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Restaurants
- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official 🏔️
- Herbarium -
- Snails, cabbage, goat cheese, tarragon -
- Cow udder, milk cream, sorrel, onion, strawberry -
- Bread & Butter -
- Salad terrine, toasted seeds, mint oil, yeast sauce -
Foodtastic mountain experience by @rikigaspari & @ludorubbini ✨
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- Yves Silvain added a new meal Dinner at Anantara Palazzo Naiadi Rome Hotel at INEO Restaurant
Palazzo @ineorestaurant
- Amberjack, cucumber, wasabi, nashi -
- Blue crab, fingerlime, beetroot, passion fruit -
- Sweetbreads, avocado, anchovy, coriander -
- Ravioli, oxtail, parmesan, black pepper -
- Maccheroni, madeira, white spriss, parmesan -
- Local fish, coconut, ginger, pineapple -
- Venison, walnut puree, apple,... More
Palazzo @ineorestaurant
- Amberjack, cucumber, wasabi, nashi -
- Blue crab, fingerlime, beetroot, passion fruit -
- Sweetbreads, avocado, anchovy, coriander -
- Ravioli, oxtail, parmesan, black pepper -
- Maccheroni, madeira, white spriss, parmesan -
- Local fish, coconut, ginger, pineapple -
- Venison, walnut puree, apple, pepper sauce -
- Coconut, pina colada, frozen lime -
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- Yves Silvain added a new meal Dinner at Pulejo Ristorante at Pulejo
Lunch experience @pulejoristorante
- Red pepper, parmesan, egg yolk, capers -
- Savoy cabbage, bitto crème anglaise, horseradish -
- Cuttlefish, beurre blanc, caviar -
- Sweetbreads, oyster sauce, chard -
- Tortello, pumpkin, turmeric, mandarin -
- Risotto, saffron, oxtail, cocoa -
- Guinea fowl, raisin, tuna, apicio style -
- Tarte... More
Lunch experience @pulejoristorante
- Red pepper, parmesan, egg yolk, capers -
- Savoy cabbage, bitto crème anglaise, horseradish -
- Cuttlefish, beurre blanc, caviar -
- Sweetbreads, oyster sauce, chard -
- Tortello, pumpkin, turmeric, mandarin -
- Risotto, saffron, oxtail, cocoa -
- Guinea fowl, raisin, tuna, apicio style -
- Tarte tatin, celeriac, fior di latte, vanilla -
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- Yves Silvain added a new meal Dinner at Zia restaurant at Zia
Trastevere @ziarestaurant
- Oyster, kiwi, bergamot -
- Sweetbread, bay leaves, toma cheese -
- Risotto, buffalo, lemon, gentian -
- Cappelletti in hen broth -
- Marango beef, hazelnut, foie gras -
- Grapefruit, champagne, tarragon -
- Brioche & Chantilly -
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- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
4 hands @tresrotterdam
@m.orfali | @michaelvanderkroft
- Aleppo streetbun -
- Koji cake & oyster -
- Squid tortellini -
- Eejj spicy burghul salad -
- Pear & Kombu -
- Orfali Bayildi -
- Turbot & Pine -
- Halibut & Yaprak pil pil -
- Octopus & Tahini -
- Milkskin, pistachio, rose -
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- Yves Silvain added a new meal Dinner at Enoteca Paco Pérez at Enoteca Paco Pérez
Esencia @enotecapacoperez
- Green peas, scallop, truffle, codium -
- Cod fish, truffle, egg, pil pil sauce -
- Winter rice, mushrooms, sea urchin, truffle -
- Tartlet, fine brie, quince, truffle -
- Winter, lychee, popcorn, mint, toffee -
By Paco Perez ✨
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New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali... More
New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali @omar.orfali Less
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- Yves Silvain added a new meal Dinner at Mont Bar at Mont Bar
Flavour bombs @mont_bar
- Razor clams a la Donostiarra -
- Tuna belly, pine nuts emulsion -
- Artichoke, lardo, black truffle -
- Stingray, beurre blanc, caviar -
- Peas, vanilla, Venus clams - sage -
- Sea cucumber carbonara -
- Iberian suckling pig & Cantonese sauce -
- Pigeon & Cacao -
- Reixagó, hazelnut marshmallow -
- Pumpkin,... More
Flavour bombs @mont_bar
- Razor clams a la Donostiarra -
- Tuna belly, pine nuts emulsion -
- Artichoke, lardo, black truffle -
- Stingray, beurre blanc, caviar -
- Peas, vanilla, Venus clams - sage -
- Sea cucumber carbonara -
- Iberian suckling pig & Cantonese sauce -
- Pigeon & Cacao -
- Reixagó, hazelnut marshmallow -
- Pumpkin, black sesame, goat yogurt -
Foodtastic experience by @agudo.fran 🥰 Less
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- Yves Silvain added a new meal Dinner at Mont Bar at Mont Bar
Snacktime @mont_bar
- Beetroot flower & caviar -
- Seabass ceviche toast -
- Cockles soufflé -
- Waffle, bonita, lemon -
- Sea urchin & smoked stracciatella -
- Wagyu, foie, truffle -
- Mochi, sobrasada, mahón -
- Chicken skin & squid canapé -
- Shrimp cracker & red prawn butter -
- Consommé, tapioca, ginger -
By @agudo.fran... More
Snacktime @mont_bar
- Beetroot flower & caviar -
- Seabass ceviche toast -
- Cockles soufflé -
- Waffle, bonita, lemon -
- Sea urchin & smoked stracciatella -
- Wagyu, foie, truffle -
- Mochi, sobrasada, mahón -
- Chicken skin & squid canapé -
- Shrimp cracker & red prawn butter -
- Consommé, tapioca, ginger -
By @agudo.fran ✨ Less
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Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant,... More
Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant, makdous muhammara, tarator -
- Tuna salsa roja, tomato, garlic, aji recoto -