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Restaurants
- Yves Silvain added a new meal Dinner at Fusions by Tala at Fusions by Tala
Bahraini finest @fusionsbytala
- Mulberry, tomato, spearmint, tahina -
- Leeks, clams, ravioli, fingerlime -
- Faskar, bream, tomato pickle, lime, mehyawa -
- Chebba, tamarind, prawn dumpling, raisin -
- Crab saloona, prawn ghee, rice, tomato -
- Lamb loin, atraf al tib, eggplant -
- Wagyu beef cheek, potato, okra glass -
- Lavender... More
Bahraini finest @fusionsbytala
- Mulberry, tomato, spearmint, tahina -
- Leeks, clams, ravioli, fingerlime -
- Faskar, bream, tomato pickle, lime, mehyawa -
- Chebba, tamarind, prawn dumpling, raisin -
- Crab saloona, prawn ghee, rice, tomato -
- Lamb loin, atraf al tib, eggplant -
- Wagyu beef cheek, potato, okra glass -
- Lavender sponge, lemon, blueberry, chocolate -
Foodtastic experience by @tala.bashmi Less
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- Yves Silvain added a new meal Dinner at Dstage at DSTAgE
Imagine @[instagram] DSTAgE
- Tomato & Olive oil -
- Involution Baba Ganoush -
- Beef tongue pate -
- Ling roe, monkfish, algae, eel caramel -
- Kiwi, tuna heart, coconut -
- Fish & Chips -
- Truffle & Plants -
- Sheep tartare & Potato -
- Avocado & Zucchini -
- Quisquilla -
Foodtastic experience by @diegoguerrero 🙏 ✨
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- Yves Silvain added a new meal Dinner at Restaurante CEBO at CEBO
New star @cebomadrid part II
- Hook squid & Iberian diary -
- Teardrop peas & hake -
- River elvers & cod skin sauce -
- Blackbelly monkfish & bivalve alla pescatore -
- Blue lobster & carnaroli rice -
- Grain quail & oyster leaf -
- Crossbreed cow & bourguinon sauce -
- Goat milk & oxidized corn -
- Chestnut & Iberian torrezno -
Spanish... More
New star @cebomadrid part II
- Hook squid & Iberian diary -
- Teardrop peas & hake -
- River elvers & cod skin sauce -
- Blackbelly monkfish & bivalve alla pescatore -
- Blue lobster & carnaroli rice -
- Grain quail & oyster leaf -
- Crossbreed cow & bourguinon sauce -
- Goat milk & oxidized corn -
- Chestnut & Iberian torrezno -
Spanish your by @javisanz_canitas Less
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- Yves Silvain added a new meal Dinner at Restaurante CEBO at CEBO
New star @cebomadrid
- Joselito experience -
- Blunt tomato & vegetable dashi -
- Razor clam & seaweed gazpachuelo -
- Smoked sturgeon & beluga caviar -
- Raw shrimp & pickled rooster -
- Baby squid & haricot beans -
Producto esencia by @javisanz_canitas 🙏
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- Yves Silvain added a new meal Dinner at Neolokal at Neolokal
Evolutionary journey @neolokal
- Asparagus, peas, fennel root, strawberry, tahini -
- Octopus, paprika, potato, pepper sauce, tomato -
- Morel, mince meat, mushroom broth -
- Monkfish, potato sauce, fried potato -
- Lamb, piyah sauce, sweet beans, onions -
- Hazelnut, sage ice cream, bitter lemon -
Foodtastic experience... More
Evolutionary journey @neolokal
- Asparagus, peas, fennel root, strawberry, tahini -
- Octopus, paprika, potato, pepper sauce, tomato -
- Morel, mince meat, mushroom broth -
- Monkfish, potato sauce, fried potato -
- Lamb, piyah sauce, sweet beans, onions -
- Hazelnut, sage ice cream, bitter lemon -
Foodtastic experience by @maksutaskar Less
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- Yves Silvain added a new meal Dinner at Restaurant Atelier at Restaurant Atelier
Tasting menu @restaurant_atelier
- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo,... More
Tasting menu @restaurant_atelier
- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo, salsify -
- Partridge, shiitake, hazelnut, albufeira -
- Sea buckthorn, coffee, caramel, passion fruit -
Tasty experience by @hans_kinkartz & @yarnodrummen 🙏 Less
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- Yves Silvain added a new meal Dinner at Quadri Restaurant at Quadri
Quattro Atti @grancaffequadri
- Seabass carpaccio, asparagus -
- Lagoon cappuccino -
- Bruschetta, veal tartare -
- Spaghettoni, garlic, hops -
- Lasagna crust, lamb, peas -
- Seafood risotto, octopus gelato -
- Asparagus white and green, black truffle -
- Mackerel, smoked potato, oyster sauce -
- Soft shell crab, artichoke... More
Quattro Atti @grancaffequadri
- Seabass carpaccio, asparagus -
- Lagoon cappuccino -
- Bruschetta, veal tartare -
- Spaghettoni, garlic, hops -
- Lasagna crust, lamb, peas -
- Seafood risotto, octopus gelato -
- Asparagus white and green, black truffle -
- Mackerel, smoked potato, oyster sauce -
- Soft shell crab, artichoke -
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
New menu @restaurantdeleuf
- Like father, like son -
- Sweetbreads, black truffle, oxtail -
- Pigeon, sakura, star anise, eggplant -
- Sawayaka -
- Sake kasu, passion fruit, cocos -
Experience full of flavour bombs by @robinvdbunt ✨
Cocktail pairings by @michellevdbunt 🍸
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
New menu @restaurantdeleuf
- Sea urchin, sushi rice, tuna tartare, red shiso -
- Steak tartare, oyster, wasabi, ponzu -
- Lobster, mango, avocado, ceviche -
- Lobster, green curry, cocos, cashew -
- Seabass, squid, fennel, eel, yuzu -
Experience full of flavour bombs by @robinvdbunt ✨
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- Yves Silvain added a new meal Dinner at Le Calandre at Le Calandre
Le Calandre @alajmo
- Napul’é for Alfonso Mattozi -
- Dashi broth ravioli -
- Suono n’uovo -
- Risotto ‘passi d’Oro’ -
- Scorched bone marrow -
- Almond mozzarella -
- Fragility, chocolate experience -
Creativity by Massimiliano Alajmo 🙏