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Restaurants
- Yves Silvain added a new meal Dinner at Quadri Restaurant at Quadri
Quattro Atti @grancaffequadri
- Seabass carpaccio, asparagus -
- Lagoon cappuccino -
- Bruschetta, veal tartare -
- Spaghettoni, garlic, hops -
- Lasagna crust, lamb, peas -
- Seafood risotto, octopus gelato -
- Asparagus white and green, black truffle -
- Mackerel, smoked potato, oyster sauce -
- Soft shell crab, artichoke... More
Quattro Atti @grancaffequadri
- Seabass carpaccio, asparagus -
- Lagoon cappuccino -
- Bruschetta, veal tartare -
- Spaghettoni, garlic, hops -
- Lasagna crust, lamb, peas -
- Seafood risotto, octopus gelato -
- Asparagus white and green, black truffle -
- Mackerel, smoked potato, oyster sauce -
- Soft shell crab, artichoke -
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
Delicious 4 hands @chateauwittem ✨
- Oyster, tuna, sambai, wasabi, caviar -
- Scallops, turnip, black currant leaf -
- Turbot, cepes, vin jaune, peas, shiro kombu -
- Langoustine, red gooseberry, caramelised shell -
- Hake, caviar, dark beer, asparagus, dill flower -
- Lamb, asparagus, artichoke, morel, ras el hanout -
-... More
Delicious 4 hands @chateauwittem ✨
- Oyster, tuna, sambai, wasabi, caviar -
- Scallops, turnip, black currant leaf -
- Turbot, cepes, vin jaune, peas, shiro kombu -
- Langoustine, red gooseberry, caramelised shell -
- Hake, caviar, dark beer, asparagus, dill flower -
- Lamb, asparagus, artichoke, morel, ras el hanout -
- Berries, sweet woodruff, meadowsweet -
- Strawberrry, goat yogurt, rhubarb, basil -
By @guidobraeken @restaurant_julemont & @fredrikberselius @askanyc 🙏 Less
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- Yves Silvain added a new meal Dinner at De Lindehof at De Lindehof
The Spicy Chef 🌶️ @restaurant_de_lindehof
- Potato masala & chicken raita -
- Lobster, rendang, white asparagus, tandoori, nori -
- Halibut, pumpkin, yellow curry, tamarind -
- Scallop, almond, cauliflower, mustard seeds -
- Lamb, morels, roti, artichoke -
- Goose liver, apricot, panna cotta -
- Rose, honey, verveine,... More
The Spicy Chef 🌶️ @restaurant_de_lindehof
- Potato masala & chicken raita -
- Lobster, rendang, white asparagus, tandoori, nori -
- Halibut, pumpkin, yellow curry, tamarind -
- Scallop, almond, cauliflower, mustard seeds -
- Lamb, morels, roti, artichoke -
- Goose liver, apricot, panna cotta -
- Rose, honey, verveine, almond -
Foodtastic Hindo-Suri flavours by @soenil_bahadoer Less
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- Yves Silvain added a new meal Dinner at SOL POST at Restaurant Sol Post
One to watch @restaurantsolpost
- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose... More
One to watch @restaurantsolpost
- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose water, jasmine, pink pepper, lemon sorbet -
- The Fig -
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- Yves Silvain added a new meal Dinner at Ávila, Castilla y León, Spain at Barro
Roots @barro.restaurante
- Mushroom Kaiseki -
- Silex the knife & glass -
- Suckling pig socarrat, Avila’s steak -
- Snail caviar, truffle, leek -
- Goat & prawn transhumance -
- Wild rabbit, beans, morapio -
- Matured fario trout -
Foodtastic 6-10 seats restaurant by @carlosscasillas
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- Yves Silvain added a new meal Dinner at Tripea at Tripea
Mercado @tripea_madrid
- Artichoke, huacatay, red onion, sansho -
- Tuna ceviche, squid, sweet potato, shiso -
- Octopus, tigermilk, parmesan, pine nuts -
- Mussels, tigermilk, noodles, red onion -
- Dim sum, bacon, jowl, passion fruit -
- Bao, lomo saltado, quail egg, rocoto pepper -
- Cheek, tom yum, celeriac, peanuts -
- Rice... More
Mercado @tripea_madrid
- Artichoke, huacatay, red onion, sansho -
- Tuna ceviche, squid, sweet potato, shiso -
- Octopus, tigermilk, parmesan, pine nuts -
- Mussels, tigermilk, noodles, red onion -
- Dim sum, bacon, jowl, passion fruit -
- Bao, lomo saltado, quail egg, rocoto pepper -
- Cheek, tom yum, celeriac, peanuts -
- Rice pudding, coconut, balsamic, kumquat -
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian journey @tresindstudio
- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura,... More
Indian journey @tresindstudio
- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura, buttermilk curry -
- Kushiyaki, coconut, nilgiri spices, yuzu rasam -
- Tortellini, gorgonzola, coconut, pandhra rassa -
Foodtastic experience by @chefhimanshusaini ✨ Less
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- Yves Silvain added a new meal Dinner at Chispa Bistró at Chispa Bistró
On fire @chispabistro
- Lettuce, tomato, green curry, tzatziki -
- Capeletti, squid, dashi, salmon roe -
- Chanterelles, rabbit, egg yolk, trompettes -
- Fabes beans, carabineiro, pork demi glace -
- Red mullet, bizkaine, chocolate peppers -
- Sweetbreads, oyster, beurre blanc -
- 3 way squab -
- Chocolate, trompette de la mort,... More
On fire @chispabistro
- Lettuce, tomato, green curry, tzatziki -
- Capeletti, squid, dashi, salmon roe -
- Chanterelles, rabbit, egg yolk, trompettes -
- Fabes beans, carabineiro, pork demi glace -
- Red mullet, bizkaine, chocolate peppers -
- Sweetbreads, oyster, beurre blanc -
- 3 way squab -
- Chocolate, trompette de la mort, olives -
- Cashew, smoked banana, basil
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- Yves Silvain added a new meal Dinner at QABU Dubai at QABU by Paco Morales
New in town @qabudubai
- Almond curd, burnt leek, turnip, mole negro -
- Seabass, mandarin, cherry tomato, escabeche -
- Pistachio, herring, green apple, black bread -
- Lobster, sheep cheese, spinach, smoked butter -
- Seabass, flat beans, zucchini -
- Wagyu & Cacao -
- Red berries & liquorice -
- Carob qabu style -
By... More
New in town @qabudubai
- Almond curd, burnt leek, turnip, mole negro -
- Seabass, mandarin, cherry tomato, escabeche -
- Pistachio, herring, green apple, black bread -
- Lobster, sheep cheese, spinach, smoked butter -
- Seabass, flat beans, zucchini -
- Wagyu & Cacao -
- Red berries & liquorice -
- Carob qabu style -
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- Yves Silvain added a new meal Dinner at Dstage at DSTAgE
Imagine @[instagram] DSTAgE
- Teardrop peas & chickpeas -
- Tortilla francesa -
- Kokotxa & Padron pepper -
- Wasabi & Sea urchin -
- Tempeh & black pudding -
- Pecho de Vaca -
- Sweet potato & candidum -
- Kumquat -
- Croissant & seaweed -
Foodtastic experience by @diegoguerrero 🙏✨