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Restaurants
- Yves Silvain added a new meal Dinner at Ávila, Castilla y León, Spain at Barro
Roots @barro.restaurante
- Chestnuts a la importancia -
- Castilian pigeon -
- Pastured chicken -
- Frozen chicken sandwich -
- Sugar beet -
- Mushroom, bagasse, salty butter -
- Quince, pine, thyme -
Foodtastic 6-10 seats restaurant by @carlosscasillas
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- Yves Silvain added a new meal Dinner at NOOR Restaurant at Noor
Al Andalus @noorrestaurant part III
- Pork, anchovy, pack choi, pumpkin seed oil -
- Oyster, cucumber, chickpea, keffir snow -
- Sea bass, roasted cherries, agraz verjus -
- Pigeon, carob crust, mushrooms -
- Plum, goat cheese, caviar -
- Lemon, mint cake, coriander, black pepper -
- Date, orange blossom, jasmine -
- Huitlacoche,... More
Al Andalus @noorrestaurant part III
- Pork, anchovy, pack choi, pumpkin seed oil -
- Oyster, cucumber, chickpea, keffir snow -
- Sea bass, roasted cherries, agraz verjus -
- Pigeon, carob crust, mushrooms -
- Plum, goat cheese, caviar -
- Lemon, mint cake, coriander, black pepper -
- Date, orange blossom, jasmine -
- Huitlacoche, corn, harissa, black mole -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #spain #cordoba Less
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- Yves Silvain added a new meal Dinner at Ávila, Castilla y León, Spain at Barro
Roots @barro.restaurante
- Mushroom Kaiseki -
- Silex the knife & glass -
- Suckling pig socarrat, Avila’s steak -
- Snail caviar, truffle, leek -
- Goat & prawn transhumance -
- Wild rabbit, beans, morapio -
- Matured fario trout -
Foodtastic 6-10 seats restaurant by @carlosscasillas
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- Yves Silvain added a new meal Dinner at NOOR Restaurant at Noor
Al Andalus @noorrestaurant part II
- Khan curd, egg yolk, caviar, chili, capers -
- Tomatoes, tangerine, semi cured bonito -
- Pistachio, herring caviar, apple, black bread -
- Shrimp, ras alhanout, iberian jowl, px vinegar -
- Durum wheat pasta, burnt lemon, white truffle -
- Turbot, green beans, roses, albaqdunis mayo -
Mysterious... More
Al Andalus @noorrestaurant part II
- Khan curd, egg yolk, caviar, chili, capers -
- Tomatoes, tangerine, semi cured bonito -
- Pistachio, herring caviar, apple, black bread -
- Shrimp, ras alhanout, iberian jowl, px vinegar -
- Durum wheat pasta, burnt lemon, white truffle -
- Turbot, green beans, roses, albaqdunis mayo -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #spain #cordoba #pistacchio Less
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- Yves Silvain added a new meal Dinner at Tripea at Tripea
Mercado @tripea_madrid
- Artichoke, huacatay, red onion, sansho -
- Tuna ceviche, squid, sweet potato, shiso -
- Octopus, tigermilk, parmesan, pine nuts -
- Mussels, tigermilk, noodles, red onion -
- Dim sum, bacon, jowl, passion fruit -
- Bao, lomo saltado, quail egg, rocoto pepper -
- Cheek, tom yum, celeriac, peanuts -
- Rice... More
Mercado @tripea_madrid
- Artichoke, huacatay, red onion, sansho -
- Tuna ceviche, squid, sweet potato, shiso -
- Octopus, tigermilk, parmesan, pine nuts -
- Mussels, tigermilk, noodles, red onion -
- Dim sum, bacon, jowl, passion fruit -
- Bao, lomo saltado, quail egg, rocoto pepper -
- Cheek, tom yum, celeriac, peanuts -
- Rice pudding, coconut, balsamic, kumquat -
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- Yves Silvain added a new meal Dinner at NOOR Restaurant at Noor
Al Andalus @noorrestaurant part I
- Chicpea bread, pickled onion, bottarga -
- Sheep labne, Kalamata olives -
- Green pepper, pollack, shrimp -
- Red shrimp, mint, truffle, peas -
- Beef tartar, pine nuts, saffron, turmeric whey -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100... More
Al Andalus @noorrestaurant part I
- Chicpea bread, pickled onion, bottarga -
- Sheep labne, Kalamata olives -
- Green pepper, pollack, shrimp -
- Red shrimp, mint, truffle, peas -
- Beef tartar, pine nuts, saffron, turmeric whey -
Mysterious vibes and flavours by @pacomoraleschef ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #cordoba #truffle #shrimp Less
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- Yves Silvain added a new meal Dinner at Chispa Bistró at Chispa Bistró
On fire @chispabistro
- Lettuce, tomato, green curry, tzatziki -
- Capeletti, squid, dashi, salmon roe -
- Chanterelles, rabbit, egg yolk, trompettes -
- Fabes beans, carabineiro, pork demi glace -
- Red mullet, bizkaine, chocolate peppers -
- Sweetbreads, oyster, beurre blanc -
- 3 way squab -
- Chocolate, trompette de la mort,... More
On fire @chispabistro
- Lettuce, tomato, green curry, tzatziki -
- Capeletti, squid, dashi, salmon roe -
- Chanterelles, rabbit, egg yolk, trompettes -
- Fabes beans, carabineiro, pork demi glace -
- Red mullet, bizkaine, chocolate peppers -
- Sweetbreads, oyster, beurre blanc -
- 3 way squab -
- Chocolate, trompette de la mort, olives -
- Cashew, smoked banana, basil
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- Yves Silvain added a new meal Dinner at Vistas Rui Silvestre at Vistas Rui Silvestre
Seafood experience @vistas_ruisilvestre part II
- Langoustine, sweet, acid, bitter, spicy -
- Carabineiro, curry, lemon -
- Skate fish, smoked eel, sheep butter -
- This is not a Caldeirada -
- Lassi & Pistachio -
- Milk, Maria cookies, cinnamon -
- Chocolate, coconut, chai latte -
Tasty experience by @chefruisilvestre... More
Seafood experience @vistas_ruisilvestre part II
- Langoustine, sweet, acid, bitter, spicy -
- Carabineiro, curry, lemon -
- Skate fish, smoked eel, sheep butter -
- This is not a Caldeirada -
- Lassi & Pistachio -
- Milk, Maria cookies, cinnamon -
- Chocolate, coconut, chai latte -
Tasty experience by @chefruisilvestre 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #portugal #seafood #langoustine Less
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- Yves Silvain added a new meal Dinner at Dstage at DSTAgE
Imagine @[instagram] DSTAgE
- Teardrop peas & chickpeas -
- Tortilla francesa -
- Kokotxa & Padron pepper -
- Wasabi & Sea urchin -
- Tempeh & black pudding -
- Pecho de Vaca -
- Sweet potato & candidum -
- Kumquat -
- Croissant & seaweed -
Foodtastic experience by @diegoguerrero 🙏✨
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- Yves Silvain added a new meal Dinner at Vistas Rui Silvestre at Vistas Rui Silvestre
Seafood experience @vistas_ruisilvestre part I
- Stone crab, kumbawa, john dory -
- Mussels & tom yum -
- Bluefin tuna, oyster, wasabi, caviar -
- Sea urchin, caviar, onion -
Super tasty seafood experience by @chefruisilvestre 🥰
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Seafood experience @vistas_ruisilvestre part I
- Stone crab, kumbawa, john dory -
- Mussels & tom yum -
- Bluefin tuna, oyster, wasabi, caviar -
- Sea urchin, caviar, onion -
Super tasty seafood experience by @chefruisilvestre 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #portugal #seafood #caviar Less