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Restaurants
- Yves Silvain added a new meal Dinner at Bayrischer Hof München at Atelier
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans,... More
Gourmet experience @atelier_munich
- Calamari, tomato, basil, baked ricotta -
- Hamachi, beechnuts, caviar, kohlrabi -
- King crab, chawanmushi, asparagus, chanterelles -
- Sturgeon, potato, beurre blanc, celeriac -
- Agnolotti, pointed cabbage, guinea fowl -
- Wagyu, peperonata, acrtichoke, parsley -
- Brillat Savarin, beans, mustard, chickpeas -
- Rice pudding, fennel, blackberries -
- Pineapple, vanilla, baba au rhum, tonka -
Lovely night and experience by @anton.gschwendtner @bayerischerhof_munich Less
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- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Caviar & Almond signature @vorobyalvarosalazar
- Ajoblanco, wild garlic, almond toffee, pea pods mousse, olive oil, caviar -
Paired with a @krugchampagne 2008
By @alvarosalazarchef ✨
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- Yves Silvain added a new meal Dinner at Voro Restaurant at Voro
Devoro Experience @vorobyalvarosalazar
- Tomato water, fino, celery foam -
- Gazpacho water sorbet, tomato gel -
- Margherita, tartlet, basil -
- Essence of tuna, merengue, otoro -
- Sardine, omelette, red pepper -
- Blue crab, tartare, trout roe -
- Duck, cinnamon, corn -
- Wagyu, tartare, bone marrow -
- Ochio bread, iberico pork... More
Devoro Experience @vorobyalvarosalazar
- Tomato water, fino, celery foam -
- Gazpacho water sorbet, tomato gel -
- Margherita, tartlet, basil -
- Essence of tuna, merengue, otoro -
- Sardine, omelette, red pepper -
- Blue crab, tartare, trout roe -
- Duck, cinnamon, corn -
- Wagyu, tartare, bone marrow -
- Ochio bread, iberico pork ragout -
- Iberico pork, shiso leaf, waldorf dressing -
@alvarosalazarchef is one to watch… ✨ Less
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- Yves Silvain added a new meal Dinner at Park Hotel Vitznau at Park Hotel Vitznau
Experience @restaurantfocus
- Oyster, apple, cucumber, caviar -
- Kingfish, radish, aguachile, myoga -
- Chawanmushi, snow crab, truffle -
- Beetroot, duck liver ice cream, beef tartare -
- Langoustine, spinach, yuzu kosho, buttermilk -
- Seabass, mussel, vin jaune, salad -
- Venison, maitake, rapeseed, lovage -
- Strawberry,... More
Experience @restaurantfocus
- Oyster, apple, cucumber, caviar -
- Kingfish, radish, aguachile, myoga -
- Chawanmushi, snow crab, truffle -
- Beetroot, duck liver ice cream, beef tartare -
- Langoustine, spinach, yuzu kosho, buttermilk -
- Seabass, mussel, vin jaune, salad -
- Venison, maitake, rapeseed, lovage -
- Strawberry, almond, verjuice, elderflower -
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- Yves Silvain added a new meal Dinner at Ristorante La Botte at Ristorante La Botte 1962
Authentic, pure, products @labottegenk
- Risotto, tomato, mozzarella, basil -
- Vitello tonnato, veal filet, tomatoes, toro tuna -
- Ciliegia vignola, cherries, raspberry, verbena -
Perfect pairings
- Fratelli Alessandria, Barolo Monvgliero 2017 -
- Emidio Pepe, Montepulciano d’Abruzzo 2003 -
- Chateau d’Yquem, Sauternes... More
Authentic, pure, products @labottegenk
- Risotto, tomato, mozzarella, basil -
- Vitello tonnato, veal filet, tomatoes, toro tuna -
- Ciliegia vignola, cherries, raspberry, verbena -
Perfect pairings
- Fratelli Alessandria, Barolo Monvgliero 2017 -
- Emidio Pepe, Montepulciano d’Abruzzo 2003 -
- Chateau d’Yquem, Sauternes 2020 -
Lovely experience by @peppegiacomazza @gaspare_giacomazza Less
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Experience @[instagram] The Restaurant @thedoldergrand
- Lobster, melon, bronze fennel, green curry -
- Caviar, oyster, wasabi, seaweed -
- Rabbit, herbs, mushrooms, tomatoes, miso -
- Hake, chorizo, jalapeño, fennel -
- Wagyu, fajita, apricot, dill, potato -
- Roebuck, celery, buckwheat, truffle -
- Chocolate, cherries, herbs... More
Experience @[instagram] The Restaurant @thedoldergrand
- Lobster, melon, bronze fennel, green curry -
- Caviar, oyster, wasabi, seaweed -
- Rabbit, herbs, mushrooms, tomatoes, miso -
- Hake, chorizo, jalapeño, fennel -
- Wagyu, fajita, apricot, dill, potato -
- Roebuck, celery, buckwheat, truffle -
- Chocolate, cherries, herbs de provence, olives -
By @heiko_nieder ✨ Less
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- Yves Silvain added a new meal Dinner at La Botte at Ristorante La Botte 1962
Authentic, pure, products @labottegenk
- Melanzana parmigiana -
- Gambero rosso, rhubarb, chard, grapefruit -
- Tagliono, sea urchin, almond, lemon -
Perfect pairings
- Ruinart, Dom Ruinart Blanc de Blanc 2010 -
- Jacques Selosse, Lieux-Dits Sous le Mont -
- Valentini, Trebbiano d’Abruzzo 2020 -
Lovely experience by... More
Authentic, pure, products @labottegenk
- Melanzana parmigiana -
- Gambero rosso, rhubarb, chard, grapefruit -
- Tagliono, sea urchin, almond, lemon -
Perfect pairings
- Ruinart, Dom Ruinart Blanc de Blanc 2010 -
- Jacques Selosse, Lieux-Dits Sous le Mont -
- Valentini, Trebbiano d’Abruzzo 2020 -
Lovely experience by @peppegiacomazza @gaspare_giacomazza Less
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- Yves Silvain added a new meal Dinner at The Dolder Grand at The Dolder Grand
Lovely days and nights @thedoldergrand
- Transfer in style -
- Home, Suite, Home -
- Lunch @[instagram] Blooms -
- Dinner @[instagram] Saltz -
- Spa & Massage -
- Breakfast @[instagram] Saltz -
125 years, more than just a one night stay ✨
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- Yves Silvain added a new meal Dinner at Le Manoir de la Régate at Manoir de la Régate
Chefs Table @lemanoirdelaregate
- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -
Experience by @mathieuperou @annecharlotteperou... More
Chefs Table @lemanoirdelaregate
- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -
Experience by @mathieuperou @annecharlotteperou Less
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Airy bread - 🍞
- Hunger - 🩻
- Cachapa - 🌽
- Burnout Chicken - 🍗
- Footprint - 🐓
- Iberico Essence - 🐖
- The Scream - 😱
- Eight Layers of Life - ❤️
- Guilty Pleasure - 🍫
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist... More
Unforgettable journey @restaurantalchemist 🚀
- Airy bread - 🍞
- Hunger - 🩻
- Cachapa - 🌽
- Burnout Chicken - 🍗
- Footprint - 🐓
- Iberico Essence - 🐖
- The Scream - 😱
- Eight Layers of Life - ❤️
- Guilty Pleasure - 🍫
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you ✨ Less