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Restaurants
- Yves Silvain added a new meal Dinner at Jose Ignacio at Cruz del Sur Cocina
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
Organic farm @cruzdelsurfarm
- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -
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- Yves Silvain added a new meal Dinner at Don Julio at Don Julio
On fire @donjulioparrilla 🔥
- Cecina de Novillo -
- Black tomato tartare with figs -
- Sweetbread -
- Tomato a la criolla -
- Entranã steak -
- Pepper roasted, eggplant, onion, tomato salad -
- Beef ancho -
It’s all about the product 🥩 🍅 and 🍷
- Humberto Canale, Semillon Blanc, 1987 -
- Bodega Lopez, Montchenot... More
On fire @donjulioparrilla 🔥
- Cecina de Novillo -
- Black tomato tartare with figs -
- Sweetbread -
- Tomato a la criolla -
- Entranã steak -
- Pepper roasted, eggplant, onion, tomato salad -
- Beef ancho -
It’s all about the product 🥩 🍅 and 🍷
- Humberto Canale, Semillon Blanc, 1987 -
- Bodega Lopez, Montchenot 1956 -
- Lavaque 1870, Rancio 2019 -
- Michelini I Mufatto, La Cautiva 2016 -
Foodtastic restaurant by @pablojesusrivero ✨ Less
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Cook the Mountain @atelier_moessmer_nnk
- Summer salad, tomato, mustard, strawberry -
- Smoked trout, black currant leafs, mustard -
- Hay risotto, donkey milk, trigonella -
- Snails, wild garlic, horseradish -
- Veal, lovage, mushrooms, parsley -
- Rhubarb & Yogurt -
- Tarte tatin & yogurt ice cream -
Ethical cuisine by @nniederkofler... More
Cook the Mountain @atelier_moessmer_nnk
- Summer salad, tomato, mustard, strawberry -
- Smoked trout, black currant leafs, mustard -
- Hay risotto, donkey milk, trigonella -
- Snails, wild garlic, horseradish -
- Veal, lovage, mushrooms, parsley -
- Rhubarb & Yogurt -
- Tarte tatin & yogurt ice cream -
Ethical cuisine by @nniederkofler 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Trescha Restaurant at Trescha
Chefs Table @trescharestaurant
- Sea bream, sake, tomato, plum, chili -
- Prawn, algae, orange, squid, caviar -
- Dear, meloso rice, poultry stok, bergamot -
- Ruda tatin, turnip, orange, cheddar ice cream -
- Trout, green curry, ginger, pine nuts -
- Duck, carrot sriracha, cacao sauce -
- Beef tongue, polen stock, onion, endives... More
Chefs Table @trescharestaurant
- Sea bream, sake, tomato, plum, chili -
- Prawn, algae, orange, squid, caviar -
- Dear, meloso rice, poultry stok, bergamot -
- Ruda tatin, turnip, orange, cheddar ice cream -
- Trout, green curry, ginger, pine nuts -
- Duck, carrot sriracha, cacao sauce -
- Beef tongue, polen stock, onion, endives -
- Loquat seeds, caviar, pistachio -
- Koji ice cream, chamomile, almonds -
- Pumpkin, seeds, coconut, mascarpone -
New 1 star by @tomastreschanski Less
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- Yves Silvain added a new meal Dinner at Alajmo Cortina at Alajmo Cortina
Contemporary mountain @alajmocortina
- Veal tartare & curry sauce -
- Pulled donkey jerky & salad greens -
- Rabbit ravioli & paprika yogurt -
- Tagliatelle, smoked butter, speck, chicken broth -
- Risotto, champagne, bone marrow, caviar -
- Langoustine, fried pasta, king henry sauce -
- Pike perch, lemon, celery, butter -
- Beef... More
Contemporary mountain @alajmocortina
- Veal tartare & curry sauce -
- Pulled donkey jerky & salad greens -
- Rabbit ravioli & paprika yogurt -
- Tagliatelle, smoked butter, speck, chicken broth -
- Risotto, champagne, bone marrow, caviar -
- Langoustine, fried pasta, king henry sauce -
- Pike perch, lemon, celery, butter -
- Beef ribeye, herb pesto, mustard, potato -
- Milk & Rice -
Lovely flavours by @mattiabarni @alajmo Less
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- Yves Silvain added a new meal Dinner at Aramburu - Relais & Châteaux at Aramburu
2 stars @arambururesto
- Oyster & Champagne -
- Angus, watermelon, elderberry -
- Rock fish, cucumber, radish -
- Prawn, heirloom tomato, lychee -
- Passion fruit, saffron, pork ragout -
- Octopus, Andean potato, quinoa -
- Sweetbreads, white beet, citrus -
- Pomelo flower -
- Pink pepper, strawberry, white chocolate -
- Avocado... More
2 stars @arambururesto
- Oyster & Champagne -
- Angus, watermelon, elderberry -
- Rock fish, cucumber, radish -
- Prawn, heirloom tomato, lychee -
- Passion fruit, saffron, pork ragout -
- Octopus, Andean potato, quinoa -
- Sweetbreads, white beet, citrus -
- Pomelo flower -
- Pink pepper, strawberry, white chocolate -
- Avocado ? -
Experience by Gonzalo ✨ Less
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience... More
Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience by @rikigaspari and @ludorubbini ✨ Less
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- Yves Silvain added a new meal Dinner at Maní Manioca at Maní
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
By... More
Manioca @manimanioca
- Oyster, cambuci, fingerlime, green apple -
- Roe, pancetta, corn, katsuobushi -
- Shrimp, palm oil, peanuts, romaine lettuce -
- Beef tongue, eggplant, manioca, gooseberry -
- Heart of palm, sea urchin, oxtail, citrus -
- Duck, squash, onion, loquat -
- Garrafada, ginger lily, cambuci, uvaia -
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- Yves Silvain added a new meal Dinner at Evvai at Evvai
Italian brasil @evvai_sp
- Scallop bomb in duck fat -
- Carabineiro with chavote -
- Leek, gin, Brazil nuts -
- Cappuccino, shellfish, hollandaise, caviar -
- Hamachi, raspberry, tomato -
- Tortellini, duck, tucupi -
- Barreada rib, pumpkin, uarini -
- Vanilla popsicle, tomato, strawberry -
- Melipona honey -
By @luizfilipe... More
Italian brasil @evvai_sp
- Scallop bomb in duck fat -
- Carabineiro with chavote -
- Leek, gin, Brazil nuts -
- Cappuccino, shellfish, hollandaise, caviar -
- Hamachi, raspberry, tomato -
- Tortellini, duck, tucupi -
- Barreada rib, pumpkin, uarini -
- Vanilla popsicle, tomato, strawberry -
- Melipona honey -
By @luizfilipe 🙏 Less
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- Yves Silvain added a new meal Dinner at Marzapane Roma at Marzapane
Chefs Table @marzapaneroma
- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle... More
Chefs Table @marzapaneroma
- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle -
- BBQ seabass, fennel, controne beans, avocado -
- Pork neck, radicchio, seaweed, grapefruit -
- Cannolo, ricotta, orange, ginger -
Creativity by @antonioaltamura88 Less