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Restaurants
- Yves Silvain added a new meal Dinner at ElementoRestaurante at Elemento
On fire @elementorestaurante
- Red prawn, xo, smoked clam sauce, coriander -
- Monkfish, black garlic, langoustine dashi -
- Venison, asparagus, jarusalem artichoke -
- Lamb, kohlrabi, razor clam emulsion, zucchini -
- Chickpeas ice cream, olive oil, pineapple -
- Cauliflower, broth tangerine, seed cracker -
Fire cooking... More
On fire @elementorestaurante
- Red prawn, xo, smoked clam sauce, coriander -
- Monkfish, black garlic, langoustine dashi -
- Venison, asparagus, jarusalem artichoke -
- Lamb, kohlrabi, razor clam emulsion, zucchini -
- Chickpeas ice cream, olive oil, pineapple -
- Cauliflower, broth tangerine, seed cracker -
Fire cooking by @ricardo.dias.ferreira Less
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- Yves Silvain added a new meal Dinner at Taubenkobel at Taubenkobel
Experience @taubenkobel.austria
- Onion tartlet & lardo -
- Mustard flower -
- Carabineiro & pepper leaf -
- Potato & tarragon -
- Pikeperch, cabbage turnip, peas, lemon balm -
- Lions mane, hazelnut, oyster mushroom -
- Carabineiro, summer peppers, brown butter -
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- Yves Silvain added a new meal Dinner at gastroelemento at Gastro by Elemento
New spot @gastroelemento
- Carabineiro, nduja aioli, caviar, piri piri -
- Barnacles, pork sauce, seaweed, green peas -
- Octopus, burned onion, crispy chicken -
- Hake fish on cedar wood -
- Artichoke, parsley, apple, ginger -
- Wagyu, asparagus, black garlic, smoked eel -
- Yuzu’s pastel de nata -
- Hazelnut, yolk, pecorino... More
New spot @gastroelemento
- Carabineiro, nduja aioli, caviar, piri piri -
- Barnacles, pork sauce, seaweed, green peas -
- Octopus, burned onion, crispy chicken -
- Hake fish on cedar wood -
- Artichoke, parsley, apple, ginger -
- Wagyu, asparagus, black garlic, smoked eel -
- Yuzu’s pastel de nata -
- Hazelnut, yolk, pecorino -
Experience by @ricardo.dias.ferreira Less
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Tasty dishes @steirereck_pogusch
- Salmon, cucumber, melon, nasturtium -
- Butternut squash, fennel, pineapple ground cherry -
- Mushrooms, buckwheat, champignons, porcini -
- Pork, bell pepper, mustard, elderflower -
- The sweet part -
Lovely experience by @birgit.reitbauer and @heinz.reitbauer 🥰
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- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange,... More
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange, caramel -
Foodtastic experience by @hansneuner ✨ Less
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Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry,... More
Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry, cheese ice cream -
Tasty experience and good vibes by @birgit.reitbauer & @heinz.reitbauer 🥰 Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by... More
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by @hansneuner ✨ Less
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- Yves Silvain added a new meal Dinner at Aponiente -Ángel León- at Aponiente
Marine @aponiente_angel_leon
- Grey mullet & corn -
- Sea urchin & Green peas -
- Baby squid & garlic -
- Marine stew -
- Bluefin tuna tendors -
- Cuttlefish & Potato -
- Sea silk -
- Katsuobushi & Cocoa -
Foodtastic experience by @angel_leon_aponiente ✨
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Austrian cuisine @steirereck
- Courgette flower, tomato, nectarine, smoked eel -
- Chicken drumsticks, sweet corn, apricot, fennel -
- Fawn, tropea, spinach, greengage, perilla -
- Cherries, brioche, poppy seed, anise, mycelium -
Foodtastic experience by @birgit.reitbauer & @heinz.reitbauer ✨
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- Yves Silvain added a new meal Dinner at Aponiente -Ángel León- at Aponiente
Marine @aponiente_angel_leon
- Seabass skin, crispy biscuit roll -
- Oyster & liquor -
- Shrimp signature -
- Green crab essence -
- Cephalopods roe -
- Murex & green leaves -
- Royal sea cucumber -
Foodtastic experience by @angel_leon_aponiente ✨