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Restaurants
- Yves Silvain added a new meal Dinner at The Dolder Grand at The Dolder Grand
Lovely days and nights @thedoldergrand
- Transfer in style -
- Home, Suite, Home -
- Lunch @[instagram] Blooms -
- Dinner @[instagram] Saltz -
- Spa & Massage -
- Breakfast @[instagram] Saltz -
125 years, more than just a one night stay ✨
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- Yves Silvain added a new meal Dinner at Hotel Arctic **** at Hotel Arctic
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry... More
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry -
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- Yves Silvain added a new meal Dinner at SAVAGE at SAVAGE
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado... More
Norwegian Experience @savage.oslo
- Squid, cucumber, elderflower -
- Tuna, myoga, wasabi, soya, chives -
- Langoustine, mushroom, spruce, koji -
- Red fish, lobster bisque, hokkaido rice -
- Scallop, seaweed curry, reindeer heart -
- Mackerel, tomato, elderflower, capers -
- Eel, ajo blanco, kohlrabi, almond oil -
- Avocado toast, caviar, lemon, tomato -
- Jerusalem artichoke, licorice -
- Tagliolini, chicken fat, truffle, chanterelles -
- Duck a l’orange -
- Blueberry & sorrel -
Great experience by @selvaggio95 ✨ Less
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- Yves Silvain added a new meal Dinner at RIJKS at Rijks
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot,... More
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot, pollen, honey -
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- Yves Silvain added a new meal Dinner at Wils at Wils
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato,... More
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato, chanterelles -
- Sheep yogurt, green asparagus, lemongrass -
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
@genesis_cortinadampezzo summer edition ‘24
- Lunch @elbritedelarieto by @james_edward_henry_ & @shaunbarneykelly from @le_doyennerestaurant_ -
- Tent camp & Genesis talks -
- @willemhiele on fire - 🔥
- Breakfast with @assenza_corrado -
- Spaghetti al Pino Mugo... More
@genesis_cortinadampezzo summer edition ‘24
- Lunch @elbritedelarieto by @james_edward_henry_ & @shaunbarneykelly from @le_doyennerestaurant_ -
- Tent camp & Genesis talks -
- @willemhiele on fire - 🔥
- Breakfast with @assenza_corrado -
- Spaghetti al Pino Mugo by @ludovicavarotto -
Creating unforgettable moments in the mountains 🏔️
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- Yves Silvain added a new meal Dinner at Ron Gastrobars at Ron Gastrobar
Sharing dinner @rongastrobar
- Onion martini, comté, lovage -
- Smoked salmon -
- Steak tartare, jalapeño, anchovy -
- Marrow & sobrasada -
- King mushroom & enoki -
- Quail, truffle, blood sausage -
- Sole, green asparagus, caviar -
- Rice pudding & red fruits -
By @basbrouns 🙏
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- Yves Silvain added a new meal Dinner at Cortina at Faloria Restaurant
@genesis_cortinadampezzo summer edition ‘24
- 4 hands dinner @sanbrite_official with @rikigaspari & @basvankranen -
- Checking in @faloriamountainsparesort -
- Hiking in the mountains of @cortinadolomiti -
- Picknick in the mountains -
Creating unforgettable moments in... More
@genesis_cortinadampezzo summer edition ‘24
- 4 hands dinner @sanbrite_official with @rikigaspari & @basvankranen -
- Checking in @faloriamountainsparesort -
- Hiking in the mountains of @cortinadolomiti -
- Picknick in the mountains -
Creating unforgettable moments in the mountains 🏔️
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- Yves Silvain added a new meal Dinner at CODA Dessert Dining at CODA Dessert Dining
Dessert dining @codaberlin
- Brioche, gouda cheese, rutabaga -
- Rhubarb, tarragon, rapeseed honey, chocolate -
- Tomato, macadamia, sobrasada -
- Waffle, raclette, kimchi, yogurt -
- Popsicle, caviar, jerusalem artichoke, pecan -
- Dike, peanut mousse, fig, bone marrow -
- Grissini, pork rind, sauerkraut -
- Cacao, cherry, maple... More
Dessert dining @codaberlin
- Brioche, gouda cheese, rutabaga -
- Rhubarb, tarragon, rapeseed honey, chocolate -
- Tomato, macadamia, sobrasada -
- Waffle, raclette, kimchi, yogurt -
- Popsicle, caviar, jerusalem artichoke, pecan -
- Dike, peanut mousse, fig, bone marrow -
- Grissini, pork rind, sauerkraut -
- Cacao, cherry, maple syrup, soy milk -
- Peach, red pepper, coriander, chickpea -
By @rene.frank.coda ✨ Less
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- Yves Silvain added a new meal Dinner at Hiša Franko at Hisa Franko
Foodtastic experience @hisafranko ✨
- Orzotto, barley, goat cheese, truffle -
- Trout, pumpkin, chicken juice, hibiscus -
- Roebuck, oyster, kiwi, beetroot -
- Carrot & Oxalis -
- Dumpling, walnut, apples, bee pollen -
I am not cooking my dreams, I am cooking my reality