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Restaurants
- Yves Silvain added a new meal Dinner at Venissa at Venissa
Natural @venissa_tenuta
- Largemouth, whey, green chili, oregano -
- Artichoke, lovage, sweet garlic, mint -
- Blue crab, saffron, egg yolk, wild garlic -
- Bread perfection -
- Salad leftovers, ravioli, raisin, fish garum -
- Asparagus, lagoon curry, cucumber, fig leaves -
- Chickpeas tempeh, shoyu bread, strawberries -
- Coffee... More
Natural @venissa_tenuta
- Largemouth, whey, green chili, oregano -
- Artichoke, lovage, sweet garlic, mint -
- Blue crab, saffron, egg yolk, wild garlic -
- Bread perfection -
- Salad leftovers, ravioli, raisin, fish garum -
- Asparagus, lagoon curry, cucumber, fig leaves -
- Chickpeas tempeh, shoyu bread, strawberries -
- Coffee or artichoke ? -
Foodtastic experience by @_francescobrutto Less
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- Yves Silvain added a new meal Dinner at ROKS at ROKS
Faroese seafood @roksrestaurant
- Sea urchin & caviar -
- Mackerel & ginger -
- Scallop & vanilla -
- Salmon & turnip -
- Big langoustine -
- Moule frites Roks style -
- Greenlandic snow crab -
- Ocean perch & parsley -
- Skyr sorbet & Gruyere cheesecake -
Tasty experience by @carlosandradef & @karinvisth... More
Faroese seafood @roksrestaurant
- Sea urchin & caviar -
- Mackerel & ginger -
- Scallop & vanilla -
- Salmon & turnip -
- Big langoustine -
- Moule frites Roks style -
- Greenlandic snow crab -
- Ocean perch & parsley -
- Skyr sorbet & Gruyere cheesecake -
Tasty experience by @carlosandradef & @karinvisth Less
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
Perfection @janhartwig_official ✨
- Sweetbread, bottarga, peas, celery, currants -
- Quail, onion, almonds, mushroom, vin jaune -
- Pigeon, kohlrabi, black garlic, cherry -
- Lamb, beeswax asparagus, eggplant, anchovy -
- Mängisch, iceberg lettuce, horseradish, raisins -
- Strawberry, vanilla, pistachio, raspberry -
📍... More
Perfection @janhartwig_official ✨
- Sweetbread, bottarga, peas, celery, currants -
- Quail, onion, almonds, mushroom, vin jaune -
- Pigeon, kohlrabi, black garlic, cherry -
- Lamb, beeswax asparagus, eggplant, anchovy -
- Mängisch, iceberg lettuce, horseradish, raisins -
- Strawberry, vanilla, pistachio, raspberry -
📍 Restaurant JAN, Munich Less
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- Yves Silvain added a new meal Dinner at Restaurant JAN at JAN
Perfection @janhartwig_official ✨
- Foie gras, pecan, maple syrup -
- Buckwheat, salmon tartare, wasabi -
- Carabineiro essence & olive oil -
- Quail egg, parmesan, hazelnut, pancetta, pepper -
- Sea urchin, caviar, veal tail essence, crème crue -
- Paté en croûte, foie gras, pistachio, carrot -
📍 Restaurant JAN,... More
Perfection @janhartwig_official ✨
- Foie gras, pecan, maple syrup -
- Buckwheat, salmon tartare, wasabi -
- Carabineiro essence & olive oil -
- Quail egg, parmesan, hazelnut, pancetta, pepper -
- Sea urchin, caviar, veal tail essence, crème crue -
- Paté en croûte, foie gras, pistachio, carrot -
📍 Restaurant JAN, Munich Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
Delicious 4 hands @chateauwittem ✨
- Oyster, tuna, sambai, wasabi, caviar -
- Scallops, turnip, black currant leaf -
- Turbot, cepes, vin jaune, peas, shiro kombu -
- Langoustine, red gooseberry, caramelised shell -
- Hake, caviar, dark beer, asparagus, dill flower -
- Lamb, asparagus, artichoke, morel, ras el hanout -
-... More
Delicious 4 hands @chateauwittem ✨
- Oyster, tuna, sambai, wasabi, caviar -
- Scallops, turnip, black currant leaf -
- Turbot, cepes, vin jaune, peas, shiro kombu -
- Langoustine, red gooseberry, caramelised shell -
- Hake, caviar, dark beer, asparagus, dill flower -
- Lamb, asparagus, artichoke, morel, ras el hanout -
- Berries, sweet woodruff, meadowsweet -
- Strawberrry, goat yogurt, rhubarb, basil -
By @guidobraeken @restaurant_julemont & @fredrikberselius @askanyc 🙏 Less
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- Yves Silvain added a new meal Dinner at Tèrra Restaurant at Tèrra
Natural imperfection @_terrarestaurant_
- Lobster & bell pepper -
- Eel & beetroot -
- Chawanmushi, asparagus, langoustine -
- Cod, cucumber, oyster leaf, kohlrabi -
- Celeriac & Sage -
- Squid, habanada, kombu, bergamot -
- Seabass, lemon hollandaise, oregano -
- Courgette, escabeche, mint, ajoblanco -
- Monkfish, cedar fruit, beurre... More
Natural imperfection @_terrarestaurant_
- Lobster & bell pepper -
- Eel & beetroot -
- Chawanmushi, asparagus, langoustine -
- Cod, cucumber, oyster leaf, kohlrabi -
- Celeriac & Sage -
- Squid, habanada, kombu, bergamot -
- Seabass, lemon hollandaise, oregano -
- Courgette, escabeche, mint, ajoblanco -
- Monkfish, cedar fruit, beurre blanc -
- White asparagus, strawberry, liquorice -
- Strawberry, rosehip, elderflower, cream -
- Mirabelle, plum juice, custard, puffed rice -
Experience by @__lucy_in_the_sky__ & @valerio_serino Less
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- Yves Silvain added a new meal Dinner at De Lindehof at De Lindehof
The Spicy Chef 🌶️ @restaurant_de_lindehof
- Potato masala & chicken raita -
- Lobster, rendang, white asparagus, tandoori, nori -
- Halibut, pumpkin, yellow curry, tamarind -
- Scallop, almond, cauliflower, mustard seeds -
- Lamb, morels, roti, artichoke -
- Goose liver, apricot, panna cotta -
- Rose, honey, verveine,... More
The Spicy Chef 🌶️ @restaurant_de_lindehof
- Potato masala & chicken raita -
- Lobster, rendang, white asparagus, tandoori, nori -
- Halibut, pumpkin, yellow curry, tamarind -
- Scallop, almond, cauliflower, mustard seeds -
- Lamb, morels, roti, artichoke -
- Goose liver, apricot, panna cotta -
- Rose, honey, verveine, almond -
Foodtastic Hindo-Suri flavours by @soenil_bahadoer Less
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- Yves Silvain added a new meal Dinner at kadeau at Kadeau
Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience... More
Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience by @nicolai_kadeau Less
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
Big flavours @restaurantdeleuf
- Steak tartare, oyster, wasabi, caviar, ginger -
- Langoustine, macadamia, asparagus, trout roe -
- Seabass, shiitake, miso, bonito -
- Red mullet, tomato, artichoke, capers, wagyu -
- Lamb, morels, star anise, fenugreek -
- Sake kasu, passion fruit, coconut -
Foodtastic experience by @robinvdbunt... More
Big flavours @restaurantdeleuf
- Steak tartare, oyster, wasabi, caviar, ginger -
- Langoustine, macadamia, asparagus, trout roe -
- Seabass, shiitake, miso, bonito -
- Red mullet, tomato, artichoke, capers, wagyu -
- Lamb, morels, star anise, fenugreek -
- Sake kasu, passion fruit, coconut -
Foodtastic experience by @robinvdbunt ✨ Less
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- Yves Silvain added a new meal Dinner at SOL POST at Restaurant Sol Post
One to watch @restaurantsolpost
- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose... More
One to watch @restaurantsolpost
- Frit, shrimp, potato, avocado -
- Pozole, pork ear, lime, pork feet -
- Hamachi, ajoblanco, loroco, almond -
- Kohlrabi, red beans, relajo -
- Seabass, mussels, sea urchin, shrimp, lime -
- Sweetbread, fricandeau, topinambur, jalapeño -
- Hinojo, panna cotta, fennel, green apple -
- Rose water, jasmine, pink pepper, lemon sorbet -
- The Fig -