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Restaurants
- Yves Silvain added a new meal Dinner at Ron Gastrobars at Ron Gastrobar
Sharing dinner @rongastrobar
- Onion martini, comté, lovage -
- Smoked salmon -
- Steak tartare, jalapeño, anchovy -
- Marrow & sobrasada -
- King mushroom & enoki -
- Quail, truffle, blood sausage -
- Sole, green asparagus, caviar -
- Rice pudding & red fruits -
By @basbrouns 🙏
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- Yves Silvain added a new meal Dinner at Audrey's Restaurant at Audrey's
Calpe @audreys_es
- Red pepper, mushrooms, pine nuts, parsnip -
- Prawn, almond, garlic -
- Red mullet, mussels, suquet -
- Rice, blood sausage, pigeon -
- Beef, kohlrabi, marrow, black garlic -
- Lemon, celeriac, pollen, herberet -
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- Yves Silvain added a new meal Dinner at Restaurant Horváth at Horváth
Vegetable cuisine @restauranthorvathberlin
- Langos & Puszta salad -
- Kukuruz, corn foam, champignons, almond oil -
- Mushroom liver, king oyster, brioche, apricot -
- Zucchini, leaf salad, cucumber, white bread -
- Baked zeller, celeriac, radish, cepes -
- Mint melanzani, lemon pith, parsley, lemon zest -
- Celeriac, plums,... More
Vegetable cuisine @restauranthorvathberlin
- Langos & Puszta salad -
- Kukuruz, corn foam, champignons, almond oil -
- Mushroom liver, king oyster, brioche, apricot -
- Zucchini, leaf salad, cucumber, white bread -
- Baked zeller, celeriac, radish, cepes -
- Mint melanzani, lemon pith, parsley, lemon zest -
- Celeriac, plums, roasted flour, coffee -
Foodtastic experience by @sebastian_frank_horvath 🌱 Less
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Authentic, pure, products @labottegenk
- Risotto, tomato, mozzarella, basil -
- Vitello tonnato, veal filet, tomatoes, toro tuna -
- Ciliegia vignola, cherries, raspberry, verbena -
Perfect pairings
- Fratelli Alessandria, Barolo Monvgliero 2017 -
- Emidio Pepe, Montepulciano d’Abruzzo 2003 -
- Chateau d’Yquem, Sauternes... More
Authentic, pure, products @labottegenk
- Risotto, tomato, mozzarella, basil -
- Vitello tonnato, veal filet, tomatoes, toro tuna -
- Ciliegia vignola, cherries, raspberry, verbena -
Perfect pairings
- Fratelli Alessandria, Barolo Monvgliero 2017 -
- Emidio Pepe, Montepulciano d’Abruzzo 2003 -
- Chateau d’Yquem, Sauternes 2020 -
Lovely experience by @peppegiacomazza @gaspare_giacomazza Less
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- Yves Silvain added a new meal Dinner at La Botte at Ristorante La Botte 1962
Authentic, pure, products @labottegenk
- Melanzana parmigiana -
- Gambero rosso, rhubarb, chard, grapefruit -
- Tagliono, sea urchin, almond, lemon -
Perfect pairings
- Ruinart, Dom Ruinart Blanc de Blanc 2010 -
- Jacques Selosse, Lieux-Dits Sous le Mont -
- Valentini, Trebbiano d’Abruzzo 2020 -
Lovely experience by... More
Authentic, pure, products @labottegenk
- Melanzana parmigiana -
- Gambero rosso, rhubarb, chard, grapefruit -
- Tagliono, sea urchin, almond, lemon -
Perfect pairings
- Ruinart, Dom Ruinart Blanc de Blanc 2010 -
- Jacques Selosse, Lieux-Dits Sous le Mont -
- Valentini, Trebbiano d’Abruzzo 2020 -
Lovely experience by @peppegiacomazza @gaspare_giacomazza Less
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Chefs Table @lemanoirdelaregate
- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -
Experience by @mathieuperou @annecharlotteperou... More
Chefs Table @lemanoirdelaregate
- Zucchini tartare, fig leaves, flowers -
- Artichoke, coriander, onion, flowers -
- Catfish, beurre blanc, yuzu kosho -
- Local perch, piperade, olive oil sabayon -
- Bottereux de Tome de la Chapelaime -
- Yuzu dessert -
Experience by @mathieuperou @annecharlotteperou Less
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New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali... More
New star @orfalibros_bistro ✨
- Spicy burghul salad, Aleppo chili paste -
- Wagyu beef dumpling, pine nuts, garlic yogurt -
- Wagyu beef kebab, cinnamon, parsley -
- Crunchy pizza, tomato, aioli -
- Tarte tatin OB style -
- All about pistachio -
- Sesame & Yuzu -
Big flavours by @m.orfali @wassim_orfali @omar.orfali Less
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Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant,... More
Taste, texture, ingredients @orfalibros_bistro
- Foie gras, quince vinegar, hazelnut -
- Caviar bun, smetana, kaluga caviar -
- Corn bomb, all about corn, parmigiano -
- Croquettes, celeriac, comte cheese, truffle -
- Porcini emulsion, cacao nibs, fermented quince -
- Almond, scallop, finger lime, seaweed -
- Bayildi, eggplant, makdous muhammara, tarator -
- Tuna salsa roja, tomato, garlic, aji recoto -
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian journey @tresindstudio
- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
-... More
Indian journey @tresindstudio
- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
- Rhubarb paan, strawberry, nasturtium -
- Honeymoon -
Foodtastic experience by @chefhimanshusaini ✨ Less
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Dessert dining @codaberlin
- Brioche, gouda cheese, rutabaga -
- Rhubarb, tarragon, rapeseed honey, chocolate -
- Tomato, macadamia, sobrasada -
- Waffle, raclette, kimchi, yogurt -
- Popsicle, caviar, jerusalem artichoke, pecan -
- Dike, peanut mousse, fig, bone marrow -
- Grissini, pork rind, sauerkraut -
- Cacao, cherry, maple... More
Dessert dining @codaberlin
- Brioche, gouda cheese, rutabaga -
- Rhubarb, tarragon, rapeseed honey, chocolate -
- Tomato, macadamia, sobrasada -
- Waffle, raclette, kimchi, yogurt -
- Popsicle, caviar, jerusalem artichoke, pecan -
- Dike, peanut mousse, fig, bone marrow -
- Grissini, pork rind, sauerkraut -
- Cacao, cherry, maple syrup, soy milk -
- Peach, red pepper, coriander, chickpea -
By @rene.frank.coda ✨ Less