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Restaurants
- Yves Silvain added a new meal Dinner at Ristorante L’Arcade at L'Arcade
Ocean view @larcaderistorante
- Cockles salad & crunchy herbs -
- Squid, pac choi, oxidized wine -
- Cardoncello & Oyster -
- Spaghetti, eel, sherry beurre blanc, sumac -
- Carrot, lamb jus, herbs, goat cheese -
- Rue herb risotto, saffron, parmesan crusts -
- Ombrina & Red lentils -
- Celery, onion, carrot -
- Trelatti... More
Ocean view @larcaderistorante
- Cockles salad & crunchy herbs -
- Squid, pac choi, oxidized wine -
- Cardoncello & Oyster -
- Spaghetti, eel, sherry beurre blanc, sumac -
- Carrot, lamb jus, herbs, goat cheese -
- Rue herb risotto, saffron, parmesan crusts -
- Ombrina & Red lentils -
- Celery, onion, carrot -
- Trelatti -
Experience by @nikidemosca Less
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- Yves Silvain added a new meal Dinner at ElementoRestaurante at Elemento
On fire @elementorestaurante
- Red prawn, xo, smoked clam sauce, coriander -
- Monkfish, black garlic, langoustine dashi -
- Venison, asparagus, jarusalem artichoke -
- Lamb, kohlrabi, razor clam emulsion, zucchini -
- Chickpeas ice cream, olive oil, pineapple -
- Cauliflower, broth tangerine, seed cracker -
Fire cooking... More
On fire @elementorestaurante
- Red prawn, xo, smoked clam sauce, coriander -
- Monkfish, black garlic, langoustine dashi -
- Venison, asparagus, jarusalem artichoke -
- Lamb, kohlrabi, razor clam emulsion, zucchini -
- Chickpeas ice cream, olive oil, pineapple -
- Cauliflower, broth tangerine, seed cracker -
Fire cooking by @ricardo.dias.ferreira Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange,... More
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange, caramel -
Foodtastic experience by @hansneuner ✨ Less
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- Yves Silvain added a new meal Dinner at Vila Vita Parc at Ocean
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by... More
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by @hansneuner ✨ Less
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- Yves Silvain added a new meal Dinner at OBA- at Oba
Experience @oba.res
- Machorra, pickled cucumber, potato, rock salad -
- Pine, sorbet, river tea, pickled radish -
- Wild boar tongue -
- Eel, smoked garum, umami sauce -
- Bird hunting, nuts, sourdough, blood sausage -
- Blackberries, rance butter, raspberries -
- Pine nuts, sunchoke ice cream, sunchoke -
By @javisanz_canitas... More
Experience @oba.res
- Machorra, pickled cucumber, potato, rock salad -
- Pine, sorbet, river tea, pickled radish -
- Wild boar tongue -
- Eel, smoked garum, umami sauce -
- Bird hunting, nuts, sourdough, blood sausage -
- Blackberries, rance butter, raspberries -
- Pine nuts, sunchoke ice cream, sunchoke -
By @javisanz_canitas & Juan Sahuquillo Less
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- Yves Silvain added a new meal Dinner at OBA- at Oba
Experience @oba.res
- Flowers, petals, nectar -
- Herbs, nasturtium, snail -
- Kale, carrot, plum, corn -
- Crab, garlic, tomato, orza -
- Shiitake, bread miso paste, rooster -
- Pheasant, mortadella, beetroot -
- Sarmiento, brown trout, shiokoji -
- Chantarelles, truffle, trompettes, boletus -
By @javisanz_canitas... More
Experience @oba.res
- Flowers, petals, nectar -
- Herbs, nasturtium, snail -
- Kale, carrot, plum, corn -
- Crab, garlic, tomato, orza -
- Shiitake, bread miso paste, rooster -
- Pheasant, mortadella, beetroot -
- Sarmiento, brown trout, shiokoji -
- Chantarelles, truffle, trompettes, boletus -
By @javisanz_canitas & Juan Sahuquillo Less
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- Yves Silvain added a new meal Dinner at Aska at Aska
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet... More
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet cordial -
Foodtastic flavours by @fredrikberselius 🙏🥰✨ Less
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- Yves Silvain added a new meal Dinner at Chefs Table Brooklyn Fare at Chef's Table at Brooklyn Fare
Grocery shopping @chefstablebrooklynfare
- Kinmedai, heart of palm, chive, caviar -
- Squab, yellow foot mushroom, foie gras -
- Wagyu, ragout tongue & cheek, wasabi, beetroot -
- Pear, crispy rice, rice cremeux, sake granita -
- White truffle, ice cream, persimmon, whiskey -
Foodtastic chefs table experience by @maxnatmessnig... More
Grocery shopping @chefstablebrooklynfare
- Kinmedai, heart of palm, chive, caviar -
- Squab, yellow foot mushroom, foie gras -
- Wagyu, ragout tongue & cheek, wasabi, beetroot -
- Pear, crispy rice, rice cremeux, sake granita -
- White truffle, ice cream, persimmon, whiskey -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨ Less
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- Yves Silvain added a new meal Dinner at UNIC RESTAURANT at Unic
Ibiza vibes @unicrestaurant
- Red prawns & posidonia dashi -
- Gambusi salicornia & almonds -
- Tuna, mustard, wasabi, squid ink, rice -
- Eel, tamarind, red wine -
- Langoustine & chicken -
- Pithiviers, oyster, black pork, iodized salad -
- Suckling pig, mango, green apple, carrot -
- Goat croquette, asparagus, cheese... More
Ibiza vibes @unicrestaurant
- Red prawns & posidonia dashi -
- Gambusi salicornia & almonds -
- Tuna, mustard, wasabi, squid ink, rice -
- Eel, tamarind, red wine -
- Langoustine & chicken -
- Pithiviers, oyster, black pork, iodized salad -
- Suckling pig, mango, green apple, carrot -
- Goat croquette, asparagus, cheese foam -
- La vie en rose -
- Honey & flowers -
By @grussaute Less
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- Yves Silvain added a new meal Dinner at Chefs Table Brooklyn Fare at Chef's Table at Brooklyn Fare
Grocery shopping @chefstablebrooklynfare
- King crab, buckwheat, ginger -
- Nori tartelette, wagyu, caviar -
- Waffle, butternut squash, uni, white truffle -
- Tuna, ginger, fingerlime, agua chile -
- Fingerling potato, sturgeon, dill, caviar -
- Langoustine, prick chili paste, shiso, pan dan -
Foodtastic chefs table experience... More
Grocery shopping @chefstablebrooklynfare
- King crab, buckwheat, ginger -
- Nori tartelette, wagyu, caviar -
- Waffle, butternut squash, uni, white truffle -
- Tuna, ginger, fingerlime, agua chile -
- Fingerling potato, sturgeon, dill, caviar -
- Langoustine, prick chili paste, shiso, pan dan -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨ Less