About
My 3 main interests are eating great food, traveling domestically and internationally, and meeting new people.
From
Washington, DC, United States
Job Title
Government Flunkie
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Restaurants
- Khoi Tran added a new meal Dinner at The Dabney at The Dabney
Mignardises – apple pâte de fruit, chocolate truffle, and sorghum-molasses cookie 🤤
@michelinguide: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #michelinguide #oadtop100 #onthetable #feedfeed #eatwell #goodeats... More
Mignardises – apple pâte de fruit, chocolate truffle, and sorghum-molasses cookie 🤤
@michelinguide: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #michelinguide #oadtop100 #onthetable #feedfeed #eatwell #goodeats #seriouseats #forkyeah #lefooding #instafood #instafoodie #instafoodies #bestfood #bestfoods #buzzfeedfood #buzzfeedfoods #farmtofork #f52 #f52gram #f52grams #thedabneydc #dcdining #onemichelinstar #washingtondcfood #mignardises #petitfour #petitours Less
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So Jônt had a final surprise for us. They know I normally stop by @benseverything for a post-dinner snack (😄) before going home. Because we had the late seating and Ben’s Chili Bowl would be closed by the time we were done, they brought spicy chili half-smokes to the restaurant for us to enjoy! 🤤🙏😋
Much thanks to Hospitality... More
So Jônt had a final surprise for us. They know I normally stop by @benseverything for a post-dinner snack (😄) before going home. Because we had the late seating and Ben’s Chili Bowl would be closed by the time we were done, they brought spicy chili half-smokes to the restaurant for us to enjoy! 🤤🙏😋
Much thanks to Hospitality Director @nitiya_noisette for this sweet gesture. You are the best! 👏🙏
@michelinguide for 2021: 🌟🌟
No. 82 on @oadtop100 “North America Top Restaurants” list for 2021
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#hungryglomad_washingtondc #michelinguide #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods #foodlove #foodlover #foodlovers #gastroart #gastronogram #gastronomy #gourmand #gourmet #gourmetartistry #hautecuisine #hautecuisines #theartofplating #luxuryfood #luxuryfoods #soigne #soignefood #benschilibowl #hospitality Less
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- Khoi Tran added a new meal Dinner at Lyle Washington, D.C. at Lyle Washington DC
Dessert à la mode. Classic and simple but very nicely executed. Incredibly satisfying with every mouthful 🥰
1) Apple & Pear Cobbler – Brown sugar, cinnamon
2) Soft Serve – Tahitian vanilla, pineapple, swirl
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#hungryglomad_washingtondc #americanfood #americancuisine #foodiegram #foodaddict... More
Dessert à la mode. Classic and simple but very nicely executed. Incredibly satisfying with every mouthful 🥰
1) Apple & Pear Cobbler – Brown sugar, cinnamon
2) Soft Serve – Tahitian vanilla, pineapple, swirl
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#hungryglomad_washingtondc #americanfood #americancuisine #foodiegram #foodaddict #foodpic #foodpics #foodphotography #foodlove #chefsplate #f52 #f52gram #lefooding #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #bestfood #bestfoods #buzzfeedfood #buzzfeedfoods #dcdining #nomtastic #eeeeats Less
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- Khoi Tran added a new meal Dinner at Moon Rabbit at Moon Rabbit
Ube Vietnamese Flan Cà Phê – Vietnamese flan, coffee gelée, palm sugar, caramel, condensed milk ice cream, hazelnut coffee foam
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#hungryglomad_washingtondc #wharfdc #moonrabbitdc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #eatwell #foodgram... More
Ube Vietnamese Flan Cà Phê – Vietnamese flan, coffee gelée, palm sugar, caramel, condensed milk ice cream, hazelnut coffee foam
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#hungryglomad_washingtondc #wharfdc #moonrabbitdc #vietfood #vietnamesefood #vietnamesecuisine #modernvietnamese #eatwell #foodgram #foodiegram #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #instafood #bestfood #bestfoods #nomtastic #lefooding #dcdining #dcfood #dcfoodporn #dcfoodie #dcfoodies #goodfood #greatfood #flan #ube Less
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- Khoi Tran added a new meal Dinner at Michele's at Michele's
Valrhona Guanaja Souffle – Valrhona 72% cacao, vanilla anglaise, mascarpone madeira ice cream 🥰
I recently dined @micheles.dc, a new French-American brasserie located inside the Eaton Hotel in downtown DC. At this restaurant, tradition is respected through the application of classical techniques. However, the internationally-infused... More
Valrhona Guanaja Souffle – Valrhona 72% cacao, vanilla anglaise, mascarpone madeira ice cream 🥰
I recently dined @micheles.dc, a new French-American brasserie located inside the Eaton Hotel in downtown DC. At this restaurant, tradition is respected through the application of classical techniques. However, the internationally-infused cuisine is enlivened by the flavors of Houston and New Orleans, two cities that have formed a critical part of Chef Matt Baker’s history and heritage. And now, Michele’s proudly serves as his homage 👏
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#hungryglomad_washingtondc #frenchamerican #americanfood #americancuisine #foodiegram #foodaddict #foodphotography #foodlove #chefsplate #f52 #f52gram #lefooding #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #bestfood #bestfoods #buzzfeedfood #buzzfeedfoods #dcdining #nomtastic #valrhona #souffle Less
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I came back for the Fall menu. This was my third tasting here and the longest one to date. The delicious food somehow gets better each time. This is DC's best tasting menu and fine-dining restaurant overall.
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- Khoi Tran added a new meal Dinner at Little Pearl at Little Pearl
Little Pearl is part of the Rose's Restaurant Group run by Chef Aaron Silverman. Holding one Michelin star, it is a bit more upscale than Rose's Luxury but not quite as fancy as Pineapple and Pearls. A very affordable tasting menu that runs for $100 after drinks, tax, and tip.
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- Khoi Tran added a new meal Dinner at Thip Khao at Thip Khao
A Bib Gourmand and a longtime favorite of Washington, DC, this is some of the best Lao cuisine in the DMV.
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A European-style lunch held only on Sundays. It's a short tasting menu with elegant touches. This new restaurant sits upstairs from Bresca and is also run by Chef Ryan Ratino.