiitake, lobster -
- Celeriac & Sage -
- Chestnut passatelli, eel, bergamot -
- Halibut, pil pil, summer preserves -
- Ribeye, shincito, apple, quince -
- Mirabelle custard, plum juice, puffed rice -
Lovely Sundays by @valerio_serino & @__lucy_in_the_sky__ Less
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- Yves Silvain added a new meal Dinner at SOL POST at Restaurant Sol Post
One to watch @restaurantsolpost
- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose... More
One to watch @restaurantsolpost
- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose water, jasmine, pink pepper, lemon sorbet -
- The Fig -
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- Yves Silvain added a new meal Dinner at Lasarte Restaurant at Lasarte
Experience @lasartebcn
- Squid, green apple, licorice emulsion -
- Red shrimp, kohlrabi, chestnut, sweetbread -
- Carbonara, crayfish, guanciale, sherry -
- Ravioli, lobster, burrata, champagne -
- Turbot, chard, watercress, seaweed -
- Peanut, tamarind, banana, toasted butter -
Great flavours by @paolocasagrandetv... More
Experience @lasartebcn
- Squid, green apple, licorice emulsion -
- Red shrimp, kohlrabi, chestnut, sweetbread -
- Carbonara, crayfish, guanciale, sherry -
- Ravioli, lobster, burrata, champagne -
- Turbot, chard, watercress, seaweed -
- Peanut, tamarind, banana, toasted butter -
Great flavours by @paolocasagrandetv ✨#[instagram] Less
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- Yves Silvain added a new meal Dinner at UNIC RESTAURANT at Unic
Ibiza vibes @unicrestaurant
- Red prawns & posidonia dashi -
- Gambusi salicornia & almonds -
- Tuna, mustard, wasabi, squid ink, rice -
- Eel, tamarind, red wine -
- Langoustine & chicken -
- Pithiviers, oyster, black pork, iodized salad -
- Suckling pig, mango, green apple, carrot -
- Goat croquette, asparagus, cheese... More
Ibiza vibes @unicrestaurant
- Red prawns & posidonia dashi -
- Gambusi salicornia & almonds -
- Tuna, mustard, wasabi, squid ink, rice -
- Eel, tamarind, red wine -
- Langoustine & chicken -
- Pithiviers, oyster, black pork, iodized salad -
- Suckling pig, mango, green apple, carrot -
- Goat croquette, asparagus, cheese foam -
- La vie en rose -
- Honey & flowers -
By @grussaute Less