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Restaurants
- Yves Silvain added a new meal Dinner at Botanic Sanctuary Antwerp at Smaak
Pop up @smaak_at_botanic
- Tuna, ginger, tofu -
- Trout, rice, seaweed -
- Red mullet, turnip, sakura -
- Chicken liver, shiso, shiitake -
- Veal, foie gras, jarusalem artichoke, fennel -
- Panna cotta, Japanese flavors -
- Apple, sadachi, yuzu -
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- Yves Silvain added a new meal Dinner at Restaurant Mirazur at Mirazur
Roots @restaurantmirazur
- Potato & Sweetbreads -
- Black garlic, foie gras, pigeon, perfumed broth -
- Leek, oyster, pike, prawn sauce -
- Veal & Parsnip -
- Wasabi & Apple -
- Jarusalem artichoke & Vanilla -
Perfect pairings 🥂
- @domainejacquesselosse Initial -
- Arnaud Ente, Meursault 2016 -
3 start experience... More
Roots @restaurantmirazur
- Potato & Sweetbreads -
- Black garlic, foie gras, pigeon, perfumed broth -
- Leek, oyster, pike, prawn sauce -
- Veal & Parsnip -
- Wasabi & Apple -
- Jarusalem artichoke & Vanilla -
Perfect pairings 🥂
- @domainejacquesselosse Initial -
- Arnaud Ente, Meursault 2016 -
3 start experience by @maurocolagreco ✨ Less
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- Yves Silvain added a new meal Dinner at Le Calandre at Le Calandre
Le Calandre @alajmo
- Spring Al Aimo -
- Bob spoon -
- Crunchy sea foam -
- Soft shell crab sandwich -
- Cuttlefish cappuccino -
Creativity by Massimiliano Alajmo 🙏
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- Yves Silvain added a new meal Dinner at Restaurant Mirazur at Mirazur
Roots @restaurantmirazur
- Radish & Trout -
- Carrot & Turmeric -
- Turmeric, squash, pumpkin, clams -
- Radish, king crab, trout eggs -
- Beetroot & Caviar -
3 star experience by @maurocolagreco ✨
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- Yves Silvain added a new meal Dinner at AM par Alexandre Mazzia at AM par Alexandre Mazzia
Congolese flavours @alexandremazzia
- Camembert, sake, oyster leave, citrus -
- Chocolate, pepper, horseradish -
- Banana, coffee, hibiscus -
- Fermented banana, puffed rice, peanuts -
Foodtastic experience by @alexandremazzia ✨
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- Yves Silvain added a new meal Dinner at AM par Alexandre Mazzia at AM par Alexandre Mazzia
Congolese flavours @alexandremazzia
- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta,... More
Congolese flavours @alexandremazzia
- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta, parsnip -
- Horseradish & wasabi ice cream -
Foodtastic experience by @alexandremazzia ✨ Less
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- Yves Silvain added a new meal Dinner at AM par Alexandre Mazzia at AM par Alexandre Mazzia
Congolese flavours @[instagram] AM par @alexandremazzia
- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano,... More
Congolese flavours @[instagram] AM par @alexandremazzia
- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano, pistachio, pomegranate -
- Grey shrimps, katsuobushi, green chili oil -
- Trout, salmon eggs, sake, smoked milk -
- Vegetal shortbread, iodine ointment, flowers -
- Smoked eel & dark chocolate -
- Spider crab, mérou fish, beetroot, sake, garum -
- Couscous, orange blossom, horseradish -
- Mussels, mackerel, herring, coconut, mojito -
- Razor clams, barley, seaweed, egg yolk -
- Scallop, clams, smoked cress, beetroot, granite -
Foodtastic experience by @alexandremazzia ✨l Less
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- Yves Silvain added a new meal Dinner at Venissa at Venissa
Natural @venissa_tenuta
- Largemouth, whey, green chili, oregano -
- Artichoke, lovage, sweet garlic, mint -
- Blue crab, saffron, egg yolk, wild garlic -
- Bread perfection -
- Salad leftovers, ravioli, raisin, fish garum -
- Asparagus, lagoon curry, cucumber, fig leaves -
- Chickpeas tempeh, shoyu bread, strawberries -
- Coffee... More
Natural @venissa_tenuta
- Largemouth, whey, green chili, oregano -
- Artichoke, lovage, sweet garlic, mint -
- Blue crab, saffron, egg yolk, wild garlic -
- Bread perfection -
- Salad leftovers, ravioli, raisin, fish garum -
- Asparagus, lagoon curry, cucumber, fig leaves -
- Chickpeas tempeh, shoyu bread, strawberries -
- Coffee or artichoke ? -
Foodtastic experience by @_francescobrutto Less
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- Yves Silvain added a new meal Dinner at Restaurant Fine Fleur at Fine Fleur
Chefs Table @restaurantfinefleur
- Bun, tandoori, sot l’y laisse -
- Pheasant, ravioli, sauerkraut, celeriac -
- Oyster, steak tartare, piccalilly, caviar -
- Langoustine, lime, ras el hanout, kohlrabi -
- Codfish, capers, beurre noisette, cauliflower -
- Turbot, sage, truffel, trompette de le mort -
- Deer Wellington, red... More
Chefs Table @restaurantfinefleur
- Bun, tandoori, sot l’y laisse -
- Pheasant, ravioli, sauerkraut, celeriac -
- Oyster, steak tartare, piccalilly, caviar -
- Langoustine, lime, ras el hanout, kohlrabi -
- Codfish, capers, beurre noisette, cauliflower -
- Turbot, sage, truffel, trompette de le mort -
- Deer Wellington, red cabbage, quince -
- Mandarin, guave, yuzu, kumquat -
Tasty chefs table experience by @thomasdiepersloot & @jacobjanboerma 🥂 Less
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- Yves Silvain added a new meal Dinner at IO Luigi Taglienti at IO Luigi Taglienti
Sauce game @ioluigitaglienti
- Oyster risotto, chicken juice, blue cheese -
- Lobster Classico -
- Lasagne tradizionale -
- Poivrade, capriolo, vodka, pear, tarragon -
- Hare & Chocolate -
- All Italiana -
Great flavours by @luigitaglienti 🙏🥰