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Restaurants
- Yves Silvain added a new meal Dinner at Cocina Hermanos Torres at Cocina Hermanos Torres
Foodtastic @hermanostorres
- Cured squid, poultry, caviar -
- Sea urchin, shrimp, chervil, seaweed -
- Eel, kohlrabi, citrus essence -
- Green peas, maresme, Iberian ham -
- Onions, parmesan, black truffle -
- Cod stew, chorizo gnocchi, lemon, ganxet -
- Duck, orange sauce, pepper mignonette -
- Hare royal, carrot, truffle -
- Detox... More
Foodtastic @hermanostorres
- Cured squid, poultry, caviar -
- Sea urchin, shrimp, chervil, seaweed -
- Eel, kohlrabi, citrus essence -
- Green peas, maresme, Iberian ham -
- Onions, parmesan, black truffle -
- Cod stew, chorizo gnocchi, lemon, ganxet -
- Duck, orange sauce, pepper mignonette -
- Hare royal, carrot, truffle -
- Detox apple, spinach, mint pesto, ginger -
- The cacoa age -
Big 3 star experience by @hermanostorres ✨ Less
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Inspired by the seas @ossianodubai
- Langoustine, onion, buckwheat, marshmallow -
- King oyster, cepes, shiitake, morels, enoki -
- Red mullet, mussels, basil, pomme soufflé -
- Olive, sheep milk, wakame, olive oil -
- Honey, bee pollen, thyme, raspberry -
Unique experience by @chefgregoireberger ✨
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
To enjoy @disfrutarbcn
- Olive mousse & assorted salad -
- Onion soup & aerated bread -
- Octopus Thai & Coconut multi spherical -
- Calçotada 2023 -
- Hake head & calcots oil -
- Fried eggs of crustacean -
- Hare, spaghetti, manchego, beet -
- Pearl necklace with lychee -
- Nixtamalized pumpkin oil coulant -
- Coconut & curry... More
To enjoy @disfrutarbcn
- Olive mousse & assorted salad -
- Onion soup & aerated bread -
- Octopus Thai & Coconut multi spherical -
- Calçotada 2023 -
- Hake head & calcots oil -
- Fried eggs of crustacean -
- Hare, spaghetti, manchego, beet -
- Pearl necklace with lychee -
- Nixtamalized pumpkin oil coulant -
- Coconut & curry puffed waffle -
A lot of new dishes to discover… by @eduardxatruch & @oriolcastroforns ✨ Less
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Inspired by the seas @ossianodubai
- Oyster, sour cream, chives, sea water -
- Smoked salmon, caviar, cauliflower, plankton -
- Sweet shrimp, yuzu, daikon, puffed rice -
- Foie gras, seasonal fruits, brioche -
- Seaweed, xo ice cream, sea urchin -
- Lobster, brioche, brown butter, mustard -
Unique experience by @chefgregoireberger... More
Inspired by the seas @ossianodubai
- Oyster, sour cream, chives, sea water -
- Smoked salmon, caviar, cauliflower, plankton -
- Sweet shrimp, yuzu, daikon, puffed rice -
- Foie gras, seasonal fruits, brioche -
- Seaweed, xo ice cream, sea urchin -
- Lobster, brioche, brown butter, mustard -
Unique experience by @chefgregoireberger ✨ Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
To enjoy @disfrutarbcn
- Pisco sour -
- Sprouts -
- Polvorón -
- Aerated corn jelly -
- Steamed corn bao -
- Amaranth coral -
- Solid bubbles & sea urchin -
- Roe & Sake -
- Crunchy mushroom leaf -
- Mushroom vinegar & oyster -
A lot of new dishes to discover… by @eduardxatruch & @oriolcastroforns ✨
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- Yves Silvain added a new meal Dinner at Restaurant De Nieuwe Winkel at De Nieuwe Winkel
Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’,... More
Botanical gastronomy 🌱 @restaurantdenieuwewinkel
- Nukazuke, radish, almond oil, yeast cream -
- Scoby XO, walnut milk, Japanese ginger -
- Flatbread, mustard, maitake, holm oak -
- Seaweed ravioli, celeriac, sea salt cooked -
- Tofu, soy beans, yeast broth, cabbage -
- Dutch quinoa, sweet potato, yellow pepper -
- Black beet ‘sausage’, junkwort, buckwheat -
- Cheese evolution -
- Dolma, apple, hazelnut yogurt, 9 spices -
- Almond cheesecake & Dutch kiwi’s -
Another big step by Emile & his team 💪🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian journey @tresindstudio
- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
-... More
Indian journey @tresindstudio
- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
- Rhubarb paan, strawberry, nasturtium -
- Honeymoon -
Foodtastic experience by @chefhimanshusaini ✨ Less
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- Yves Silvain added a new meal Dinner at Ávila, Castilla y León, Spain at Barro
Roots @barro.restaurante
- Chestnuts a la importancia -
- Castilian pigeon -
- Pastured chicken -
- Frozen chicken sandwich -
- Sugar beet -
- Mushroom, bagasse, salty butter -
- Quince, pine, thyme -
Foodtastic 6-10 seats restaurant by @carlosscasillas
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian journey @tresindstudio
- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura,... More
Indian journey @tresindstudio
- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura, buttermilk curry -
- Kushiyaki, coconut, nilgiri spices, yuzu rasam -
- Tortellini, gorgonzola, coconut, pandhra rassa -
Foodtastic experience by @chefhimanshusaini ✨ Less
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- Yves Silvain added a new meal Dinner at QABU Dubai at QABU by Paco Morales
New in town @qabudubai
- Almond curd, burnt leek, turnip, mole negro -
- Seabass, mandarin, cherry tomato, escabeche -
- Pistachio, herring, green apple, black bread -
- Lobster, sheep cheese, spinach, smoked butter -
- Seabass, flat beans, zucchini -
- Wagyu & Cacao -
- Red berries & liquorice -
- Carob qabu style -
By... More
New in town @qabudubai
- Almond curd, burnt leek, turnip, mole negro -
- Seabass, mandarin, cherry tomato, escabeche -
- Pistachio, herring, green apple, black bread -
- Lobster, sheep cheese, spinach, smoked butter -
- Seabass, flat beans, zucchini -
- Wagyu & Cacao -
- Red berries & liquorice -
- Carob qabu style -