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Restaurants
- Yves Silvain added a new meal Dinner at Restaurante Lienzo at Lienzo
Like a canvas @restaurante_lienzo
- Blue crab, lettuce, caviar, radish -
- Beeswax shrimp, tear pea, pollen, rice -
- Squid, dashi, crunchy ink -
- Artichoke, hazelnut, rabbit, coffee -
- Duck, carob, cane leaf, almonds -
- Seabass, plum chips, spinach, foie -
- Roe deer bicorp -
- The pear -
- Urban honey -
Experience... More
Like a canvas @restaurante_lienzo
- Blue crab, lettuce, caviar, radish -
- Beeswax shrimp, tear pea, pollen, rice -
- Squid, dashi, crunchy ink -
- Artichoke, hazelnut, rabbit, coffee -
- Duck, carob, cane leaf, almonds -
- Seabass, plum chips, spinach, foie -
- Roe deer bicorp -
- The pear -
- Urban honey -
Experience by @maria_jose_lienzochef Less
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- Yves Silvain added a new meal Dinner at Fierro at Fierro
Argentinian vibes @fierrovlc
- Justina & Gilda -
- All about parsnip -
- Oyster, mussels, seaweeds -
- Beef & Tomato -
- Monkfish & Carrot -
- Monkfish tempura -
- Chard & Red Mullet -
- Lovely lobster -
- Squab, cauliflower, truffle -
- Valenciana Citrus -
Experience by @carito_lou & @ger_carrizo
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- Yves Silvain added a new meal Dinner at TIAN Restaurant Wien at TIAN
Vegetarian cuisine @tian_restaurant_wien 🌱
- Artichoke, fennel, quinoa, chanterelles -
- Geeen bean, butter, shishito pepper, pistachio -
- Porcini, blackberry, sunflower -
- Courgette flower, pumpkin seeds, tomato -
- Cheesecake, gooseberry, vanilla, raspberry -
- Apricot, mocha, caramel, pancake -
Tasty experience by... More
Vegetarian cuisine @tian_restaurant_wien 🌱
- Artichoke, fennel, quinoa, chanterelles -
- Geeen bean, butter, shishito pepper, pistachio -
- Porcini, blackberry, sunflower -
- Courgette flower, pumpkin seeds, tomato -
- Cheesecake, gooseberry, vanilla, raspberry -
- Apricot, mocha, caramel, pancake -
Tasty experience by @paul_ivic 🙏 Less
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- Yves Silvain added a new meal Dinner at OBA- at Oba
Experience @oba.res
- Machorra, pickled cucumber, potato, rock salad -
- Pine, sorbet, river tea, pickled radish -
- Wild boar tongue -
- Eel, smoked garum, umami sauce -
- Bird hunting, nuts, sourdough, blood sausage -
- Blackberries, rance butter, raspberries -
- Pine nuts, sunchoke ice cream, sunchoke -
By @javisanz_canitas... More
Experience @oba.res
- Machorra, pickled cucumber, potato, rock salad -
- Pine, sorbet, river tea, pickled radish -
- Wild boar tongue -
- Eel, smoked garum, umami sauce -
- Bird hunting, nuts, sourdough, blood sausage -
- Blackberries, rance butter, raspberries -
- Pine nuts, sunchoke ice cream, sunchoke -
By @javisanz_canitas & Juan Sahuquillo Less
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- Yves Silvain added a new meal Dinner at OBA- at Oba
Experience @oba.res
- Flowers, petals, nectar -
- Herbs, nasturtium, snail -
- Kale, carrot, plum, corn -
- Crab, garlic, tomato, orza -
- Shiitake, bread miso paste, rooster -
- Pheasant, mortadella, beetroot -
- Sarmiento, brown trout, shiokoji -
- Chantarelles, truffle, trompettes, boletus -
By @javisanz_canitas... More
Experience @oba.res
- Flowers, petals, nectar -
- Herbs, nasturtium, snail -
- Kale, carrot, plum, corn -
- Crab, garlic, tomato, orza -
- Shiitake, bread miso paste, rooster -
- Pheasant, mortadella, beetroot -
- Sarmiento, brown trout, shiokoji -
- Chantarelles, truffle, trompettes, boletus -
By @javisanz_canitas & Juan Sahuquillo Less
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Valenciana @elpoblet_qd
- Citrus journey -
- White prawn, beetroot, zucchini, hollandaise -
- Black pudding, koji, green peas, mint -
- Eel, merengue, demi glace -
- Snail rice, rabbit, red pepper, roe, bell pepper -
- Wild rabbit, grapefruit, liver, mushroom -
- Saffron, goat cheese, citrus -
- All about pumpkin -
- White chocolate... More
Valenciana @elpoblet_qd
- Citrus journey -
- White prawn, beetroot, zucchini, hollandaise -
- Black pudding, koji, green peas, mint -
- Eel, merengue, demi glace -
- Snail rice, rabbit, red pepper, roe, bell pepper -
- Wild rabbit, grapefruit, liver, mushroom -
- Saffron, goat cheese, citrus -
- All about pumpkin -
- White chocolate & citrus -
By @luisvallsrozalen ✨ Less
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- Yves Silvain added a new meal Dinner at RIJKS at Rijks
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot,... More
Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot, pollen, honey -
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- Yves Silvain added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
Unforgettable experience @qiqedacosta ✨
- Duck liver, pine cones, parsnip, blueberry -
- Pate en croute -
- Beef leg, arroz rice, chick peas, mint, cumin -
- Socarrat -
- Duck, pickled onion, pomegranate, beetroot -
- Piluka’s box -
- Horchata, pine oil, pine cones, tigernut milk -
A must visit when in the Valenciana... More
Unforgettable experience @qiqedacosta ✨
- Duck liver, pine cones, parsnip, blueberry -
- Pate en croute -
- Beef leg, arroz rice, chick peas, mint, cumin -
- Socarrat -
- Duck, pickled onion, pomegranate, beetroot -
- Piluka’s box -
- Horchata, pine oil, pine cones, tigernut milk -
A must visit when in the Valenciana area… Less
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- Yves Silvain added a new meal Dinner at Wils at Wils
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato,... More
Chefs Table @restaurantwils
- Lamb tartare, strawberry, rosemary -
- Romaine, miso, gin, herbs -
- Tub gurnard, artichoke, basil, broad bean -
- Sepia, gochujang, pointed cabbage, guanciale -
- Sweetbreads, bara, tomatillo, asparagus, yuzu -
- Jerusalem artichoke, walnut, sakura, cherry -
- Quail, morels, purslane, potato, chanterelles -
- Sheep yogurt, green asparagus, lemongrass -
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- Yves Silvain added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
Unforgettable experience @qiqedacosta ✨
- Almond cake, kefir bread, black truffle -
- Tuna, anchovies, tomatoes, garlic -
- Kaiseki, abelona, tuna belly, smoked jerky -
- Whiting, pavia, eggplant, grape -
- Whiting brioche, mussels, tear peas -
- Red prawn of Denia -
- White on Black II -
A must visit when in the Valenciana area…... More
Unforgettable experience @qiqedacosta ✨
- Almond cake, kefir bread, black truffle -
- Tuna, anchovies, tomatoes, garlic -
- Kaiseki, abelona, tuna belly, smoked jerky -
- Whiting, pavia, eggplant, grape -
- Whiting brioche, mussels, tear peas -
- Red prawn of Denia -
- White on Black II -
A must visit when in the Valenciana area… Less