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Restaurants
- Yves Silvain added a new meal Dinner at SAVAGE at SAVAGE
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado... More
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado toast, caviar, lemon, tomato -
- Jerusalem artichoke, licorice -
- Tagliolini, chicken fat, truffle, chanterelles -
- Duck a l’orange -
- Blueberry & sorrel -
Great experience by @selvaggio95 ✨ Less
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- Yves Silvain added a new meal Dinner at Quadri Restaurant at Quadri
Quattro Atti @grancaffequadri
- Seabass carpaccio, asparagus -
- Lagoon cappuccino -
- Bruschetta, veal tartare -
- Spaghettoni, garlic, hops -
- Lasagna crust, lamb, peas -
- Seafood risotto, octopus gelato -
- Asparagus white and green, black truffle -
- Mackerel, smoked potato, oyster sauce -
- Soft shell crab, artichoke... More
Quattro Atti @grancaffequadri
- Seabass carpaccio, asparagus -
- Lagoon cappuccino -
- Bruschetta, veal tartare -
- Spaghettoni, garlic, hops -
- Lasagna crust, lamb, peas -
- Seafood risotto, octopus gelato -
- Asparagus white and green, black truffle -
- Mackerel, smoked potato, oyster sauce -
- Soft shell crab, artichoke -
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- Yves Silvain added a new meal Dinner at Ræst at Ræst
Faroese traditions with a Mexican touch @raestrestaurant
- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -
Foodtastic experience... More
Faroese traditions with a Mexican touch @raestrestaurant
- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -
Foodtastic experience by @karinvisth and @sebastian.cocina8 Less
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- Yves Silvain added a new meal Dinner at Le Calandre at Le Calandre
Le Calandre @alajmo
- Napul’é for Alfonso Mattozi -
- Dashi broth ravioli -
- Suono n’uovo -
- Risotto ‘passi d’Oro’ -
- Scorched bone marrow -
- Almond mozzarella -
- Fragility, chocolate experience -
Creativity by Massimiliano Alajmo 🙏
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- Yves Silvain added a new meal Dinner at Tivoli at Søcafeen, Tivoli
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius... More
@askanyc pop-up @tivolicph
- Lobster claw, custard, asparagus, elderflower -
- Scallop, white turnip, black currant -
- Langoustine, caramelised shell, red gooseberry -
- Turbot, caviar, swedish dark beer, dill -
- Quail, chanterelles, cabbage -
- Camomile, strawberries, vanilla -
By @fredrikberselius ✨ Less
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Tasty dishes @steirereck_pogusch
- Salmon, cucumber, melon, nasturtium -
- Butternut squash, fennel, pineapple ground cherry -
- Mushrooms, buckwheat, champignons, porcini -
- Pork, bell pepper, mustard, elderflower -
- The sweet part -
Lovely experience by @birgit.reitbauer and @heinz.reitbauer 🥰
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Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry,... More
Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry, cheese ice cream -
Tasty experience and good vibes by @birgit.reitbauer & @heinz.reitbauer 🥰 Less
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- Yves Silvain added a new meal Dinner at Wils at Wils
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato,... More
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato, chanterelles -
- Sheep yogurt, green asparagus, lemongrass -
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- Yves Silvain added a new meal Dinner at Ron Gastrobars at Ron Gastrobar
Sharing dinner @rongastrobar
- Onion martini, comté, lovage -
- Smoked salmon -
- Steak tartare, jalapeño, anchovy -
- Marrow & sobrasada -
- King mushroom & enoki -
- Quail, truffle, blood sausage -
- Sole, green asparagus, caviar -
- Rice pudding & red fruits -
By @basbrouns 🙏
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- Yves Silvain added a new meal Dinner at Le Calandre at Le Calandre
Le Calandre @alajmo
- Spring Al Aimo -
- Bob spoon -
- Crunchy sea foam -
- Soft shell crab sandwich -
- Cuttlefish cappuccino -
Creativity by Massimiliano Alajmo 🙏