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Restaurants
- Yves Silvain added a new meal Dinner at Ox & Klee Restaurant at Ox & Klee
4 hands dinner @oxundkleecologne
@daniel_gottschlich_chef | @jachtien
- Halver Hahn & Kolsch -
- Mussels, green curry, jasmin rice -
- Pretzel, pear, liquorice -
- Pike pearch, koji, artichoke, salad -
- Calf, apple, nigella -
- Sukerbolle, buffel cheese, banana, blueberry -
- Berries, umeboshi, orange... More
4 hands dinner @oxundkleecologne
@daniel_gottschlich_chef | @jachtien
- Halver Hahn & Kolsch -
- Mussels, green curry, jasmin rice -
- Pretzel, pear, liquorice -
- Pike pearch, koji, artichoke, salad -
- Calf, apple, nigella -
- Sukerbolle, buffel cheese, banana, blueberry -
- Berries, umeboshi, orange blossom -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #cologne #germany Less
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- Yves Silvain added a new meal Dinner at Dstage at DSTAgE
Imagine @[instagram] DSTAgE
- Tomato & Olive oil -
- Involution Baba Ganoush -
- Beef tongue pate -
- Ling roe, monkfish, algae, eel caramel -
- Kiwi, tuna heart, coconut -
- Fish & Chips -
- Truffle & Plants -
- Sheep tartare & Potato -
- Avocado & Zucchini -
- Quisquilla -
Foodtastic experience by @diegoguerrero 🙏 ✨
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- Yves Silvain added a new meal Dinner at Hotel Vitznauerhof, Vitznau at Hotel Vitznauerhof
For all senses @sens_finedining
- Asparagus, morels, wild ramson, egg yolk -
- Mussels, green curry, rice sauce, limeleaf oil -
- Crab, red cabbage, nashi pear -
- Duck liver, oysters, jalapeño -
- Pike pearch, koji, artichoke sauce, salad -
- Caviar, goat quark, lardo di colonnata -
- Lamb, asparagus, grilled kombu -
-... More
For all senses @sens_finedining
- Asparagus, morels, wild ramson, egg yolk -
- Mussels, green curry, rice sauce, limeleaf oil -
- Crab, red cabbage, nashi pear -
- Duck liver, oysters, jalapeño -
- Pike pearch, koji, artichoke sauce, salad -
- Caviar, goat quark, lardo di colonnata -
- Lamb, asparagus, grilled kombu -
- Blue büffel cheese, sûkerbolle, blueberry, banana -
- Rhubarb, forrest strawberries, sorrel ice -
Super tasty experience by @jachtien ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #vitznau #switzerland Less
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- Yves Silvain added a new meal Dinner at Restaurante CEBO at CEBO
New star @cebomadrid part II
- Hook squid & Iberian diary -
- Teardrop peas & hake -
- River elvers & cod skin sauce -
- Blackbelly monkfish & bivalve alla pescatore -
- Blue lobster & carnaroli rice -
- Grain quail & oyster leaf -
- Crossbreed cow & bourguinon sauce -
- Goat milk & oxidized corn -
- Chestnut & Iberian torrezno -
Spanish... More
New star @cebomadrid part II
- Hook squid & Iberian diary -
- Teardrop peas & hake -
- River elvers & cod skin sauce -
- Blackbelly monkfish & bivalve alla pescatore -
- Blue lobster & carnaroli rice -
- Grain quail & oyster leaf -
- Crossbreed cow & bourguinon sauce -
- Goat milk & oxidized corn -
- Chestnut & Iberian torrezno -
Spanish your by @javisanz_canitas Less
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- Yves Silvain added a new meal Dinner at Widder Restaurant at Widder Bar & Restaurant
Tasting time @widderrestaurantzurich
- Duck, bao bun, liver, crispy skin -
- Beef, onion, mustard -
- Tuna, oyster, radish, dill, caviar -
- Asparagus, shrimps, peas, yuzu, hazelnut -
- Turbot, wild garlic, capers, salt lemon -
- Fried duck liver, beetroot, cassis -
- Langoustine, thai curry, fried rice, cucumber salad -
-... More
Tasting time @widderrestaurantzurich
- Duck, bao bun, liver, crispy skin -
- Beef, onion, mustard -
- Tuna, oyster, radish, dill, caviar -
- Asparagus, shrimps, peas, yuzu, hazelnut -
- Turbot, wild garlic, capers, salt lemon -
- Fried duck liver, beetroot, cassis -
- Langoustine, thai curry, fried rice, cucumber salad -
- Rhubarb, white chocolate, tarragon, salt caramel -
- Cheesecake soufflé, sour cherries, kalamansi sorbet -
Lovely flavours by @sheilemann 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #zurich #switzerland Less
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- Yves Silvain added a new meal Dinner at Restaurante CEBO at CEBO
New star @cebomadrid
- Joselito experience -
- Blunt tomato & vegetable dashi -
- Razor clam & seaweed gazpachuelo -
- Smoked sturgeon & beluga caviar -
- Raw shrimp & pickled rooster -
- Baby squid & haricot beans -
Producto esencia by @javisanz_canitas 🙏
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- Yves Silvain added a new meal Dinner at Restaurant De Leuf at De Leuf
Big flavours @restaurantdeleuf
- Salmon, mikan, sancho, aki -
- Lobster thai style -
- Chawanmushi, razor clams, yuzu -
- Seabass vietnam style -
- Like father, like son -
- Wagyu, black pepper, mushrooms, black garlic -
- Maneki Neko -
Super delicious lunch and big steps forward for this team @robinvdbunt @thijsgerards... More
Big flavours @restaurantdeleuf
- Salmon, mikan, sancho, aki -
- Lobster thai style -
- Chawanmushi, razor clams, yuzu -
- Seabass vietnam style -
- Like father, like son -
- Wagyu, black pepper, mushrooms, black garlic -
- Maneki Neko -
Super delicious lunch and big steps forward for this team @robinvdbunt @thijsgerards @michellevdbunt 💪🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #maastricht #zuidlimburg Less
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- Yves Silvain added a new meal Dinner at Restaurant Atelier at Restaurant Atelier
Tasting menu @restaurant_atelier
- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo,... More
Tasting menu @restaurant_atelier
- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo, salsify -
- Partridge, shiitake, hazelnut, albufeira -
- Sea buckthorn, coffee, caramel, passion fruit -
Tasty experience by @hans_kinkartz & @yarnodrummen 🙏 Less
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- Yves Silvain added a new meal Dinner at Brut172 at Brut172
Purity @brut_172
- Nuts, fruits, grain of spring -
- Puffed bell pepper, mozzarella, basil, pumpkin -
- Tomato, tuna, almond, boemboe, rouille -
- Langoustine, kimchi, celery, caviar -
- Foie gras, apple, brioche, red chicory -
- King crab, oscietra caviar, bloody mary -
- Cave mushrooms, artichoke, barigoule -
- Oyster,... More
Purity @brut_172
- Nuts, fruits, grain of spring -
- Puffed bell pepper, mozzarella, basil, pumpkin -
- Tomato, tuna, almond, boemboe, rouille -
- Langoustine, kimchi, celery, caviar -
- Foie gras, apple, brioche, red chicory -
- King crab, oscietra caviar, bloody mary -
- Cave mushrooms, artichoke, barigoule -
- Oyster, lobster, chicory, algae, seaweed salad -
- Lamb, asparagus, pineapple, curry, herbal purée -
- Waffle, chocolate, crème suisse, passion fruit -
- Crepe Suzette, blood orange, tarragon, pecan -
Again a great experience by @hvw043 and his team ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #zuidlimburg Less
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- Yves Silvain added a new meal Dinner at Château Wittem at Château Wittem
At the castle @restaurant_julemont
- Hamachi, sesam, radish, ponzu, caviar -
- Wagyu, unagi, black garlic, onion, hollandaise -
- Langoustine, strawberry, sepia, peas, tomato -
- Turbot, eel, dashi, asparagus, shiro kombu -
- Red mullet, lobster, mala, cocos, tandoori masala -
- Lamb, green curry, morels, lime -
- Raspberry,... More
At the castle @restaurant_julemont
- Hamachi, sesam, radish, ponzu, caviar -
- Wagyu, unagi, black garlic, onion, hollandaise -
- Langoustine, strawberry, sepia, peas, tomato -
- Turbot, eel, dashi, asparagus, shiro kombu -
- Red mullet, lobster, mala, cocos, tandoori masala -
- Lamb, green curry, morels, lime -
- Raspberry, yogurt, basil, shiso, white chocolate -
Again a super tasty experience by @guidobraeken
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #zuidlimburg Less