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Restaurants
Cook the Mountain @atelier_moessmer_nnk
- Summer salad, tomato, mustard, strawberry -
- Smoked trout, black currant leafs, mustard -
- Hay risotto, donkey milk, trigonella -
- Snails, wild garlic, horseradish -
- Veal, lovage, mushrooms, parsley -
- Rhubarb & Yogurt -
- Tarte tatin & yogurt ice cream -
Ethical cuisine by @nniederkofler... More
Cook the Mountain @atelier_moessmer_nnk
- Summer salad, tomato, mustard, strawberry -
- Smoked trout, black currant leafs, mustard -
- Hay risotto, donkey milk, trigonella -
- Snails, wild garlic, horseradish -
- Veal, lovage, mushrooms, parsley -
- Rhubarb & Yogurt -
- Tarte tatin & yogurt ice cream -
Ethical cuisine by @nniederkofler 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Viscosity - 🪼
- 1984 - 👁️
- Lobster Claw - 🦞
- Plastic Fantastic - 🐠
- Crab Toast - 🦀
- Lithophane - 🖼️
- Tongue Kiss - 👅
- Food for Thought - 🧠
- Cheers! - 🍸
- What Came First? - 🐔
- Japanese Dialect - 🥩
🍷 🥂
- Krug, Rosé 28th edition... More
Unforgettable journey @restaurantalchemist 🚀
- Viscosity - 🪼
- 1984 - 👁️
- Lobster Claw - 🦞
- Plastic Fantastic - 🐠
- Crab Toast - 🦀
- Lithophane - 🖼️
- Tongue Kiss - 👅
- Food for Thought - 🧠
- Cheers! - 🍸
- What Came First? - 🐔
- Japanese Dialect - 🥩
🍷 🥂
- Krug, Rosé 28th edition -
- Domaine Leflaive, Clavoillon 2020 -
- Bruno Clair, Bonne Mares 2021 -
- Chateau Palmer, Grand Vin 1988 -
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you ✨ Less
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- Yves Silvain added a new meal Dinner at Alajmo Cortina at Alajmo Cortina
Contemporary mountain @alajmocortina
- Veal tartare & curry sauce -
- Pulled donkey jerky & salad greens -
- Rabbit ravioli & paprika yogurt -
- Tagliatelle, smoked butter, speck, chicken broth -
- Risotto, champagne, bone marrow, caviar -
- Langoustine, fried pasta, king henry sauce -
- Pike perch, lemon, celery, butter -
- Beef... More
Contemporary mountain @alajmocortina
- Veal tartare & curry sauce -
- Pulled donkey jerky & salad greens -
- Rabbit ravioli & paprika yogurt -
- Tagliatelle, smoked butter, speck, chicken broth -
- Risotto, champagne, bone marrow, caviar -
- Langoustine, fried pasta, king henry sauce -
- Pike perch, lemon, celery, butter -
- Beef ribeye, herb pesto, mustard, potato -
- Milk & Rice -
Lovely flavours by @mattiabarni @alajmo Less
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- Yves Silvain added a new meal Dinner at Alchemist at Alchemist
Unforgettable journey @restaurantalchemist 🚀
- Daisy - 🌼
- Smokey ball - 💨
- Butterfly - 🦋
- Space bread - 🍞
- Perfect omelette - 🍳
- Sunburnt bikini - 👙
- Dumpling - 🥟
- Sea buckthorn tonic - 🍸
- Plenitude 2 @domperignonofficial - 🥂
Already my fourth visit, but @rasmusmunkalchemist... More
Unforgettable journey @restaurantalchemist 🚀
- Daisy - 🌼
- Smokey ball - 💨
- Butterfly - 🦋
- Space bread - 🍞
- Perfect omelette - 🍳
- Sunburnt bikini - 👙
- Dumpling - 🥟
- Sea buckthorn tonic - 🍸
- Plenitude 2 @domperignonofficial - 🥂
Already my fourth visit, but @rasmusmunkalchemist & @lykke_alchemist keeps surprising you every time ✨ Less
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience... More
Regenerative cooking @sanbrite_official 🏔️
- Hare, red fruits, trout pil pil, dried hare -
- Ditalini, smoked butter, trout roe, verbena -
- Beef tongue, koji potato, wild garlic, magnolia -
- Foraging, blueberry, pino mugo pollen, spruce -
- Tarte tatin, no sugar, elderflower ice cream -
Foodtastic mountain experience by @rikigaspari and @ludorubbini ✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Domestic at Domestic
Local - Sustainable - Product @restaurant_domestic
- Potato & Thybo -
- Mackerel & Koshu -
- Pork & Strawberry -
- Venison & Juniper -
- Brioche & Berries -
Foodtastic experience by @christoffernorton & @benhurley_ with only products from Denmark 🙏
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- Yves Silvain added a new meal Dinner at SanBrite at SanBrite
Regenerative cooking @sanbrite_official 🏔️
- Herbarium -
- Snails, cabbage, goat cheese, tarragon -
- Cow udder, milk cream, sorrel, onion, strawberry -
- Bread & Butter -
- Salad terrine, toasted seeds, mint oil, yeast sauce -
Foodtastic mountain experience by @rikigaspari & @ludorubbini ✨
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- Yves Silvain added a new meal Dinner at Restaurant Domestic at Domestic
Local - Sustainable - Product @restaurant_domestic
- Veggies from the local farm -
- Oyster & Shiso -
- Zucchini & Pumpkin seeds -
- Lobster & Tomato -
Foodtastic experience by @christoffernorton & @benhurley_ with only products from Denmark 🙏
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- Yves Silvain added a new meal Dinner at Dubai, United Arab Emirates at Orfali Bros
New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali... More
New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali @omar.orfali Less
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- Yves Silvain added a new meal Dinner at Dubai, United Arab Emirates at Orfali Bros
Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant,... More
Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant, makdous muhammara, tarator -
- Tuna salsa roja, tomato, garlic, aji recoto -