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Restaurants
- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Genesis @sanbrite_official
- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -
The private shared dining table is just amazing ✨
Another foodtastic experience by @rikigaspari... More
Genesis @sanbrite_official
- Mushroom broth -
- Carrot from the garden -
- Bread & Butter -
- Char, champagne, potato -
- Cauliflower, trout, lemon -
- Barley, mushroom, anice -
- Beef & veggies from the garden -
- Sottobosco -
The private shared dining table is just amazing ✨
Another foodtastic experience by @rikigaspari 🙏 Less
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The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat... More
The Castle @restaurant_julemont
- Hamachi, jalapeño, aguachile, caviar -
- John Dory, white asparagus, eel, peas -
- Scallop, truffle, hazelnut, jerusalem artichoke -
- Langoustine, pata negra, artichoke, escabeche -
- Red mullet, sepia, mala, cocos, mango -
- Lamb, morel, ras el hanout, eggplant, mint -
- Strawberry, goat yogurt, rhubarb, green shiso -
Big flavours by @guidobraeken ✨
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Cook the mountain @atelier_moessmer_nnk part II
- Risotto robiola -
- Beetroot gnocchi -
- Grilled char -
- Dwarf zebu -
- Apricot buttermilk -
- Tartlet -
New cook the mountain spot in Bruneck by @nniederkofler ✨
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- Yves Silvain added a new meal Dinner at Restaurant A.T at AT
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨... More
Natural @restaurant_at
- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -
Lovely experience by @atsushitanaka360 ✨ Less
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Cook the Mountain @atelier_moessmer_nnk
- Tartlet, buon enrico, rabbit terrine -
- Potato, graukase, speck -
- Crêpes, bon marrow, beef -
- Wafer, tiger prawns, black currant -
- Mountain salad -
- Smoked trout -
- White fish tartare -
- Bread & Butter -
And a lovely ‘sous le mont’ by @domainejacquesselosse... More
Cook the Mountain @atelier_moessmer_nnk
- Tartlet, buon enrico, rabbit terrine -
- Potato, graukase, speck -
- Crêpes, bon marrow, beef -
- Wafer, tiger prawns, black currant -
- Mountain salad -
- Smoked trout -
- White fish tartare -
- Bread & Butter -
And a lovely ‘sous le mont’ by @domainejacquesselosse 🥂
@nniederkofler did it again! New cook the mountain spot in Bruneck ✨ Less
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- Yves Silvain added a new meal Dinner at Gaspar's at Gaspars
Goan @gasparsrestaurant
- Herbs and flowers from the garden -
- Carabineiro, head curry, brioche -
- Lobster, tandoori, red rice, lemongrass -
- Beef sirloin, xhacuti, local tomatoes -
- Mango, indian kesar, d’yquem -
- Raspberry, milk, cardamom, saffron -
Goan heritage by @gaspar.fernandes
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- Yves Silvain added a new meal Dinner at Vila Komoda at Vila Komoda
Experience @vilakomoda
- Tartelette, veal, eel, dill -
- Rye bread, chicken liver, apple -
- Chawanmushi, crab, sweetbreads, porcini -
- Chard, risotto, seaweed, almond -
- Buttery mashed potato & truffle cream -
- Beef, xo, daikon purée -
- Nori seaweed ice cream, lobster caramel crisp, hazelnut -
Great Lithuanian experience... More
Experience @vilakomoda
- Tartelette, veal, eel, dill -
- Rye bread, chicken liver, apple -
- Chawanmushi, crab, sweetbreads, porcini -
- Chard, risotto, seaweed, almond -
- Buttery mashed potato & truffle cream -
- Beef, xo, daikon purée -
- Nori seaweed ice cream, lobster caramel crisp, hazelnut -
Great Lithuanian experience by @martynmeid 🙏 Less
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- Yves Silvain added a new meal Dinner at Restaurant A.T at AT
Natural @restaurant_at
- Leek & beetroot -
- Tartlet, veal, jerusalem artichoke, hay -
- Tuna tartare, trout roe, yuzu -
- Oyster, sorrel, lovage -
- Spider crab, carrots, tonka, cacao -
- Camouflage, juniper, banka trout, parsley -
Lovely experience by @atsushitanaka360 ✨
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- Yves Silvain added a new meal Dinner at Waldhotel Sonnora at Waldhotel Sonnora
Menu & Classics @waldhotel_sonnora part II
- Langoustine, lemon butter, mango, ginger -
- Langoustine, tomato, sauce vierge, olives -
- Lobster, stew, beans, endive, leek oil, pear -
- Turbot, mussels, sepia, orange, fennel, vermouth -
Unforgettable 3 star experience full of flavour bombs by @clemensrambichler ✨
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Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla,... More
Big flavours @david_toutain
- Shells, onion, quince -
- Cuttlefish, wild garlic, cauliflower -
- White asparagus, rhubarb, almond -
- Codfish, artichoke, root -
- Lobster, douglas fir, boule d’or -
- Hare, potato, cacao, hazelnut -
- Land, green asparagus, bitter orange -
- Bleu d’Avergne, pear, quinoa -
- Vanilla, black truffle, rice -
Tasty experience by @david_toutain ✨ Less