Valrhona Guanaja Souffle – Valrhona 72% cacao, vanilla anglaise, mascarpone madeira ice cream 🥰
I recently dined @micheles.dc, a new French-American brasserie located inside the Eaton Hotel in downtown DC. At this restaurant, tradition is respected through the application of classical techniques. However, the internationally-infused... More
Valrhona Guanaja Souffle – Valrhona 72% cacao, vanilla anglaise, mascarpone madeira ice cream 🥰
I recently dined @micheles.dc, a new French-American brasserie located inside the Eaton Hotel in downtown DC. At this restaurant, tradition is respected through the application of classical techniques. However, the internationally-infused cuisine is enlivened by the flavors of Houston and New Orleans, two cities that have formed a critical part of Chef Matt Baker’s history and heritage. And now, Michele’s proudly serves as his homage 👏
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