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Restaurants
- Yves Silvain added a new meal Dinner at OROBIANCO RESTORANE at Orobianco
Calpe view @orobiancoristorantedicalpe
- Squid tartar, almond, egg yolk, guanciale -
- Artichoke, onion, sea urchin, caviar -
- Tuna ravioli, finer lime, leek, oxtail consommé -
- Spaghettoni, clams, bone marrow, pil pil -
- John dory, beetroot, pomegranate, sea foie gras -
- Roe deer, white corn, roots, blueberries -
- Citrus,... More
Calpe view @orobiancoristorantedicalpe
- Squid tartar, almond, egg yolk, guanciale -
- Artichoke, onion, sea urchin, caviar -
- Tuna ravioli, finer lime, leek, oxtail consommé -
- Spaghettoni, clams, bone marrow, pil pil -
- John dory, beetroot, pomegranate, sea foie gras -
- Roe deer, white corn, roots, blueberries -
- Citrus, mango, apricot, verbena -
- Pannacotta, cardamom, cassis, celeriac, peanut -
By @dreg_ & @paolocasagrandetv Less
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- Yves Silvain added a new meal Dinner at Restaurant HORVÁTH at Horváth
Walk from my Garden @restauranthorvathberlin
Foodtastic experience by @sebastian_frank_horvath 🌱
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- Yves Silvain added a new meal Dinner at Château Wittem at Julemont
The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat... More
The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat yogurt, rhubarb, green shiso -
Big flavours by @guidobraeken ✨
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- Yves Silvain added a new meal Dinner at Restaurant A.T at AT
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨... More
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant A.T at AT
Natural @restaurant_at
- Leek & beetroot -
- Tartlet, veal, jerusalem artichoke, hay -
- Tuna tartare, trout roe, yuzu -
- Oyster, sorrel, lovage -
- Spider crab, carrots, tonka, cacao -
- Camouflage, juniper, banka trout, parsley -
Lovely experience by @atsushitanaka360 ✨
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- Yves Silvain added a new meal Dinner at Restaurant Horváth at Horváth
Vegetable cuisine @restauranthorvathberlin
- Langos & Puszta salad -
- Kukuruz, corn foam, champignons, almond oil -
- Mushroom liver, king oyster, brioche, apricot -
- Zucchini, leaf salad, cucumber, white bread -
- Baked zeller, celeriac, radish, cepes -
- Mint melanzani, lemon pith, parsley, lemon zest -
- Celeriac, plums,... More
Vegetable cuisine @restauranthorvathberlin
- Langos & Puszta salad -
- Kukuruz, corn foam, champignons, almond oil -
- Mushroom liver, king oyster, brioche, apricot -
- Zucchini, leaf salad, cucumber, white bread -
- Baked zeller, celeriac, radish, cepes -
- Mint melanzani, lemon pith, parsley, lemon zest -
- Celeriac, plums, roasted flour, coffee -
Foodtastic experience by @sebastian_frank_horvath 🌱 Less
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- Yves Silvain added a new meal Dinner at Restaurant David Toutain at David Toutain
Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla,... More
Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla, black truffle, rice -
Tasty experience by @david_toutain ✨ Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- Dry aged bass, woodruff, yogurt, strawberry -
- Pollock, razor clam, oyster mousse, sauerkraut -
- Kohlrabi, spruce, almond miso -
- Quail, broccoli, watercress, lovage -
- Lamb, rock oyster, horseradish, green beans -
- Rhubarb & roasted koji -
- Robinia blossom -
Foodtastic experience by... More
Nature & Aroma @rutz_restaurant_berlin
- Dry aged bass, woodruff, yogurt, strawberry -
- Pollock, razor clam, oyster mousse, sauerkraut -
- Kohlrabi, spruce, almond miso -
- Quail, broccoli, watercress, lovage -
- Lamb, rock oyster, horseradish, green beans -
- Rhubarb & roasted koji -
- Robinia blossom -
Foodtastic experience by @marco_mueller_rutz ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Kei at Kei
3 star experience @restaurantkei
- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese,... More
3 star experience @restaurantkei
- Smoked salmon, arugula, lemon mousse, tomato -
- Oyster, seawater jelly, red wine vinegar, caviar -
- Gnocchi, bellota ham, parmesan, truffle -
- Seabass, fingerlime, anchovies, chicory -
- Langoustine, enokis, sweet chili, shiitake -
- Venison, leek, truffle, pigeon liver, apple -
- Goat cheese, olive oil, blueberry, phu guoc -
- Vacherin, basil, yuzu, lemon, tangerine -
Foodtastic experience by Kei Kobayashi ✨ Less
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- Yves Silvain added a new meal Dinner at Marco Müller - RUTZ at Rutz
Nature & Aroma @rutz_restaurant_berlin
- Tomato & mint -
- Roebuck & burnet -
- Herring & dill -
- Springwater trout, turnip, rhubarb, spruce -
- Bitter salads, yellow beet, radish, buckwheat -
Foodtastic experience by @marco_mueller_rutz ✨