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Restaurants
- Yves Silvain added a new meal Dinner at Tivoli at Søcafeen, Tivoli
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius... More
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius ✨ Less
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- Yves Silvain added a new meal Dinner at UNIC RESTAURANT at Unic
Ibiza vibes @unicrestaurant
- Red prawns & posidonia dashi -
- Gambusi salicornia & almonds -
- Tuna, mustard, wasabi, squid ink, rice -
- Eel, tamarind, red wine -
- Langoustine & chicken -
- Pithiviers, oyster, black pork, iodized salad -
- Suckling pig, mango, green apple, carrot -
- Goat croquette, asparagus, cheese... More
Ibiza vibes @unicrestaurant
- Red prawns & posidonia dashi -
- Gambusi salicornia & almonds -
- Tuna, mustard, wasabi, squid ink, rice -
- Eel, tamarind, red wine -
- Langoustine & chicken -
- Pithiviers, oyster, black pork, iodized salad -
- Suckling pig, mango, green apple, carrot -
- Goat croquette, asparagus, cheese foam -
- La vie en rose -
- Honey & flowers -
By @grussaute Less
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- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Jordnær
Kitchen experience @restaurantjordnaer
- King Crab & Vadouvan -
- Dover sole, water cress, noilly prat -
- Langoustine & Sakura -
- Milk, melon, lavender -
- Strawberries & Rhubarb -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer ✨
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- Yves Silvain added a new meal Dinner at Smoked Room at Smoked Room
On fire @smokedroom.dg 🔥
- Langoustine, black currant, celeriac, solaris wine - - Virrey, gazpachuelo, alpine asparagus -
- Reindeer, morels, ramson -
- Duck, carrots, sake infused crepe suzette, yuzu -
- Mushroom soufflé, spruce, blueberry -
- Chocolate & Smoke -
Foodtastic fire battle by @massidv @niklasekstedt... More
On fire @smokedroom.dg 🔥
- Langoustine, black currant, celeriac, solaris wine - - Virrey, gazpachuelo, alpine asparagus -
- Reindeer, morels, ramson -
- Duck, carrots, sake infused crepe suzette, yuzu -
- Mushroom soufflé, spruce, blueberry -
- Chocolate & Smoke -
Foodtastic fire battle by @massidv @niklasekstedt @danigarcia7 Less
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- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Jordnær
Kitchen experience @restaurantjordnaer
- Scallops & White currant -
- Langoustine essence, tomato, vanilla -
- Gillardeau oyster, horseradish, dill -
- Hamachi, ponzu, sesame, wasabi -
- Chawanmushi, king crab, caviar, sea urchin -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer... More
Kitchen experience @restaurantjordnaer
- Scallops & White currant -
- Langoustine essence, tomato, vanilla -
- Gillardeau oyster, horseradish, dill -
- Hamachi, ponzu, sesame, wasabi -
- Chawanmushi, king crab, caviar, sea urchin -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer ✨ Less
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- Yves Silvain added a new meal Dinner at Smoked Room at Smoked Room
On fire @smokedroom.dg 🔥
- Flambadou, beurre blanc, oyster, beef fat -
- Roasted yeast butter, grilled avocado -
- Motril shrimp, noisette butter, smoked pepper -
- Tear peas, potato, mangalica pork -
- Chawanmushi, sweet corn, sea urchin, king crab -
- Squid, white asparagus, gooseberries, sugar kelp -
- Mackerel, dashi... More
On fire @smokedroom.dg 🔥
- Flambadou, beurre blanc, oyster, beef fat -
- Roasted yeast butter, grilled avocado -
- Motril shrimp, noisette butter, smoked pepper -
- Tear peas, potato, mangalica pork -
- Chawanmushi, sweet corn, sea urchin, king crab -
- Squid, white asparagus, gooseberries, sugar kelp -
- Mackerel, dashi tomato, kakigori, coriander oil -
Foodtastic fire battle by @massidv @niklasekstedt @danigarcia7 Less
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- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Jordnær
Because everything is better with champagne @restaurantjordnaer 🥂
- Domaine Vincey, Oger 2019 -
- Gaspard Brochet, Toma IV -
- Benoît Déhu, La Rue des Noyers 2015 -
- Tattinger, Comtes 2013 -
- Robert Barbichon, Demi-Sec -
- Elise Bougy, Le Mont Chainqueux 2020 -
Foodtastic experience by @tina_kragh & @evjordnaer... More
Because everything is better with champagne @restaurantjordnaer 🥂
- Domaine Vincey, Oger 2019 -
- Gaspard Brochet, Toma IV -
- Benoît Déhu, La Rue des Noyers 2015 -
- Tattinger, Comtes 2013 -
- Robert Barbichon, Demi-Sec -
- Elise Bougy, Le Mont Chainqueux 2020 -
Foodtastic experience by @tina_kragh & @evjordnaer ✨ Less
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- Yves Silvain added a new meal Dinner at Ristorante L’Arcade at L'Arcade
Ocean view @larcaderistorante
- Cockles salad & crunchy herbs -
- Squid, pac choi, oxidized wine -
- Cardoncello & Oyster -
- Spaghetti, eel, sherry beurre blanc, sumac -
- Carrot, lamb jus, herbs, goat cheese -
- Rue herb risotto, saffron, parmesan crusts -
- Ombrina & Red lentils -
- Celery, onion, carrot -
- Trelatti... More
Ocean view @larcaderistorante
- Cockles salad & crunchy herbs -
- Squid, pac choi, oxidized wine -
- Cardoncello & Oyster -
- Spaghetti, eel, sherry beurre blanc, sumac -
- Carrot, lamb jus, herbs, goat cheese -
- Rue herb risotto, saffron, parmesan crusts -
- Ombrina & Red lentils -
- Celery, onion, carrot -
- Trelatti -
Experience by @nikidemosca Less
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
3 star perfection @waldhotel_sonnora ✨
- Frog legs, lovage, mushrooms, poulard jus -
- Turbot, white asparagus, morels, beurre noisette -
- Crispy duck, hollandaise, ginger, ume vinegar -
- Mango, coconut, caramel, rum, passion fruit -
- Strawberry, herbs ice cream, yuzu sabayon -
Foodtastic experience by @clemensrambichler... More
3 star perfection @waldhotel_sonnora ✨
- Frog legs, lovage, mushrooms, poulard jus -
- Turbot, white asparagus, morels, beurre noisette -
- Crispy duck, hollandaise, ginger, ume vinegar -
- Mango, coconut, caramel, rum, passion fruit -
- Strawberry, herbs ice cream, yuzu sabayon -
Foodtastic experience by @clemensrambichler Less
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- Yves Silvain added a new meal Dinner at Taubenkobel at Taubenkobel
Experience @taubenkobel.austria
- Courgette flower, saffron, trout, chanterelles -
- Chicken, nettle, artichoke, egg, liver -
- Iced jersey blue & apricots -
- Strawberries, yogurt, beetroot, pepper -
- Green almonds, salted caramel, spinach varieties -