Your profile is incomplete.
Feed others more info about you.
Restaurants
- Yves Silvain added a new meal Dinner at Ocean Restaurant at Ocean
Brazil 🇧🇷 @restauranteocean part II
- Tuna belly, coffee, passion fruit, avocado -
- Moqueca, skate fish, shrimp, trout roe -
- Tucupi, turbot, para nuts, celeriac, shallots -
- Maminha, kobe, mushrooms, bone marrow, eggplant -
- Mandarine, ginger, yuzu, lemongrass, palm tree -
- Tonka bean, papaya, physalis, kumquat -... More
Brazil 🇧🇷 @restauranteocean part II
- Tuna belly, coffee, passion fruit, avocado -
- Moqueca, skate fish, shrimp, trout roe -
- Tucupi, turbot, para nuts, celeriac, shallots -
- Maminha, kobe, mushrooms, bone marrow, eggplant -
- Mandarine, ginger, yuzu, lemongrass, palm tree -
- Tonka bean, papaya, physalis, kumquat -
- Macae chocolate, pineapple, oabika -
- Night walk in Rio -
Another great adventure by @hansneuner ✨ This time he is taking you to Brazil… 🥰
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #algarve Less
Copy the code to embed the post
Palazzo @ineorestaurant
- Amberjack, cucumber, wasabi, nashi -
- Blue crab, fingerlime, beetroot, passion fruit -
- Sweetbreads, avocado, anchovy, coriander -
- Ravioli, oxtail, parmesan, black pepper -
- Maccheroni, madeira, white spriss, parmesan -
- Local fish, coconut, ginger, pineapple -
- Venison, walnut puree, apple,... More
Palazzo @ineorestaurant
- Amberjack, cucumber, wasabi, nashi -
- Blue crab, fingerlime, beetroot, passion fruit -
- Sweetbreads, avocado, anchovy, coriander -
- Ravioli, oxtail, parmesan, black pepper -
- Maccheroni, madeira, white spriss, parmesan -
- Local fish, coconut, ginger, pineapple -
- Venison, walnut puree, apple, pepper sauce -
- Coconut, pina colada, frozen lime -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Ocean Restaurant at Ocean
Brazil 🇧🇷 @restauranteocean part I
- Manioc, caviar, smoked eel, mustard -
- Cheese bread ocean style & traditional -
- Feijoada, lobster, pork belly, chorizo -
- Basil, dende, shrimp, seaweed bread -
- Fermented honey, prawn, razor clams, sea urchin -
Another great adventure by @hansneuner ✨ This time he... More
Brazil 🇧🇷 @restauranteocean part I
- Manioc, caviar, smoked eel, mustard -
- Cheese bread ocean style & traditional -
- Feijoada, lobster, pork belly, chorizo -
- Basil, dende, shrimp, seaweed bread -
- Fermented honey, prawn, razor clams, sea urchin -
Another great adventure by @hansneuner ✨ This time he is taking you to Brazil… 🥰
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #algarve Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Pulejo Ristorante at Pulejo
Lunch experience @pulejoristorante
- Red pepper, parmesan, egg yolk, capers -
- Savoy cabbage, bitto crème anglaise, horseradish -
- Cuttlefish, beurre blanc, caviar -
- Sweetbreads, oyster sauce, chard -
- Tortello, pumpkin, turmeric, mandarin -
- Risotto, saffron, oxtail, cocoa -
- Guinea fowl, raisin, tuna, apicio style -
- Tarte... More
Lunch experience @pulejoristorante
- Red pepper, parmesan, egg yolk, capers -
- Savoy cabbage, bitto crème anglaise, horseradish -
- Cuttlefish, beurre blanc, caviar -
- Sweetbreads, oyster sauce, chard -
- Tortello, pumpkin, turmeric, mandarin -
- Risotto, saffron, oxtail, cocoa -
- Guinea fowl, raisin, tuna, apicio style -
- Tarte tatin, celeriac, fior di latte, vanilla -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Belcanto - José Avillez at Belcanto
Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream,... More
Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream, olive, basil, mint -
Foodtastic experience by @joseavillez ✨
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Zia restaurant at Zia
Trastevere @ziarestaurant
- Oyster, kiwi, bergamot -
- Sweetbread, bay leaves, toma cheese -
- Risotto, buffalo, lemon, gentian -
- Cappelletti in hen broth -
- Marango beef, hazelnut, foie gras -
- Grapefruit, champagne, tarragon -
- Brioche & Chantilly -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Belcanto - José Avillez at Belcanto
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
.
.
.
.
#Oadtop100... More
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
4 hands @tresrotterdam
@m.orfali | @michaelvanderkroft
- Aleppo streetbun -
- Koji cake & oyster -
- Squid tortellini -
- Eejj spicy burghul salad -
- Pear & Kombu -
- Orfali Bayildi -
- Turbot & Pine -
- Halibut & Yaprak pil pil -
- Octopus & Tahini -
- Milkskin, pistachio, rose -
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at OKU Ibiza at OKU IBIZA
Omakase @okurestaurants
- Oyster, ponzu, caviar, wasabi -
- Hamachi, radish, jalapeño, lime -
- Steak tartare, truffle, enoki -
- Tuna tartare, potato, fried egg, caviar -
- Prawn, yuzu mustard, caviar -
- Wagyu, sesame, sweet soy, pumpkin -
- Pork belly, garlic, unagi, yakiniku -
- Black cod, honey miso, kabocha, polenta... More
Omakase @okurestaurants
- Oyster, ponzu, caviar, wasabi -
- Hamachi, radish, jalapeño, lime -
- Steak tartare, truffle, enoki -
- Tuna tartare, potato, fried egg, caviar -
- Prawn, yuzu mustard, caviar -
- Wagyu, sesame, sweet soy, pumpkin -
- Pork belly, garlic, unagi, yakiniku -
- Black cod, honey miso, kabocha, polenta -
- Wagyu A5, coconut, cured egg yolk, truffle -
- Flan, miso caramel, kalamansi -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #foodtastictraveler #spain #ibiza #eivissa #omakase Less
Copy the code to embed the post
- Yves Silvain added a new meal Dinner at Ávila, Castilla y León, Spain at Barro
Roots @barro.restaurante
- Chestnuts a la importancia -
- Castilian pigeon -
- Pastured chicken -
- Frozen chicken sandwich -
- Sugar beet -
- Mushroom, bagasse, salty butter -
- Quince, pine, thyme -
Foodtastic 6-10 seats restaurant by @carlosscasillas