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Restaurants
- Yves Silvain added a new meal Dinner at Ávila, Castilla y León, Spain at Barro
Roots @barro.restaurante
- Mushroom Kaiseki -
- Silex the knife & glass -
- Suckling pig socarrat, Avila’s steak -
- Snail caviar, truffle, leek -
- Goat & prawn transhumance -
- Wild rabbit, beans, morapio -
- Matured fario trout -
Foodtastic 6-10 seats restaurant by @carlosscasillas
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- Yves Silvain added a new meal Dinner at Botanic Sanctuary Antwerp at Smaak
Pop up @smaak_at_botanic
- Tuna, ginger, tofu -
- Trout, rice, seaweed -
- Red mullet, turnip, sakura -
- Chicken liver, shiso, shiitake -
- Veal, foie gras, jarusalem artichoke, fennel -
- Panna cotta, Japanese flavors -
- Apple, sadachi, yuzu -
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- Yves Silvain added a new meal Dinner at Restaurant Fine Fleur at Fine Fleur
Chefs Table @restaurantfinefleur
- Bun, tandoori, sot l’y laisse -
- Pheasant, ravioli, sauerkraut, celeriac -
- Oyster, steak tartare, piccalilly, caviar -
- Langoustine, lime, ras el hanout, kohlrabi -
- Codfish, capers, beurre noisette, cauliflower -
- Turbot, sage, truffel, trompette de le mort -
- Deer Wellington, red... More
Chefs Table @restaurantfinefleur
- Bun, tandoori, sot l’y laisse -
- Pheasant, ravioli, sauerkraut, celeriac -
- Oyster, steak tartare, piccalilly, caviar -
- Langoustine, lime, ras el hanout, kohlrabi -
- Codfish, capers, beurre noisette, cauliflower -
- Turbot, sage, truffel, trompette de le mort -
- Deer Wellington, red cabbage, quince -
- Mandarin, guave, yuzu, kumquat -
Tasty chefs table experience by @thomasdiepersloot & @jacobjanboerma 🥂 Less
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- Yves Silvain added a new meal Dinner at IO Luigi Taglienti at IO Luigi Taglienti
Sauce game @ioluigitaglienti
- Oyster risotto, chicken juice, blue cheese -
- Lobster Classico -
- Lasagne tradizionale -
- Poivrade, capriolo, vodka, pear, tarragon -
- Hare & Chocolate -
- All Italiana -
Great flavours by @luigitaglienti 🙏🥰
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- Yves Silvain added a new meal Dinner at IO Luigi Taglienti at IO Luigi Taglienti
Sauce game @ioluigitaglienti
- Yuzu, celery, olive oil, coriander -
- Pumpkin, passion fruit, mandarin -
- Liguria artichoke -
- Potage, pork nose, banana, spinach, oyster -
- Quail, champignon, coconut milk, crab juice -
- Vintage spaghetti -
- Tortello a la Luigi -
Great flavours by @luigitaglienti 🙏🥰... More
Sauce game @ioluigitaglienti
- Yuzu, celery, olive oil, coriander -
- Pumpkin, passion fruit, mandarin -
- Liguria artichoke -
- Potage, pork nose, banana, spinach, oyster -
- Quail, champignon, coconut milk, crab juice -
- Vintage spaghetti -
- Tortello a la Luigi -
Great flavours by @luigitaglienti 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Enoteca Paco Pérez at Enoteca Paco Pérez
Esencia @enotecapacoperez
- Green peas, scallop, truffle, codium -
- Cod fish, truffle, egg, pil pil sauce -
- Winter rice, mushrooms, sea urchin, truffle -
- Tartlet, fine brie, quince, truffle -
- Winter, lychee, popcorn, mint, toffee -
By Paco Perez ✨
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- Yves Silvain added a new meal Dinner at La Botte at La Botte
Product & Passion @labottegenk
- Shrimp, caper leafs, taggiasche olives -
- Rigatoni, oyster, sea urchin, almonds -
- Spaghetti, lemon leafs, bottarga -
- Risotto, orange, coffee, hazelnut -
- Tortellaci, parmigiano 2005, oxtail -
Foodtastic lunch by @peppegiacomazza 🥰✨
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#Oadtop100... More
Product & Passion @labottegenk
- Shrimp, caper leafs, taggiasche olives -
- Rigatoni, oyster, sea urchin, almonds -
- Spaghetti, lemon leafs, bottarga -
- Risotto, orange, coffee, hazelnut -
- Tortellaci, parmigiano 2005, oxtail -
Foodtastic lunch by @peppegiacomazza 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #belgium #genk #pasta Less
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- Yves Silvain added a new meal Dinner at Mont Bar at Mont Bar
Flavour bombs @mont_bar
- Razor clams a la Donostiarra -
- Tuna belly, pine nuts emulsion -
- Artichoke, lardo, black truffle -
- Stingray, beurre blanc, caviar -
- Peas, vanilla, Venus clams - sage -
- Sea cucumber carbonara -
- Iberian suckling pig & Cantonese sauce -
- Pigeon & Cacao -
- Reixagó, hazelnut marshmallow -
- Pumpkin,... More
Flavour bombs @mont_bar
- Razor clams a la Donostiarra -
- Tuna belly, pine nuts emulsion -
- Artichoke, lardo, black truffle -
- Stingray, beurre blanc, caviar -
- Peas, vanilla, Venus clams - sage -
- Sea cucumber carbonara -
- Iberian suckling pig & Cantonese sauce -
- Pigeon & Cacao -
- Reixagó, hazelnut marshmallow -
- Pumpkin, black sesame, goat yogurt -
Foodtastic experience by @agudo.fran 🥰 Less
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- Yves Silvain added a new meal Dinner at Ristorante Tre Olivi at Tre Olivi
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato,... More
Experience @ristorantetreolivi part III
- Clams, mussels, lemon gel, crumb -
- Oyster, asparagus, tagliolini, flowers -
- Octopus, carrot, celery, spaghetti chitarra -
- Kidneys, lamb, olive salad, fat -
- Cardoncelli mushroom, green pepper, stock -
- Chicken, crispy skin, pepperoni, olives -
- Pizza, anchovy, rice, tomato, capers -
- Gelati, strawberry, coconut, lemon -
- Lemon, saffron, liquorice, figs -
- Latte, milk merengue, coffee, toasted bread -
Lovely experience by @giovannisolofra & @roberta_merolli 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #paestum Less
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- Yves Silvain added a new meal Dinner at Mont Bar at Mont Bar
Snacktime @mont_bar
- Beetroot flower & caviar -
- Seabass ceviche toast -
- Cockles soufflé -
- Waffle, bonita, lemon -
- Sea urchin & smoked stracciatella -
- Wagyu, foie, truffle -
- Mochi, sobrasada, mahón -
- Chicken skin & squid canapé -
- Shrimp cracker & red prawn butter -
- Consommé, tapioca, ginger -
By @agudo.fran... More
Snacktime @mont_bar
- Beetroot flower & caviar -
- Seabass ceviche toast -
- Cockles soufflé -
- Waffle, bonita, lemon -
- Sea urchin & smoked stracciatella -
- Wagyu, foie, truffle -
- Mochi, sobrasada, mahón -
- Chicken skin & squid canapé -
- Shrimp cracker & red prawn butter -
- Consommé, tapioca, ginger -
By @agudo.fran ✨ Less