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Restaurants
- Yves Silvain added a new meal Dinner at KOKS at KOKS
Greenlandic experience at KOKS restaurant
- Mattak, whale skin, blubber -
- Amassat, green gooseberries -
- Halibut, sugar kelp, horseradish, dill oil -
- Squid, kombu, dulce, parsley -
- Arctic char, sweet potato, pine needles, carrot -
- Raw shrimps, burnt cream, bisque, milk tartlet -
Foodtastic experience by @poulandrias... More
Greenlandic experience at KOKS restaurant
- Mattak, whale skin, blubber -
- Amassat, green gooseberries -
- Halibut, sugar kelp, horseradish, dill oil -
- Squid, kombu, dulce, parsley -
- Arctic char, sweet potato, pine needles, carrot -
- Raw shrimps, burnt cream, bisque, milk tartlet -
Foodtastic experience by @poulandrias ✨ Less
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- Yves Silvain added a new meal Dinner at Ossiano- Atlantis, The Palm Jumeira at Ossiano
Inspired by the seas @ossianodubai
- Langoustine, onion, buckwheat, marshmallow -
- King oyster, cepes, shiitake, morels, enoki -
- Red mullet, mussels, basil, pomme soufflé -
- Olive, sheep milk, wakame, olive oil -
- Honey, bee pollen, thyme, raspberry -
Unique experience by @chefgregoireberger ✨
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- Yves Silvain added a new meal Dinner at Hotel Arctic **** at Hotel Arctic
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry... More
Greenlandic experience Restaurant Ulo
- Mattak, whale skin, glaze -
- Halibut, pearl onion, foie gras -
- Reklinger, jerusalem artichoke, egg yolk -
- Caviar, browned butter, truffle -
- Mushrooms, rock ptarmigan, artichoke -
- Reindeer, morel, potato -
- Blueberry, sea buckthorn, strawberry -
- Crowberry, white chocolate, blackberry -
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- Yves Silvain added a new meal Dinner at Ossiano- Atlantis, The Palm Jumeira at Ossiano
Inspired by the seas @ossianodubai
- Oyster, sour cream, chives, sea water -
- Smoked salmon, caviar, cauliflower, plankton -
- Sweet shrimp, yuzu, daikon, puffed rice -
- Foie gras, seasonal fruits, brioche -
- Seaweed, xo ice cream, sea urchin -
- Lobster, brioche, brown butter, mustard -
Unique experience by @chefgregoireberger... More
Inspired by the seas @ossianodubai
- Oyster, sour cream, chives, sea water -
- Smoked salmon, caviar, cauliflower, plankton -
- Sweet shrimp, yuzu, daikon, puffed rice -
- Foie gras, seasonal fruits, brioche -
- Seaweed, xo ice cream, sea urchin -
- Lobster, brioche, brown butter, mustard -
Unique experience by @chefgregoireberger ✨ Less
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian journey @tresindstudio
- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
-... More
Indian journey @tresindstudio
- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
- Rhubarb paan, strawberry, nasturtium -
- Honeymoon -
Foodtastic experience by @chefhimanshusaini ✨ Less
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian journey @tresindstudio
- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura,... More
Indian journey @tresindstudio
- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura, buttermilk curry -
- Kushiyaki, coconut, nilgiri spices, yuzu rasam -
- Tortellini, gorgonzola, coconut, pandhra rassa -
Foodtastic experience by @chefhimanshusaini ✨ Less
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- Yves Silvain added a new meal Dinner at QABU Dubai at QABU by Paco Morales
New in town @qabudubai
- Almond curd, burnt leek, turnip, mole negro -
- Seabass, mandarin, cherry tomato, escabeche -
- Pistachio, herring, green apple, black bread -
- Lobster, sheep cheese, spinach, smoked butter -
- Seabass, flat beans, zucchini -
- Wagyu & Cacao -
- Red berries & liquorice -
- Carob qabu style -
By... More
New in town @qabudubai
- Almond curd, burnt leek, turnip, mole negro -
- Seabass, mandarin, cherry tomato, escabeche -
- Pistachio, herring, green apple, black bread -
- Lobster, sheep cheese, spinach, smoked butter -
- Seabass, flat beans, zucchini -
- Wagyu & Cacao -
- Red berries & liquorice -
- Carob qabu style -
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- Yves Silvain added a new meal Dinner at Fusions by Tala at Fusions by Tala
Bahraini finest @fusionsbytala
- Mulberry, tomato, spearmint, tahina -
- Leeks, clams, ravioli, fingerlime -
- Faskar, bream, tomato pickle, lime, mehyawa -
- Chebba, tamarind, prawn dumpling, raisin -
- Crab saloona, prawn ghee, rice, tomato -
- Lamb loin, atraf al tib, eggplant -
- Wagyu beef cheek, potato, okra glass -
- Lavender... More
Bahraini finest @fusionsbytala
- Mulberry, tomato, spearmint, tahina -
- Leeks, clams, ravioli, fingerlime -
- Faskar, bream, tomato pickle, lime, mehyawa -
- Chebba, tamarind, prawn dumpling, raisin -
- Crab saloona, prawn ghee, rice, tomato -
- Lamb loin, atraf al tib, eggplant -
- Wagyu beef cheek, potato, okra glass -
- Lavender sponge, lemon, blueberry, chocolate -
Foodtastic experience by @tala.bashmi Less
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- Yves Silvain added a new meal Dinner at Restaurant À L’aise at À L'aise
Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla... More
Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla -
- Chanterelles, pecan, chocolate -
Experience by @ulrikalaise Less
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- Yves Silvain added a new meal Dinner at Neolokal at Neolokal
Evolutionary journey @neolokal
- Asparagus, peas, fennel root, strawberry, tahini -
- Octopus, paprika, potato, pepper sauce, tomato -
- Morel, mince meat, mushroom broth -
- Monkfish, potato sauce, fried potato -
- Lamb, piyah sauce, sweet beans, onions -
- Hazelnut, sage ice cream, bitter lemon -
Foodtastic experience... More
Evolutionary journey @neolokal
- Asparagus, peas, fennel root, strawberry, tahini -
- Octopus, paprika, potato, pepper sauce, tomato -
- Morel, mince meat, mushroom broth -
- Monkfish, potato sauce, fried potato -
- Lamb, piyah sauce, sweet beans, onions -
- Hazelnut, sage ice cream, bitter lemon -
Foodtastic experience by @maksutaskar Less